Cakes and Cake Design

New products by Pavoni:

Ephemeral, light and organic shapes.

Detailed textures and prominent details. A line of silicone molds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with hot and cold dishes, enriching the range of possibilities.

And a unique spark to unleash your creativity.

Silicone mold Gourmand line

300x175mm

max 38x28x16 h ̴

8 ml

18 impressions

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

The true art of baked goods.

The meeting of Pavoni Italia know-how and the talent of French pastry chef Johan Martin gives birth to seven new micro-perforated bands dedicated to the world of Viennoiserie.

XF55F by Johan Martin

mm 109x82x45 h

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF56F by Johan Martin

mm 157x50x45 h

Pavoni - Microperforated stainless steel band for round VIENNOISERIE

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries. XF53F by Johan Martin

Ø mm 90x45 h.

Birkmann - 15 silicone food molds

• For baking and freezing
• Flexible non-stick material for easy removal from the mold
• Resistant to high and low temperatures from 240°C to -60°C
• Dishwasher safe

The FUN & TOYS line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures, from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh detergents and/or rinse aid.

When first used, wash the mold in the dishwasher.

For baking in the oven, grease it the first time.

The Teddy bear line, made of 100% platinum silicone, can be used for both freezing and cooking in ventilated, static, gas and microwave ovens; it withstands very high temperatures from -40° to +280°C and is hand and dishwasher safe.

Do not use harsh and/or bright detergents.

When first used, wash PAVONIDEA in the dishwasher.

For baking in the oven, grease it the first time.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet

AF006S CITRON SKU AF006S

Double mould dim. 300 x 175 mm

8 indents - dim. Ø 53 x h 70 mm

vol. 85 ml

The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.

Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Leaves 3 - Silicone mould eclair-leaves - 10 impressions

Pavodecor is the new 2022 line by Pavoni, realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations! Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit dough and other pastry preparations.

Make your cake unique, no limits to your imagination, the watchword is to experiment!

Line: Pavodecor

Design: Leaves

mm 120x26x2 h ~ 3,4 ml

10 indents.

Pavoni - Pavoflex Quenelle round - PX073

Pavoni presents the new range of professional silicone moulds

Pavoflex Quenelle 3D!

To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.

With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.

The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees C.

Pavoflex mould 600x400 mm for the production of round quenelles.

mm 66x35x26 H

Vol. 34 ml

49 impressions.

Pavoni - Silicone mould line Pavoflex 15 BABA' impressions

More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.

A new line of silicone moulds by Pavoni.

An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.

The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.

Babà

SKU PX4382S

 Silicone mould for single-serving portions.

Tradition on a spoon.

Single-serving portion dimension: mm 78x54x46 h ~ 96 ml

Cutter included

15 indents.

Pavoni and Gianluca Fusto present the innovative CROSTATE PROJECT, a new way of conceiving the tart

THE TART BECOMES A WORK OF ART

From an idea in 2007 by Fabrice David, Pavoni and master baker Gianluca Fusto were able to devise a system to easily make tarts that are impeccable to the palate and to the eye. The innovative idea was born in creating a mix of equipment that could allow for perfectly finished tarts. The stainless steel microperforated band by Pavoni is the flagship product of this project. The presence of the microholes allows the edges of the pie to be supported, preventing the edges from collapsing during baking and optimal browning of the bottoms.

STAINLESS STEEL MICROPERFORATED RIM BAND CM. 17 HEIGHT 3.5CM

Lékué - Veggie Snacks maker 3 pieces

Make pulse-based healthy snacks in the microwave. Delicious and nutritious! Make homemade chips with pulses - in the microwave! Delicious and super crunchy healthy snacks.

With Veggie Snacks, you can make healthy low calorie snacks quickly and easily. Start with your pulses, like chickpeas or lentils, and add your vegetables and seasoning of choice to the mix for some heat or spice... The possibilities are endless! These snacks are a healthy, homemade alternative to traditional chips, made with natural ingredients. Keep your energy levels up with a source of protein, fibre and energy that comes with less fat. Enjoy healthy snacking!

Prepare 18 homemade chips at a time - the ideal serving. Veggie Snacks gives you the perfect chip shape and thickness, for extra crunchy chips. They cook in the microwave in less than 10 minutes thanks to the 100% Platinum Silicone tray. Discover our exclusive recipes and make your own healthy snack recipes: pizza flavour chickpea chips, paprika chips, curry red lentil chips, and kale chips. Choose your favourite or create your own ideal flavour! And there are vegan snack options too.

How do you make healthy snacks with Veggie Snacks?

For the perfect chips, soak or hydrate your raw pulses for the recommended time.

You can also use cooked pulses.

Mix your pulses with raw potato to make the mixture.

Follow the instructions in the table in the product leaflet included.

Add your preferred seasoning for more flavour, or simply follow one of our recipes.

Spread the mixture over the holes in the mould using a spatula.

Lift the top part and remove.

Cook in the microwave, without the top, at 800W for the time indicated in the table.

Open the microwave door after 3-4 minutes to allow any accumulated steam to escape.

Leave to stand for 1 minute, then remove the chips.

Repeat the process as many times as you like and enjoy a batch of high protein snacks for the next few days!

Measures mm L297 - W270 - H20

Material Platinum silicone + PP

Temperature -20ºC / +100ºC

Appropriate for Microwave (without the mold), dishwasher

Pavoni - Hearts 1 - Half moon silicone mould - 3 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: half moon hearts

Suggested for cakes decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 3

Single impression size: 13,7 x 7,6 cm H 2 mm

Single impression volume: 5.8 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Circles - Silicone mould eclair-circles - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.Light and essential designs, that will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: CIRCLES ECLAIR

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Single impression size: 12 x 2,5 cm H 2 mm

Single impression volume: 2.2 ml

Mould features: Suitable for fridge/freezer/killer

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Hearts - Silicone mould eclair-hearts - 10 impressions

Pavodecor is the new 2022 line by Pavoni

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs, which will transform your creations in unique and personalized proposals.

Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17,5 cm

Number of impressions: 10

Impression size: 12 x 2,7 cm H 2 mm

Single impression volume: 2.6 ml

Mould features:

Suitable for fridge/freezer/killer

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Decora - Flat silicone lollipop spatula

Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.

With a square corner and a rounded corner, to conveniently collect any residual dough.

Dimension: 6 x 27,5 h cm

Handle: 19,5 cm

Spatula: 8 cm

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Pavoni - Pavodecor mould line for Hearts 2 - 15 indents

Each mould is thought to enrich and decorate éclairs, monoportions and cakes. Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations. Make your cake unique, no limits to fantasy, the password is to experiment!

Line: Pavodecor

Design: Hearts

Recommended for decoration MONOPORATION

Material: 100% platinic silicone, suitable for food contact

Pavodecor mould line for single serving portions decoration heart

subject Ø mm 50x2 h ~ 1,6 ml

Mould size: 30 x 17,5 cm

Mould features: Suitable for fridge/freezer/beater

Suitable for oven/microwave

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavodecor is the new 2022 line by Pavoni realized in collaboration with brand Ambassador Frank Haasnoot, dedicated to decorations!

There is a special lightness to Frank Haasnoot's talent. The unique touch of Dutch World Chocolate Master is now in Leaves and Circles creations, created in collaboration with Pavoni Italia. Reproduce the elegance of his preparations through thin and refined weaves, a perfect addition to your creations

Each mould is thought to enrich and decorate éclairs, monoportions and cakes.

Light and essential designs that will transform your creations into unique and personalised proposals. Precise and easy-to-make moulds for use with chocolate, biscuit mixes and other pastry preparations.

Make your cake unique, no limits to fantasy, the password is to experiment!

PR005 - CIRCLES2 SKU PR005S

There is a special lightness to Frank Haasnoot's talent. 

Ø mm 50x2 h

~ 1,5 ml

15 indents.

Pavoni - Stampo in silicone SLAKE - fetta di torta - 8 impronte

Il talento di Nicolas Bacheyre per un’idea di geniale semplicità.

La tradizionale fetta di torta diventa protagonista moderna grazie a Slake, il kit composto da stampo in silicone e coppapasta per base e inserto.

Nasce così la possibilità di creare tante interpretazioni differenti, da affiancare in un’unica, speciale composizione.

Stampo dim. 114 x 39 x h 20 mm

Vol. 50 ml

8 impronte

Coppapasta incluso.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 12 square imprints

FF02 Square Shapes

FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

12 indents

vol. 127 ml.

Pavoni - FORMASIL - Silicon microperforated mould 600x400 - 8 round impressions

FF10 Round Shapes  FORMASIL: the new line of micro-perforated moulds, 600x400 mm in size. The project meets the needs of flexibility, rationalisation and creativity.

GENIUS AND CREATIVE: enhances the creativity of the professionals, boosting their interpretation ability and their identity.

FLEXIBLE AND MULTI-PURPOSE: provides endless versions and combinations. Ideal for sweet and savoury products, from tartlets to brioches, from classic to modern cakes, round or square, for classic or contemporary recipes.

PRACTICAL AND FAST: is easy to use, ensures high production yield, homogeneous baking, excellent rising and perfect shapes of the final creations, avoiding bubbles, sticking and border collapsing.

8 indents vol. 332 ml

Pavoni - Silicone mould ALMOND

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone moulds 300x175 mm

Indent dimensions: max 34 x 21 x 11 h mm

Volume: ~ 4 ml

Indents per mould: 30

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.

Nordic Ware - Citrus Cookie Stamps

The newest set in Nordic Ware collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy & sweet found in Key Lime cookies or lemon shortbread. Set includes patterned citrus slices, a blossom-like cross-section and a citrus wreath. Yellow hardwood handles.

Material: Cast aluminum with wooden handles

Warranty: Lifetime Warranty

Weight: 0.9 lbs

Makes 3 different styles - 3"Round Cookies

1. Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
2.  Hand wash only. Never submerge wooden handles in water. Wipe clean.
3.  We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.

Nordic Ware - Evergreen Cakelet

Pan Transform your favorite batter into a forest of edible fir trees with this festive holiday pan. Cast aluminum pan bakes six petite detailed trees.

Petite fir trees add a lovely, festive touch to holiday dessert trays and snowy gingerbread house landscapes. Add miniature decorations to these pretty tannenbaums or simply dust with confectioner's sugar.

The pan's finish reflects heat to prevent over-browning of the exterior of your cakelettes. Nonstick coating helps your baked goods release cleanly from the pan.

A Minneapolis' family-owned Nordic Ware company makes this pan right here in the USA.

12" round Pan makes six 4" cakelettes

Total capacity; ⅓ cup per well;

bakeable capacity: about ¼ cup per well

Made of cast aluminum

Made in the USA Oven-safe to 400℉.

Hand-wash only.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

A portionable mould that recreates the warmth of the Christmas season. Design developed in collaboration with World Chocolate Master @frankhaasnoot.

Discover the innovation of tradition with Chalet, developed in collaboration with World Chocolate Master Frank Haasnoot, full of elegance and creativity!

Reinvent the classic cake with a 3D mould with a unique design, to be enhanced even more, according to your style, with creative decorations and precious finishes.

Pavoni - Silicone mould for log CHALET - By Frank Haasnoot

Completely reinvent the buche de Noel! Take a look at the modern take on a tradition cake with Chalet, a design developed in collaboration with World Chocolate Master Frank Haasnoot, for yule logs full of elegance and creativity, to be reinterpreted with your own style.

Silicone mould for log Chalet.

mm 250x83x90 h

~1230 ml.

Nordic Ware - 75th Anniversary Braided Mini Bundt pan

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.

Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world.

It's Nordic Ware's 75th anniversary and the Anniversary Brainded Mini Bundt Pan was created to celebrate this important event. Petite versions of our special woven design are perfect for celebrations of togetherness and gatherings of all kinds in the year ahead.

The shape is based on the original version by Dotty and Dave Dalquist, the founders of the historic brand. Conceived and created during the year 2020, at the height of the coronavirus pandemic we are still experiencing, it features a simple design and clean lines. It has a braided shape, whose threads are meant to symbolise harmony, union, continuity and strength. The Bundt is the American version of a German coffee cake, which has always been synonymous with elegance and quality.

All you have to do is dust your cake with icing or icing sugar after baking - Nordic Ware will take care of the rest!

Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect cake results!

ORIGINAL MADE IN USA

Features:  Collection: Premier Gold

Internal material: cast aluminium 

External material: special non-stick coating

Total capacity: 3.5 cups approx. 830 ml 

Lifetime warranty 

Made in America

Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to bake and the mould simple to clean. We recommend not washing in the dishwasher as this will affect the performance of the non-stick coating. Do not use pointed or sharp utensils.

Nordic Ware - 75th Anniversary Braided Rope Bundt Cake Pan

Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continunity and strength.

Perfect for a beach, Father's day, wedding, engagement, birthday party or all year! Made of cast aluminum for evenly-baked, finely detailed, breads and molded desserts. Non-stick coated for easy release and cleanup.

Material: Cast Aluminum

Warranty: Lifetime

Weight: 1.4 lbs

12 Cup Capacity

Before initial use and after subsequent uses, hand wash with warm, soapy water.

Extended soaking is not recommended. Before each use, brush with butter or shortening and dust with flour or cocoa to coat.

Baking spray containing flour may also be used.

Do not use regular cooking spray. Mixes and recipes may vary.

Fill the pan no more than 3/4 full to avoid overflow.

Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Patisse - Mini cheesecake pan with removable bottoms 6 cup

This mini cheesecake tray is part of the Patisse Silver-Top range. This tray holds 6 mini cheesecake cups with removable bottom. It is made of steel with a non-stick coating and can withstand temperatures of up to 230°C.

Perfect for baking delicious mini cheesecakes.

Weight 0,335 kg

Pan dimensions 30 × 22 × 8 cm

Diameter of mini cheesecake tin: 8 cm

Dishwasher-safe No

Oven-safe Yes

Material Steel

Colour Silver.

Decora - Mix and Match Halloween pastry cutter

Set of 4 plastic cutters; perfect for making biscuits and sweet, savory, chocolate and modeling pastes. The classic "bull's eye" biscuit is renewed and becomes more fun with cookie cutters to create the Halloween themed center. Have fun in this mix & match of shapes and tastes!

Dimension: ø 3 - 6 x 2,2 h cm

Decora - CiocCookies Halloween pastry cutter

2-piece set perfect for making cakes covered with a personalized chocolate plate in a quick and easy way. The set consists of a multi-shape pastry cutter with practical side handles, to make the base of the biscuit and a thermoformed mold to unmold some themed chocolates. Pasta cutter size: cm 6 x 4,3 xh 2,2 Mold size: cm 29,4 x 17,3 xh 1

Decora - Silicone zucchette mold - Halloween

Silicone mold with 6 cavities for sweet and savory preparations. It does not alter the flavor of food. Washable and reusable. 100% Platinum Silicone *. Produced in Italy.

Dimension: Cavity ø 6,5 x 7 x 2,5 h cm - Mold 30 x 17 x 3 h cm

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation.

Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. T

he Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Santa's Sleigh Loaf Pan

The playful details of this loaf pan will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert. Cast aluminum allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation.

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.2 lbs 6 Cup Capacity.

Nordic Ware Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware.

Production takes place entirely in the United States and distribution is worldwide. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide.

The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt® cake has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Art Deco architecture, with its decorative geometric patterns and concise yet streamlined style, inspired the bold and beautiful lines of Nordic Ware's Marquee Bundt Pan! Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect results!

Nordic Ware Marquee Bundt

Cast Aluminum

10 Cup Capacity

Superior baking performance and nonstick interior for easy release and cleanup

Made in the US

Nordic Ware

Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.

Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota.

Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.

Nordic Ware - TOMBSTONE Cakelet Mould - Halloween

Have fun frightening your guests by making your own with this 6-piece tombstone cakelet mould! Dust your creations with icing sugar or finish it off with icing and your family and friends will react with a mixture of shock and delight.

Featuring a bronze metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating.

The mould features side handles that make it easy to bake and unmould, as well as flip the treats onto a serving plate.

The excellent quality of the mould ensures even and homogeneous baking for perfect cake results!

Creepy and whimsical all at once, these spirited cakelets are designed to stand on end. Create your own eerie graveyard centerpiece scene, for ghoul and goblin guests to devour. Material:Cast Aluminum

Warranty: Lifetime Warranty

Weight: 2 lbs

4.5 Cup Capacity.

Questa alzata per pasticceria realizzata artigianalmente

è perfetta per presentare i vostri

dolci o antipasti in ogni occasione.

Alzata in alluminio Diametro piatto cm. 28-24-20 altezza alzata 46 cm.

con pomolo in ottone.

Ideale per  tutti i vostri dolci.

POLYCARBONATE MOULDS FOR CHOCOLATE DEDICATED TO BREAKFAST

The collection of polycarbonate moulds and 3D praline moulds includes various models in the shape of balls, eggs and hearts, ideal for producing elegant chocolate pralines in three dimensions. The moulds are designed to be used either as display chocolates or as decorations to add a touch of originality to desserts. Certified for food use, the polycarbonate moulds are composed of three parts.

The set includes:

a mould for 7 cups with a diameter of 5 cm.

a mould for 3 saucers with a diameter of 8 cm.

Pavoni - Microperforated stainless steel band Circle cm. 21 h cm. 2 -  PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart.

THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight. The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts. The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

ROUND MICRO PERFORATED STAINLESS STEEL BANDS CM. 21 HEIGHT 2 CM

XF2135 ROUND MICRO PERFORATED STAINLESS STEEL BANDS

Pavoni Italia and Gianluca Fusto presented the innovative Progetto Crostate, the new way to conceive the tart which are amazing to the taste and to the view.

The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.

H 3,5 cm Ø 21 cm stainless steel band Ø 20 cm baked tart 8/10 portions