Christmas

XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a "gesture", and with the "rule" - Chef Davide Oldani

What distinguishes our company is passion: an engine capable of pushing us to want to transform the impossible into reality, even in spite of great obstacles - Ambrogio Sanelli

XFETTA Damasco Limited Edition is the innovative truffle cutter with fixed blade, which allows to overcome the problem of adjusting the cut, obtaining a constant and thin flake that is always perfect.

Made of Damasteel DS93XTM, sintered Damascus stainless steel produced starting from two alloys of different grades, RWL34TM and PMC27TM. Damask is a type of material with millennia of history and incomparable cutting performance, to make XFETTA a technical and aesthetic work of art.

Country of Production: Italy
Blade size: 8cm.
Mandolin dimensions: 25 x 11cm.
Material: Damascus stainless steel DS93XTM by Damasteel
Support: Pedestal in real Carrara marble
Maintenance: We recommend that you keep the product away from moisture and always use the protective band provided once use is finished. Wash with water only and dry thoroughly. Regrindable only by contacting the manufacturer.
Notes: Limited edition edition made in only 50 numbered pieces - Developed in collaboration with Chef Davide Oldani

The thought of Chef Davide Oldani:
While we are slicing a fresh truffle today let's look at it; we fix the wheel, adjust the spring and then cut. This causes obvious differences between the thickness of the slats and an approximation that ends up penalizing a very valuable product. The XFETTA truffle slicer consists of a single piece according to the logic of less is more that characterizes many of my choices; it cuts slices all of the same thickness, because precision is one of the characteristics that contribute to making dishes as repeatable as possible in taste, taking into account the climate and season variables.

I chose the name XFETTA to convey two concepts: The first is that the slice has an ideal thickness and is therefore ideally “perfect” to enhance the truffle and its unmistakable scent; the second is that each slice is perfectly equal to the other. And even if we read "ICSFETTA", the meaning of all equal slices would multiply ... infinitely. I decided to write XFETTA and not Perfetta so that even the name is as slender as the object it represents and that was born - like all my design projects - from the daily observation of the guest and the kitchen, harmonizing simplicity, functionality and essentiality.

To engineer and realize this product in the best possible way and guarantee a high quality level, I entrusted myself to Ambrogio Sanelli and his company that has been dealing with this kind of objects since 1864 in Premana (Lecco). The choice of the best steels and the design of cutting-edge technical solutions are fundamental for them, taking advantage of a combination of tradition and craftsmanship quality and technological innovation. The exceptional design of XFETTA - challenging and difficult to manufacture - with asymmetrical handle and special sharpening, makes it possible to make a clean and immediate cut with unrivaled freedom of movement.
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Made in Italy - XFETTA Truffle slicer By Sanelli-Oldani

XFETTA The one and only one-piece truffle slicer with incredible cutting performances. Thanks to FIXED BLADE you don’t have to worry about regulating the cutting thickness, since it’s always constant for every slice of your truffle.

DESIGN & TASTE XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way. The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time.

XFETTA took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.

XFETTA is made with Nitro-B, a special steel specifically developed to achieve highly effective cutting performances. Thanks to the addition of nitrogen combined with an attentive and particular heat treatment, this special steel reaches high hardness, ensuring an excellent sharpening power and constant cutting performance over time. Keep the product away from humidity, avoid shocks and accidental falls, store it carefully using the protective band. Wash only with water and fully dry carefully, do not leave it wet; apply the protective band only when the product is perfectly dry. The product can be re-sharpened only by the manufacturer.

Made in Italy - Tong for sparkling wine and champagne

Professional pliers to open and remove sparkling and champagne corks.

Made of sturdy polished stainless steel.

Made in Italy. Internal non-slip teeth and shears to cut the metal cage.

Also ideal for restaurant bar use.

Bundt cake keeper, by Nordic Ware Baker’s Basics

It stands to reason that the company that introduced Bundt cakes to America would know the best way to serve, store and transport the iconic cakes. The Nordic Ware Baker’s Basics Bundt Translucent Bundt Cake Keeper 50022 is a sturdy and pretty cake holder that features a clear, locking dome lid so your Bundt cake can be admired and protected when you take it to a special occasion or display it on your counter. The festive red base with the decorative beveled rim is made of durable BPA- and melamine-free plastic; the clear plastic dome’s flutes showcase the distinctive architecture of the classic Bundt cake. The cake stand’s 12.75” diameter can also accommodate round cakes, mini cakelets, brownies, cupcakes, hors d’oeuvres and more; and this versatile keeper cleans up quickly with a simple hand-washing. Nordic Ware makes all of its products here in the U.S.A. and backs its Bundt cake keeper with a 5-year warranty. The next time you make a beautiful Bundt cake, be sure to serve and store it in the keeper specifically designed to proudly exhibit your edible artwork and keep it fresh, the lovely Nordic Ware Baker’s Basics Translucent Bundt Cake Keeper.

Features: Made of BPA- and melamine-free plastic Sturdy, attractive red base with decorative scalloped rim Fluted, clear locking lid Serve, store & transport cakes

Dimensions: 12.75” Dia. X 7.75”H

Also use for round cakes up to 12” dia., cakelets, brownies, cupcakes, hors d’oeuvres & more

Hand-washing recommended; avoid abrasive cleaners

For display & storage only; do not use in oven

Allow cake to cool completely before placing on base

Avoid cutting cake on base to avoid scratching

Manufacturer’s 5-Year Warranty Made in the U.S.A.

Nordic Ware - Cake lifter spatula

The non-stick finish of this cake spatula makes transferring your cakes a snap. It's perfect for lifting cakes to a platter after frosting to preserve the beauty of your creation. Use it for pizzas, too! Made in USA

Large cake lifter for transporting frosted cases to serving platter

Wide 10 inch diameter head is big enough for most cakes

Spray lightly with cooking spray before each use to ensure cakes slide off easily

Non-stick coating cleans easily with hot soapy water

Size One Size

Material Stainless Steel

Color Gray

 Shape Round

This pan brings lovely organic shapes from the garden indoors to your table.

The petals will capture a dusting of confectioners sugar or drizzled glaze for beautiful effect. Our signature bakeware features handsome platinum colored exteriors with silver or gold interior non-stick.

Heavy cast aluminum ensures uniform baking and browning to enhance our unique and beautiful designs.

Oven safe to 400 degrees Fahrenheit.

10-cup interior capacity. Covered by a lifetime warranty.

Product Details

Material: Cast Aluminum

Warranty: Lifetime Warranty

Weight: 1.75 lbs

10 Cup

Zassenhause - Nuts - Beeswax "Honeycomb" - 3 pieces 3 beeswax towels with honeycomb decoration - 1x 17,5 x 20 cm, 1x 25 x 27 cm, 1x 32 x 35 cm

Advantages: The beeswaxes are made from 100% natural materials: organic cotton, beeswax, jojoba oil and tree resin

They are reusable, biodegradable and sustainable

Reusable for up to a year

Perfect for wrapping onions

For cleaning, simply rinse with lukewarm (max 40 ° C) water.

The wipes can also be used to cover small bowls and cereal bowls

Not suitable for raw meat and raw fish

Matfer - Syrup Density Meter Syrup

Hydrometer / Density Meter, measures the amount of sugar in liquid syrup, printed Baume degrees or grams / ml on either side.

Commercial quality

Ideal when making candy

Measures sugar concentration

Accurate reading every time

Graduation from 1100 to 1400 g/e.

Mercury free.

Length 12cm

Made in France - Thermometer to measure the quantity of alcohol - The alcoholometer

The alcoholometer is a tool used to measure the percentage quantity of ethyl alcohol present in spirits.

Length 30 cm Lower part diameter: 16 mm

Upper part diameter: 9 mm It is necessary to fill a graduated cylinder with the quantity of liquid of which you want to measure the gradation.

After making sure the alcohol meter is clean, slowly immerse it in the liquid. When the alcoholometer stabilizes and floats without touching the cylinder walls, it is possible to read the percentage of alcohol indicated; immediately after checking the temperature, if it differs from 20 ° C, then the alcohol percentage must be corrected as follows: for each degree above 20 ° C, you must subtract 0.2% vol. for each degree below 20 ° C, you must add 0.2% vol

Bundt cake keeper, by Nordic Ware Baker’s Basics

It stands to reason that the company that introduced Bundt cakes to America would know the best way to serve, store and transport the iconic cakes. The Nordic Ware Baker’s Basics Bundt Translucent Bundt Cake Keeper 50022 is a sturdy and pretty cake holder that features a clear, locking dome lid so your Bundt cake can be admired and protected when you take it to a special occasion or display it on your counter. The festive red base with the decorative beveled rim is made of durable BPA- and melamine-free plastic; the clear plastic dome’s flutes showcase the distinctive architecture of the classic Bundt cake. The cake stand’s 12.75” diameter can also accommodate round cakes, mini cakelets, brownies, cupcakes, hors d’oeuvres and more; and this versatile keeper cleans up quickly with a simple hand-washing. Nordic Ware makes all of its products here in the U.S.A. and backs its Bundt cake keeper with a 5-year warranty. The next time you make a beautiful Bundt cake, be sure to serve and store it in the keeper specifically designed to proudly exhibit your edible artwork and keep it fresh, the lovely Nordic Ware Baker’s Basics Translucent Bundt Cake Keeper.

Features: Made of BPA- and melamine-free plastic Sturdy, attractive red base with decorative scalloped rim Fluted, clear locking lid Serve, store & transport cakes

Dimensions: 12.75” Dia. X 7.75”H

Also use for round cakes up to 12” dia., cakelets, brownies, cupcakes, hors d’oeuvres & more

Hand-washing recommended; avoid abrasive cleaners

For display & storage only; do not use in oven

Allow cake to cool completely before placing on base

Avoid cutting cake on base to avoid scratching

Manufacturer’s 5-Year Warranty Made in the U.S.A.

Decora - Cookie Cutter Set: Gingerbread Man and House - 2 pcs

Two food grade plastic cutters ideal for making biscuits, sweet and savory shapes and for cutting sugar paste and mouldable pastes. With this set you can create a sweet gingerbread man and his Christmas house. Ideal for decorations with fondant, salt dough, chocolate, sweet and savory biscuits, for Christmas and other events. Easy and safe to use even for children. Material: Plastic Dimensions: 7 - 8 x 2.2 (h) cm

Decora -  Chocolate mold

Mold Christmas tree for chocolate desserts

Polycarbonate molds decorate are ideal for those who like to personalize and work with chocolate shapes

Christmas tree

2 Cavity Mold size:275 x 175 x 20 h mm

1 Cavity Mold Size : 85 x 105 mm.

Professional mold in polycarbonate, a material that allows you to get shiny and perfect chocolates. It is important to sharpen the chocolate well before pouring it into the mold. The particular shape allows you to combine chocolates together to get 3D figures. Correct tempering is a necessary condition for obtaining glossy chocolate, without streaks, with an inviting and easily deformed appearance. Below are two methods for tempering bright-looking chocolate. In a bain-marie: melt the chocolate at a temperature between 40 ° and 45 ° C. Pour 2/3 of the melted chocolate on the cold surface, preferably marble, and, with the help of the spatulas, work it quickly so as to bring it to a temperature of about 28 ° C. Pour the chocolate into the remaining melted chocolate and mix until a homogeneous mass is obtained and reach a temperature of 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. In microwave: melt the chopped chocolate at medium power for about 1 minute. Pull it out of the microwave and mix it. Do this step by minute until the chocolate melts completely. Check that the chocolate has reached the right temperature, ie 32 ° C for dark chocolate, 30 ° C for milk chocolate and 29 ° C for white chocolate. Fill a saà a poche with tempered chocolate and pour it into the cavities of professional polycarbonate molds.