Puddings and Creams
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.
But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.
In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.
Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.
Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone
Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.
Eros KE083S
DIMENSIONS :mm 250x93x74 h
VOLUME ~ 1250 ml.
KE083Pavoni - Silicone mold CUORE DI BUE 15 indents
Pavoni - Silicone mold CUORE DI BUE 15 indents
The collection inspired by vegetable products is enriched with new shapes capable of playing inside your dishes. Pavoni Italia together with Franco Aliberti for a kitchen in love with Nature where nothing is wasted.
A line of silicone molds to be used in endless variations and interpretations: from main dishes, to aperitifs and finally to desserts. Whether sweet or savory, hot or cold, creams or mousses, everything can be molded, made original and flawless.
Effectiveness, versatility, functionality and a unique idea to unleash your creativity!
- Chef Collaboration: Franco Aliberti.
- Line: Gourmand.
- Mold: CUORE DI BUE.
- Shape: oxheart or ribbed tomato.
- Recommended for catering.
- Material: 100% platinum silicone, suitable for food contact.
- Mold size: 30 x 17.5 cm.
- Number of indents: 15.
- Imprint size: Ø 4.5 cm H 3.5 cm.
- Single imprint volume: 35 ml.
Mold features:
Suitable for refrigerator/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lastingGG057Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
Pavoni - Silicone mould NUAGE 12 indents - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake shape is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
Every single-portion form is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product true added value.
Pastry Chef: Cédric Grolet
Line: Pavoflex
Mould: NUAGE
Material: 100% platinic silicone, suitable for food contact
Mould size: 40 x 30 cm
Number of impressions: 12
Single impression size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml
Mould features:
Suitable for fridge/freezer/kettle
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4392Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
Pavoni - Silicone mold 12 indents CHARLOTTE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chefs and best pastry chef in the world 2018, is enriched with the Charlotte mold, new 2023.
Each single-portion mold is designed with details that meticulously replicate the professional's gesture and will be able to give the finished product real added value.
Pastry Chef Collaboration: Cédric Grolet
Line: Pavoflex
Mold: CHARLOTTE
Material: 100% platinic silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of impressions: 12
Single imprint size: Ø 7.5 cm H 4.5 cm
Volume: 140 ml.
Mold features:
Suitable for refrigerator/freezer/beater
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
PX4391Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
Pavoni - Silicone cake mould NUAGE - by Cédric Grolet
The collaboration between Pavoni Italia and Cédric Grolet, one of the most appreciated pastry chef and best pastry chef in the world 2018, is enriched with NUAGE mould, novelty 2023.
The cake mould is designed with details that meticulously replicate the professional's gesture and will give the finished product real added value.
This 1200 ml mould is suitable for both hot and cold creations.
Pastry Chef: Cédric Grolet
Line: Pavocake
Mould: NUAGE
Material: 100% platinum silicone mould
Mould size: Ø 18,5 cm H 6,5 cm
Volume: 1200 ml
Mould features:
Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher-safe, no rinse aid required
Toxic, odourless and tasteless
Flexible and space-saving
Unbreakable and long-lasting.
KE088Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CUBE 40TIME - by Antonio Bachour
Measurements: 34 x 34 X 34 mm
Capacity: 40 ml
15 impressions.
PX3220Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex CYLINDER 40TIME - by Antonio Bachour
Measurements: diameter 45 x height 28 mm
Capacity: 40 ml
15 indents.
PX3217Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex SPHERE 40TIME - by Antonio Bachour
Measurements: diam 43 x height 39 h
Capacity: 40 ml
15 indents.
PX3218Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Pavoni - Silicone mould FOLIAGE by P. Griffa - 3 impressions
Ephemeral, light and organic shapes. -Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions: diam. 115 X h 1, 5mm
Number of impressions: 3.
GG060Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Pavoni - Silicone mould JASMINE by P. Griffa - 3 indents
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 115 X height 1.5 mm
Number of indents: 3.
GG061Pavoni - MANDALA silicone mould by P. Griffa - 12 impressions
Pavoni - MANDALA silicone mould by P. Griffa
12 impressions -Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
A unique spark to unleash your creativity.
Silicone mould 300x200 mm
Impression dimensions: diameter 55 X height 2 mm
Number of impressions: 12.
GG063Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Pavoni - Silicone mould HONEY BEES by P. Griffa - 52 impressions
Ephemeral, light and organic shapes.
Detailed textures, surprising details.
A line of silicone moulds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations to experiment with for hot or cold dishes, broadening the spectrum of solutions.
And a unique spark to unleash your creativity.
Silicone mould 300x200 mm
Dimensions of impressions ( 3 sizes od bees) : diam. 20 x 1.5 mm, diam. 25 x 1.5 mm, diam. 30 x 1.5 mm
Number of impressions: 52.
GG064Pavoni - Silicone mold CASTAGNE gourmand - GG011
Pavoni - Silicone mold CASTAGNE gourmand - GG011
Silicone chestnut mold composed of 24 impressions.
Special shapes, light and organic.
Detailed textures, surprising details. A line of silicone molds to be used for MAIN DISHES, APPETIZERS AND SWEETS.
Different interpretations, to be experimented with for hot or cold dishes, expanding the spectrum of solutions.
Size: 30x17.5 cm.
GG011Pavoni - JE T'AIME silicone mini cupcake mold - by Cédric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.
A romantic and delicate rose in the shape
heart shape for a cake suitable not only for Valentine's Day,
but perfect for celebrating love and any special moment!
Material:100% platinum silicone, suitable for food contact
Mold size: 40 x 30 cm
Number of imprints: 12
Single imprint size: 8 x 8 cm H 3.3 cm
Volume: 140 ml
Mold Features:
Line: Pavoflex Suitable for fridge/freezer/battery
Suitable for oven/microwave oven
Temperature range: -40°C/+250°C
Dishwasher safe, without the use of rinse aid
Non-toxic, odorless and tasteless
Flexible and space-saving Unbreakable and long-lasting
PX4390Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
Pavoni - Silicone cake tin JE T'AIME - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A romantic and delicate heart-shaped rose heart shape for a cake suitable not only for Valentine's Day but perfect to celebrate love and every special moment!
This 1000 ml mould is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mould
Mould size: 18,5 x 18,5 cm H 5 cm
Volume: 1000 ml
Temperature range: -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator freezer and blast chiller
Dishwasher-safe, no rinse aid required.
KE086Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
Pavoni - Silicone mould Monoportion DENTELLE - MINI DENTELLE - by Cédric Grolet
The dream of perfection with this silicone mould with surprising realism.
Recreate the noble gesture of "pochage" with this mould signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake created in the smallest detail to amaze those who taste it.
Recreates the noble gesture of "pochage" thanks to the moulds signed by Cédric Grolet.
Silicone moulds with surprising realism and the new Dentelle by Cédric Grolet for Pavoni Italia.
Ø mm 75x45 h 130 ml
about 12 moulds
Mould size: 30x40cm.
Temperature range from -40°C to +250°C
Suitable for oven, microwave (no crisp), fridge, freezer and blast chiller Dishwasher safe, without rinse aid.
PX4388Pavoni - Silicone Cake Mold DENTELLE - By Cedric Grolet
Dream of perfection with this silicone mold of stunning realism.
Recreate the noble gesture of "pochage" thanks to this mold signed by Cédric Grolet for Pavoni.
A sinuous and delicate shape for a cake curated and created in the smallest detail to amaze those who taste it.
This 1000 ml mold is suitable for both hot and cold creations.
Line: Pavocake
Material: 100% platinum silicone mold
Mold size: Ø 18 cm H 5 cm
Volume: 1000 ml
Temperature range from -45°C to +250°C
Suitable for oven, microwave (no crisp), refrigerator, freezer and blast chiller Dishwasher safe, no rinse aid.
KE082Stockel - Portioning Spoons
Stockel - Portioning Spoons
Spoon scoop portioner with spring system for making round spherical balls from cm. 3.
Ideal for serving polenta balls, semolina, risotto, but also for desserts, mousses, parfaits, etc. in a more scenic way.
In stainless steel, dishwasher-safe.
For home or professional use for restaurant, hotel and catering or even cooking enthusiasts. Line: CR
Material: Stainless steel, chrome-plated brass
Available in 18 sizes on request:
Capacity: litre Diameter: Ø mm
1/100 30
1/85 33
1/70 35
1/65 38
1/60 40
1/55 41
1/50 43
1/45 44
1/40 45
1/36 47
1/30 49
1/24 51
1/22 53
1/20 56
1/16 59
1/12 67
1/10 70
1/8 80.
8430002$47.36Only 8 leftOnly 8 leftPavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.
TANGERINE PX4332
Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.
20 impressions
mm Ø 57 x 50 H
Volume: ~ 90 ml.
PX4332Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
Pavoni - Silicone Mould - AF006S CITRON - By Cedric Grolet
AF006S CITRON SKU AF006S
Double mould dim. 300 x 175 mm
8 indents - dim. Ø 53 x h 70 mm
vol. 85 ml
The Cédric Grolet for Pavoni line proposes, for each of the 3 subjects - lemon, hazelnut and chestnuts - a kit of silicone moulds able to realize different types of creations: - 20 fingerprint silicone mould for the creation of mono-tart - 8 fingerprint silicone double mould for the realization of 3D single portions able to reproduce each subject in its entirety - silicone mould for cakes. Each silicone mould has been studied with small variations, small details that will give the finished product a wholly original, authentic and real feature.
Discover the Cédric Grolet for Pavoni line. Cédric Grolet was elected "The World's Best Pastry Chef 2018".
AF006SPavoni - Pavoflex silicone mould PAPILLON PX052
Pavoni - Pavoflex silicone mould PAPILLON PX052
To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.
The Pavoflex silicone mould is highly non-stick to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees
Mould 600X400 mm
Pavoflex silicone mould
Papillon mm 100x52x35 H
Vol. 105 ml
20 impressions.
PX052Pavoni - Pavoflex Quenelle round - PX073
Pavoni - Pavoflex Quenelle round - PX073
Pavoni presents the new range of professional silicone moulds
Pavoflex Quenelle 3D!
To create perfect desserts in their elegance and simplicity! New silicone mould to create easily and quickly wonderful quenelle, sweet or salty, with three-dimensional effect.
With this quenelle mould the possibilities are many: classic quenelles or with inserts or layers, modulating flavours, consistencies, colours.
The Pavoflex silicone mould has a high anti-adherence to bake the product perfectly.
Temperature resistant -40 degrees C to +280 degrees C.
Pavoflex mould 600x400 mm for the production of round quenelles.
mm 66x35x26 H
Vol. 34 ml
49 impressions.
PX073Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
Pavoni - Silicone mould line Pavoflex 15 BABA' impressions
More than 50 innovative shapes to realize sweet or salty mignon and monoportions. Pavoflex is injection moulded, technique that allows a perfect definition of details. Pavoflex is injection moulded, a technique which allows a perfect definition of details. Ideal in oven and blast chiller (from -40°C to +250°C) A single-portion with essential lines and well balanced in its parts. Perfect either decorated or simply sprayed or iced.
A new line of silicone moulds by Pavoni.
An original reinterpretation of baba, one of the most famous traditional sweets, to be tasted by the spoon.
The mould is made of 100% platinum silicone and it is suitable both for hot and cold creations. The package includes a pastry cutter.
Babà
SKU PX4382S
Silicone mould for single-serving portions.
Tradition on a spoon.
Single-serving portion dimension: mm 78x54x46 h ~ 96 ml
Cutter included
15 indents.
PX4382Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069Decora - Flat silicone lollipop spatula
Decora - Flat silicone lollipop spatula
Kitchen utensil in 100% Platinum Silicone *, with ergonomic plastic handle. Essential for mixing any type of preparation, sweet or savory.
With a square corner and a rounded corner, to conveniently collect any residual dough.
Dimension: 6 x 27,5 h cm
Handle: 19,5 cm
Spatula: 8 cm
9271085Nordic Ware - Citrus Cookie Stamps
Nordic Ware - Citrus Cookie Stamps
The newest set in Nordic Ware collection was inspired by fresh citrus imagery. The designs are beautiful on any flavor cookie, but especially nice for the mixture of tangy & sweet found in Key Lime cookies or lemon shortbread. Set includes patterned citrus slices, a blossom-like cross-section and a citrus wreath. Yellow hardwood handles.
Material: Cast aluminum with wooden handles
Warranty: Lifetime Warranty
Weight: 0.9 lbs
Makes 3 different styles - 3"Round Cookies
- Chill stamps prior to use. Always use cold dough. If sticking occurs, dip stamp in flour or sugar, or brush with oil.
- Hand wash only. Never submerge wooden handles in water. Wipe clean.
- We suggest making cookie dough from scratch when using cookie stamps. Cookie stamp impressions will not be as defined if using prepackaged cookie mixes or refrigerated dough.
NW01265Nordic Ware - Gingerbread Man Pan
Gingerbread men (or gingerbread women) are staples of the holiday baking season, right up there with classic sugar cookies as a treat that most bakers love to make. Gingerbread cakes are also popular around the holidays, although they don’t usually get decorated to the extent that smaller gingerbread cookies do.
Nordic Ware’s seasonal Gingerbread Man Pan puts a little more fun into gingerbread cake with a pan that is shaped like a giant gingerbread man.The cast aluminum pan has a classic gingerbread man shape, complete with a face, buttons and cuffs that will transfer from the pan to whatever you’re baking in it. It has a nonstick finish, so cakes should slide out quite easily and still keep their shape. The details on the face are clear enough that they won’t get lost during baking. You get a lot of personality from a pan like this – after all, its shape is instantly recognizable even if the smell of molasses and spices doesn’t drift out of it while looking at a picture online – so while it doesn’t necessarily have to be decorated, it is a lot more fun if you use a little bit of icing to dress the big man up as you would some of his smaller counterparts and give his face a little more expression before putting him on the holiday dessert table.
Features:
Material: cast aluminium
Outer material: special non-stick coating
Capacity: 6 Cups / 1.4 Litres
Mould size: 22.2 x 18.7 x 9.5 cm
Lifetime Warranty
Made in Usa.
NW87748Nordic Ware - Evergreen Cakelet Pan
Nordic Ware - Evergreen Cakelet
Pan Transform your favorite batter into a forest of edible fir trees with this festive holiday pan. Cast aluminum pan bakes six petite detailed trees.
Petite fir trees add a lovely, festive touch to holiday dessert trays and snowy gingerbread house landscapes. Add miniature decorations to these pretty tannenbaums or simply dust with confectioner's sugar.
The pan's finish reflects heat to prevent over-browning of the exterior of your cakelettes. Nonstick coating helps your baked goods release cleanly from the pan.
A Minneapolis' family-owned Nordic Ware company makes this pan right here in the USA.
12" round Pan makes six 4" cakelettes
Total capacity; ⅓ cup per well;
bakeable capacity: about ¼ cup per well
Made of cast aluminum
Made in the USA Oven-safe to 400℉.
Hand-wash only.
NW94548Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075Nordic Ware - Stampo 75th Anniversary Braided Mini bundt
Nordic Ware - 75th Anniversary Braided Mini Bundt pan
Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world.
Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation. Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. The Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world.
It's Nordic Ware's 75th anniversary and the Anniversary Brainded Mini Bundt Pan was created to celebrate this important event. Petite versions of our special woven design are perfect for celebrations of togetherness and gatherings of all kinds in the year ahead.
The shape is based on the original version by Dotty and Dave Dalquist, the founders of the historic brand. Conceived and created during the year 2020, at the height of the coronavirus pandemic we are still experiencing, it features a simple design and clean lines. It has a braided shape, whose threads are meant to symbolise harmony, union, continuity and strength. The Bundt is the American version of a German coffee cake, which has always been synonymous with elegance and quality.
All you have to do is dust your cake with icing or icing sugar after baking - Nordic Ware will take care of the rest!
Featuring a gold metallic finish, the mould is made of die-cast aluminium with a special premium non-stick coating. The excellent quality of the mould ensures even and uniform baking for perfect cake results!
ORIGINAL MADE IN USA
Features: Collection: Premier Gold
Internal material: cast aluminium
External material: special non-stick coating
Total capacity: 3.5 cups approx. 830 ml
Lifetime warranty
Made in America
Grease the mould with oil and flour before pouring the batter into it. The cake will be easy to bake and the mould simple to clean. We recommend not washing in the dishwasher as this will affect the performance of the non-stick coating. Do not use pointed or sharp utensils.
NW95377Nordic Ware - 75th Anniversary Braided Rope Bundt Cake Pan
Nordic Ware - 75th Anniversary Braided Rope Bundt Cake Pan
Designed during the historic year of 2020, this pan's simple but beautiful interwoven strands symbolize togetherness, continunity and strength.
Perfect for a beach, Father's day, wedding, engagement, birthday party or all year! Made of cast aluminum for evenly-baked, finely detailed, breads and molded desserts. Non-stick coated for easy release and cleanup.
Material: Cast Aluminum
Warranty: Lifetime
Weight: 1.4 lbs
12 Cup Capacity
Before initial use and after subsequent uses, hand wash with warm, soapy water.
Extended soaking is not recommended. Before each use, brush with butter or shortening and dust with flour or cocoa to coat.
Baking spray containing flour may also be used.
Do not use regular cooking spray. Mixes and recipes may vary.
Fill the pan no more than 3/4 full to avoid overflow.
Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
NW95577Nordic Ware - Santa's Sleigh Loaf Pan
Nordic Ware® is a leading manufacturer of innovative, high-quality kitchenware. Production takes place entirely in the United States while distribution is rooted throughout the world. Nordic Ware® products enrich the lives of cooking enthusiasts by adding utility, convenience and enjoyment to food preparation.
Nordic Ware® was founded in 1946 by a determined wife, Dotty, and her husband Dave, who had returned from World War II. With little money in their pockets and a couple of good ideas, they launched a humble range of kitchen utensils in the basement of their home in Minneapolis, Minnesota. Nordic Ware®'s most famous item is the Bundt® mould, found in over 70 million homes worldwide. T
he Bundt® line rose to worldwide fame when it was used to bake the classic bundt cake, finding its way into the hearts and kitchens of people all over the world. Bundt cake® has become the quintessential American dessert, a tradition for countless family gatherings and parties.
Santa's Sleigh Loaf Pan
The playful details of this loaf pan will bring a smile to young and old alike. When paired with a holiday-flavored quickbread or cake recipe such as gingerbread or eggnog, this pan will allow you to create an easy wintertime dessert. Cast aluminum allows us to create a high level of detail in a cake, resulting in crisp images of St. Nicholas and his team of reindeer atop your baked creation.
Material: Cast Aluminum
Warranty: Lifetime Warranty
Weight: 1.2 lbs 6 Cup Capacity.
NW90848Nordic Ware - Pine Forest Bundt Pan
Nordic Ware Pine Forest Bundt Pan
A cake baked in this pan and sprinkled with powdered sugar will resemble pine trees blanketed with freshly fallen snow!
Outer Dimensions: 9.7 x 9.7 x 4.3"
Inner Dimensions: 9 x 9 x 4.25"
Total Capacity: 9 Cups
Material: Cast Aluminum
Handwash Recommended
Made in the USA
NW89737Pavoni - Silicone Mold RAVEN TOP24
Raven TOP24 - blackberry shape SKU TOP24SDim mould.190 x 190 x h 23 mmØ mm 180x22 h1 indentvol. ~ 380 mlThe pastry translated into a total sensory experience.From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail.Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work.Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate.Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075TOP24SPavoni - Mini RAVEN TOP20 - blackberry shape
Mini RAVEN TOP20 - blackberry shape
SKU TOP20S
Dim mould. 300 x 175 x h 24 mm Ø 60x23 h mm 8 indents vol. ~ 40 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà VL65 disposable moulds and Pavoflex PX078 silicone mould
TOP20SPavoni - Silicone Mould SPHERE
Pavoni - Silicone mould line Pavoflex SFERE
Silicone moulds 300x400 mm for professional use only.
More than 50 innovative shapes to realize sweet or salty mignon and monoportions.
Pavoflex is injection moulded, technique that allows a perfect definition of details.
Ideal in oven and blast chiller (from -40°C to +280°C).
SFERE mould available in 2 versions:
PX4315
Cavity size: 40 mm
Cavity volume: 33 ML
24 impressions
PX4314
Cavity size: 20 mm.
Cavity volume: 4 ml
48 impressions
PX4313
Cavity size: 30 mm.
Cavity volume: 14 ml
30. impressions
PX43SFEREPavoni - Silicone mould Pavoflex PASTEL 40TIME - by Antonio Bachour
Pavoni - Silicone mould Pavoflex PASTEL 40TIME - by Antonio Bachour
To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.
The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.
Pavoflex PASTEL 40TIME - by Antonio Bachour
Measures: mm 80x27 x21 h
Capacity: 40 ml
12 indents.
PX3215Pavoni - Silicone Mould CHARM PX3209
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).NEW! MONOPORTION GIANLUCA FUSTO Charm SKU PX3209SA new line of silicone moulds to enhance single-serving tarts. Twelve different designs to create refined threedimensional shapes, inspired by the world of design.Top dimensions: Ø mm 60x21,5 h ~ 46 ml8 indentssuitable for XF7020 Progetto Crostate is even richer. New Pavoflex 300 x 175 silicone moulds for single-serving tarts perfect the range of stainless steel bands, trays, grids and Forosil pads. “Progetto Crostate means giving tools to develop your creative side. It’s something bigger, which goes beyond the mould. Pastry must give emotions: only in this way we can make art match with our work”Discover the Monotarts top line.PX3209Pavoni - Silicone Mould STEP PX3210
Silicone baking supplies from Pavoni combine the ease of baking in flexible non-stick bakeware, with chic Italian design. Introducing the Pavocake range of Pavoni Silicone Baking Pans and Molds, these pans are great for cakes, ice creams, jellied desserts and more. These pans are freezer, microwave and oven safe, temperature resistant up to 536 degrees, and you can even wash them in the dishwasher. Pavoni silicone baking supplies won’t pick up residual odors or tastes from other foods, and their flexibility makes these pans so easy to clean, and to store. Non-stick with slick upper for easy removal of food and little cleaning Pliable for pushing out pastry product or peeling sheet off frozen food product Safe in convection ovens, static ovens and microwaves Resistant to cold (-40C / -40F) and heat (280C / 536F) To clean a Pavoflex mold after use, rinse with hot water. If the mold is dirty, rub with soft sponge and mild soap (like the liquid kind used on dishes). To sanitize the mold, leave in oven for two minutes at 150C (302F).PX3210 STEPNEW! MONOPORTION GIANLUCA FUSTOMore infoMould size. 300 x 175 mm Top size: Ø 60x32 mm h ~ 49.5 ml8 footprintscan be combined with XF7020.PX3210Lékué - Silicone Spoon/Spatula
Lékué - Silicone Spoon/Spatula
The spoon with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergoniomic handle ensures easy handling and a secure grip.
The kitchen utensil is also high temperature resistant, dishwasher safe and BPA-free.
Material: Silicone,ABS .
Color: gray, sage green
Dimensions: 6.5x29 cm.
1842264Lékué - Brush in silicone
Lékué - Brush in silicone
The kitchen brush with reinforced handle and flexible platinum silicone tip is ideal for use in coated pots and pans. The ergonomic handle guarantees easy handling and a secure grip.
The kitchen utensil
Resistant to high temperatures, dishwasher-safe and BPA-free.
Material: Silicone,ABS
Colour: Grey , Sage green
Dimensions: 4x21,5 cm.
1842270Nordic Ware - Frozen Snowflakes - Cakelet Pan
Nordic Ware - Frozen Snowflakes - Cakelet Pan Hey, snowflake! This frozen snowflake cakelet pan by Nordic Ware makes fanciful cakes kids and kids-at-heart will love. Nonstick-coated cast aluminum ensures the cakes showcase every geometric detail. From Nordic Ware.Six 1/2-cup snowflake designs Nonstick coating Cast aluminum construction Measures approximately 12"L x 7-1/2"W x 1-3/8"H Hand wash Lifetime Limited Manufacturer's WarrantyThese lovely little snowflake cake lets will add sparkle to any winter gathering! Each snowflake design is unique for an adorable winter treat.NW89642Rivsalt -Freeze & Serve - Himalayan Salt Plates
Rivsalt -Freeze & Serve - Himalayan Salt Plates FREEZE & SERVE includes four himalayan salt plates, which turn any starter or dessert into a RIVSALT gastronomic experience. to use, simply pop the plates into your freezer for a couple of hours and take them out again just before serving. the plates have one flat side; great for starters like sashimi, tartar or salad, and another side with a rounded cavity; perfect for desserts like vanilla ice cream with grated raw LIQUORICE. In Michelin 2-star restaurant, Vila Joya in Albufeira Portugal, FREEZE & SERVE plates are used to exquisitely present butter.How to freeze & serveFreeze the plates for 2-3 hours. Take out just before serving. After using, wipe clean with a sponge using as little water as possible and no detergent. Dry with a kitchen towel. Leave to dry for at least 12 hours before placing back in original packaging. Store in low humidity conditions.RIVFREEZE$30.70Only 2 leftOnly 2 leftPavoni - Silicone professional mould PX039 BOCCIOLO Pavoflex
PX039 BOCCIOLO New silicone mould to prepare in an easy and quick way beautiful roses, sweet or salted, with a tridimensional effect. This rose's mould gives many opportunies : classic rose cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black Ø mm 70x42 H Vol. 130 ml 24 indents.PX039Pavoni - Silicone professional mould LOVE Pavoflex
Pavoni - Silicone professional mould LOVE Pavoflex Pavoni - Silicone professional mould LOVE Pavoflex New silicone mould to prepare in an easy and quick way beautiful hearts, sweet or salted, with a tridimensional effect. This heart's mould gives many opportunies : classic heart cake or with insertions or stratifications, variation of tastes, consistencies, colours. The Pavoflex silicone mould has a high non-stick characteristic to be able to remove perfectly the product after baking . Resistant to temperatures from -40 degress C to +280 degrees C. Mould dimensions 600x400 mm. Colour black mm 78x77x34 H Vol. 110 ml 24 indents. 24 indents.PX032