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  1. Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

    His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

    THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

    THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

    SET COLANTUONO by Ambrogio Sanelli consists of:

    FRENCH KNIFE 24 cm SM99024B

    ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

    ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

    VEGETABLE KNIFE  7 cm ST91007B 

    OVAL MICROFINE sharpening steel knife 30 cm 

    GOURMET Pliers A1155.019 TRIANGLE 

     

    5088000SET
    €162.30
    Only 1 left
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  2. Victorinox - Chef'Set by Daniele Persegani

    The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.

    These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:

    Swiss Modern bread knife, 22 cm 

    Swiss Modern santoku, 17 cm 

    Swiss Modern chef's knife, 22 cm

    Swiss Modern carving fork, 15 cm 

    Swiss Modern paring knife, smooth blade, 10 cm 

    Swiss Modern paring knife, serrated edge, 10 cm 

    Universal knife sharpener.

    V.6.CHEF01
    €204.10
    Only 3 left
    Only 3 left
  3. Sanelli Premana - French Serrated Knife 22cm - 1036.22 - Kitchen Knife

    The 1036.22 French serrated knife from Sanelli Premana is a professional kitchen knife ideal for cutting bread, tarts, cakes and other soft or crunchy foods.

    The 22-cm-long serrated blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures a long edge life. The blade features sharp, precise teeth designed to easily cut through even the crispiest foods without crushing them.

    The ergonomic handle made of polypropylene, a durable, non-slip material, provides a firm and comfortable grip during use.

    Sanelli Premana is an Italian company specializing in the production of high-quality kitchen knives used in both professional and domestic settings. Their products are known for their reliability, durability and precision, and are highly valued by restaurant professionals worldwide.

    Recommended Use: butchery, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy

    Blade: made of surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 220mm.

    Total length: 340mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 180g.

    s103622
    €27.45
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    Rating:
    100%
    5
  4. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    Special Price €294.35 Regular Price €327.05
    Only 1 left
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  5. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    €16.39
    Only 1 left
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    Rating:
    100%
    5
  6. Dick Ergogrip - 13cm Scandinavian Boning Knife - 3981-13 - Kitchen Knife

    Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

    This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

    The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

    All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

    We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

    Recommended use: Boning knife.

    Country of manufacture: Germany

    Blade: X55CrMo14 steel

    Handle: The handle is made of hard, wear-resistant plastic

    Blade length: 13cm.

    Total length: 26.5cm.

    Weight: 107g

    3981-13
    €14.76
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  7. Wusthof - Boning knife 4604/16 - PROMOTION

    Wusthof boning knife 4604/16 - PROMOTION

    The boning knife is equipped with a black ABS polymer handle made of non-slip for a seamless and hygienic fit and reliability. It is more suitable for cutting meat from bone or boning hams and shoulders. The exclusive blade design is functional both in the kitchen and outdoors in a fishing and hunting environment.

    The wide finger protection prevents the hand from sliding on the blade.

    4604.16
    Special Price €15.02 Regular Price €18.03
    Only 2 left
    Only 2 left
  8. Victorinox - Carving Knife 22cm c - V-5.20 33.22 - kitchen knife

    Cuoco/Arrosto da 22 cm con lama ondulata

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domestico che per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre una presa sicura e confortevole unita alla massima igiene. Oltre a tagliare verdure e frutta facilita il taglio della carne arrostita, grigliata e croccante con facilità e delicatezza.
    V-5.2033.22
    €36.07
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  9. Wusthof Germany - Classic - Boning paring knife 7cm - 1040105007 - Knife

    Paring knife, also suitable as a small/medium-sized animal boning knife.

    Classic forged series.

    - Blade Length: 7 cm.
    - Total Length: 17 cm.
    - Blade Thickness: 1 mm.
    - Weight: 58 gr.

    The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
    The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
    The machining steps for a single WUSTHOF forged knife are about 40.

    Maintenance

    Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

    Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
    - be sure to arrange the knives so that they do not hit other objects and damage the wire;
    - in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

    The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.



    1040105007
    €56.56
    Only 1 left
    Only 1 left
  10. Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 155mm
    Overall Length: 290mm
    Blade Thickness: 5mm
    Handle length: 110mm
    Weight: 244g

    * Not dishwasher

     

    MGR-0155D
    €81.15
    Only 1 left
    Only 1 left
  11. Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0200L
    €69.67
    Only 4 left
    Only 4 left
  12. Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Production Country: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 105mm
    Overall Length: 220mm
    Blade thickness: 2mm
    Handle length: 110mm
    Weight: 88g

    * Not dishwasher safe

    MGR-0105D
    €56.56
    Only 2 left
    Only 2 left
    Rating:
    60%
    3
  13. Sanelli Premana - 18cm Meat Cleaver Pesto Knife - 3206.18 - kitchen knife

    The blade of the Pesto knife is made of high-quality stainless steel, which ensures long life and lasting sharpness. Its tapered shape and rounded tip allow for smooth and precise movements when cutting and chopping ingredients.

    The knife handle is ergonomic and made of durable synthetic material, which provides a comfortable and secure grip during use. The shape of the handle is designed to fit the hand, allowing precise and controlled handling.

    Recommended Use: slicing raw bone-in meats (chicken, rabbit, ribs)

    Country of manufacture: Italy

    Blade: made of surgical stainless steel with a hardness of 54-56 HRC

    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 180mm.

    Total length: 305mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 410g.

    s320618
    €51.64
    Only 3 left
    Only 3 left
    Rating:
    87%
    4.4
  14. Saladini - Chopper knife - Chicken Hunter cm. 15.5

    Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.
    8167
    €97.54
    Only 1 left
    Only 1 left
  15. Sanelli - Boning Knife 12cm. - 1106.12 - kitchen knife

    The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

    The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

    The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

    This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

    With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning and separation of meat.

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 120 mm.

    Total length: 260 mm.

    Weight: 122g.

    s110612
    €19.26
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    Only 11 left
    Rating:
    100%
    5
  16. Sanelli - Danese 18cm. - 1016.18 - kitchen knife

    The Danese Sanelli knife, with a length of 18 cm and code 1016.18, is a versatile and high-quality kitchen knife.

    The blade of the Danese knife is made of high-quality stainless steel, which ensures corrosion resistance and long life. Its tapered and sharp shape allows for precise and clean cuts, making food preparation easier.

    The knife handle is ergonomic and provides a comfortable grip during use. It is made of durable, non-slip materials, allowing optimal control during cutting operations.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Knife for slicing raw meats

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 180 mm.

    Total length: 320 mm.

    Weight: 132 g.

    s101618
    €22.13
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    Only 2 left
  17. Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

    Recommended use: boning knife

    Country of production: Solingen in Germany
    Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
    Blade finish: satin
    Blade length: 180mm.
    Construction: forged series
    Handle: riveted synthetic material

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.


    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
    The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040101416
    €81.15
    Only 2 left
    Only 2 left
  18. Wusthof Germany - Classic - Meat boning knife - 10cm - 1040101410 - knife

    Boning knife suitable for small / medium-sized animals

    Remove bones and skin meat with professionalism: Thanks to the sturdy structure and the easy-to-handle blade, extremely sharp and pointed, the boning knife is ideal for removing bones and skinning meat and poultry. It also allows you to easily remove tendons and fat, making it the ideal companion in the preparation of meat. For professional carving in the kitchen or at the table, we recommend our carving set.

    forged series
    10 cm blade


    The handles: in synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guaranteeing the dishwasher.
    The blades are obtained using the best steels and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    Making a WUSTHOF forged knife involves the passage of about 40 cycles.

    maintenance

    Proper care increases the life of the knife, making it easier and safer to work and reduces thread wear. A couple of tips:

    - Please make sure you put the knives in the dishwasher to hit other objects to avoid damaging the blades.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under running water to eliminate the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives have been more perfectly cut, corrected or sharpened by industry professionals.

    The Wusthof knives sold by us are personally checked and further sharpened, in order to guarantee the certainty of a good purchase.

    1040101410
    €56.56
    Only 7 left
    Only 7 left
  19. Victorinox - Fibrox butcher knife 26 cm 5.52.23.26

    Victorinox - Fibrox butcher knife 26 cm 5.52.23.26 Victorinox kitchen knives suitable both for long-lasting domestic use and for intensive professional use. These knives are characterized by the excellent quality and purity of the stainless steel employed that guarantees a precise and thin cut together with a good wire life. The Fibrox handles also ensure a safe and comfortable operation combined with maximum hygiene. Classic butcher's knife, rosticeria and professional kitchen. This knife is used mainly for cutting cold meats and above all on large portions. It is used a lot by pork butchers to prepare the pig on the work table before mixing and kneading the salami and working the cotechino. Both for the shape and for the length, it is one of the most widely used knives. The alveolar blade allows you to have less grip in contact with various types of meat, which is why this knife is taking hold in professional activities. The length of this blade also allows cuts on large fruits and vegetables such as pineapple, watermelon, cabbage, lettuce etc. Blade length: 26 cm
    5.52.23.26
    €53.28
    Only 3 left
    Only 3 left
    Rating:
    97%
    4.9
  20. Global knives - G7R - Oriental Deba Knife - 18cm - kitchen knife

    This knife is designed to prepare and fillet fish.

    Use: Fish
    Blade length: 18 Cm.
    Total Length: 32 Cm.
    Weight: 178g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    G7R
    €94.26
    Only 2 left
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    Rating:
    100%
    5
  21. Kai Japan - Wasabi 6710D - Deba Knife 105mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 105mm.

    Due to the special cutting edge, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 105 mm.
    Blade thickness: 3 mm.
    Total length: 240 mm.
    Weight: 94 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6710D
    €40.16
    Only 2 left
    Only 2 left
    Rating:
    87%
    4.4
  22. Kai Japan - Wasabi 6715D - Deba Knife 150mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 150mm.
    The thick blade allows this knife to be used as a cleaver.
    Due to the special cutting edge, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 150 mm.
    Blade thickness: 5 mm.
    Total length: 285 mm.
    Weight: 260 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6715D
    €48.36
    Only 2 left
    Only 2 left
    Rating:
    90%
    4.5
  23. Kai Japan - Wasabi 6721D - Deba Knife 210mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the brands Kershaw and Zero Tolerance), a famous Japanese manufacturer of knives and razors since the beginning of 1900. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent quality/price ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Deba 210mm.

    Due to the special cut, this knife is not suitable for left-handed people.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 210 mm.
    Blade thickness: 3 mm.
    Total length: 345 mm.
    Weight: 230 g.
    Notes: dishwasher-safe, however, we recommend hand washing as this will better preserve materials and finish over time

    6721D
    €53.28
    Only 8 left
    Only 8 left
    Rating:
    96%
    4.8
  24. Mondin - 16cm cleaver with Collini blade cover - Kitchen knife

    Recommended use: Processing raw meat, bone and cartilage.

    Country of manufacture: Italy

    Blade: Surgical steel 54-56 HRC

    Handle: Non-toxic, non-deformable, impact-resistant Nylon 6/6, perfectly sterilizable up to 180°.

    Blade length: 16cm.

    Total length: 30cm.

    Weight: 519g.

    M16
    €20.49
    Only 3 left
    Only 3 left
  25. Sanelli - Boning Knife 14cm. - 1106.14 - kitchen knife

    The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

    The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

    The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

    This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

    We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 140 mm.

    Total length: 270 mm.

    Weight: 120 g.

    s110614
    €19.67
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
  26. Sanelli - Boning Knife 16cm. - 1106.16 - kitchen knife

    The Sanelli boning knife is a specialized tool for boning and removing bones from meat.

    The blade of the boning knife is made of high-quality stainless steel, which ensures long life and corrosion resistance. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

    The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that offer optimal control during boning and allow precise handling of meat.

    It is recommended that you hand wash the Sanelli 1106.16 boning knife to preserve its quality and sharpen it regularly to maintain an efficient cut. With this boning knife, you will be able to perform boning operations with precision and ease, achieving professional results in meat preparation.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 160 mm.

    Total length: 290 mm.

    Weight: 130 g.

    s110616
    €20.49
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    5
  27. Sanelli - Boning Knife 18cm.- 1106.18 - kitchen knife

    The Sanelli Boning Knife with a length of 18 cm is a kitchen knife that specializes in boning meat. It is designed to remove bones and separate meat from tougher cuts of meat.

    This knife is manufactured by Sanelli, a renowned Italian brand dedicated to producing high-quality kitchen knives. The blade of the boning knife is made of durable and sharp stainless steel to ensure long life and excellent cutting precision. The 18 cm length is ideal for handling different types of meat and accessing intricate areas.

    The knife's handle is ergonomic and made of a durable material, providing a secure and comfortable grip during use. This allows for precise and stable control during boning operations.

    It is an indispensable tool for kitchen professionals and meat enthusiasts who wish to tackle boning operations with ease and precision. It is a high-quality knife designed specifically to meet the needs of the most demanding cooks.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 180 mm.

    Total length: 320 mm.

    Weight: 136 g.

    s110618
    €22.54
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    5
  28. Sanelli - Boning Knife Emilia 16cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Emilia boning knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 160 mm.
    Total length: 285 mm.
    Weight: 130 g.

    s108616
    €21.31
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  29. Sanelli - Bread Knife 32cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Bread Knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 320 mm.
    Total length: 445 mm.
    Weight: 200 g.

    s302632
    €28.69
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  30. Sanelli - Coltello Filettare 22cm. - 1076.22 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Filettare Flessibile

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 220 mm.

    Lunghezza totale: 360 mm.

    Peso: 120 g.

    s107622
    €21.72
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    Rating:
    100%
    5
  31. Sanelli - Coltello Francese 22cm. - 1006.22 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 220 mm.

    Lunghezza totale: 340 mm.

    Peso: 180 g.

    s100622
    €27.05
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    Rating:
    93%
    4.7
  32. Sanelli - Coltello Francese 27cm. - 1006.27 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 270 mm.

    Lunghezza totale: 395 mm.

    Peso: 250 g.

    s100627
    €34.43
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  33. Sanelli - Coltello Francese Seghettato 33cm. - 1036.33 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 330 mm.

    Lunghezza totale: 455 mm.

    Peso: 328 g.

    s103633
    €45.08
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  34. Sanelli - Coltello Mezzo Colpo 28cm. - 1136.28 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Da Colpo

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 280 mm.

    Spessore lama: 3.5 mm.

    Lunghezza totale: 420 mm.

    Peso: 630 g.

    s113628
    €80.32
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  35. Sanelli - Coltello Salmone Flessibile 28cm. - 3046.28 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salmone Flessibile

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 280 mm.

    Lunghezza totale: 415 mm.

    Peso: 115 g.

    s304628
    €26.23
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  36. Sanelli - Curved boning knife 16cm. - 1096.16 - kitchen knife

    The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

    This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

    The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

    It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 160 mm.

    Total length: 290 mm.

    Weight: 130 g.

    s109616
    €21.31
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  37. Sanelli - French knife 16cm - 100616 - kitchen knife

    French knife 16 cm

    Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 160 mm.
    Total length: 280 mm.
    Weight: 150 g.


    Premana Professional Line
    The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
    By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

    Currently, no other line of professional cutlery has all these characteristics.

    Premana Professional line knives are patented in Europe and the United States.

    s100616
    €22.54
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    Only 6 left
    Rating:
    93%
    4.7
  38. Sanelli - French Knife 18cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 180 mm.
    Total length: 305 mm.
    Weight: 160 g.

    s100618
    €23.77
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  39. Sanelli - French knife 33cm - 100633 - kitchen knife

    Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 330 mm.


    Premana Professional Line
    The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
    By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

    Currently, no other line of professional cutlery has all these characteristics.

    Premana Professional line knives are patented in Europe and the United States.

     

    s100633
    €45.08
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    Only 9 left
  40. Sanelli - Ham boning cannula - 1266.20 - kitchen knife

    The Sanelli ham boning cannula is a specially designed tool for boning and preparing ham. This cannula is an essential tool for kitchen professionals and ham lovers who want to achieve precise, quality results.

    The cannula has a thin, sharp blade made of high-quality stainless steel that allows it to easily penetrate the ham meat without damaging it. Its length of 20 cm is optimal for tackling ham boning in an effective and controlled manner.

    The shape of the blade is designed to facilitate the removal of bones from the ham, allowing precise and clean work. The cannula also features an ergonomic handle that provides a comfortable and secure grip during use, allowing precise control during boning.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Cannula for boning ham

    Blade: 54-56 HRC surgical steel

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 20 mm.

    The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long wire life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). The knife is therefore dishwasher safe and sterilizable to ensure absolute hygiene.

    s126620
    €43.44
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    Rating:
    93%
    4.7
  41. Sanelli - Mannaia a Falcetta da 500g - 3226.16 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Mannaia a falcetta per lavorare carni crude, ossa e cartilagini

    Lama: Acciaio chirurgico 54-56 HRC

    Impugnatura: Polimeri sterilizzabili anticorrosione

    Lunghezza lama: 160 mm.

    Lunghezza totale: 295 mm.

    Peso: 460 g.

    s322616
    €48.36
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  42. Sanelli - Slicing Knife 33cm. - 1026.33 - kitchen knife

    The Sanelli slicing knife with a blade length of 33 cm is an ideal professional tool for slicing a wide range of ingredients in the kitchen.

    Made from high-quality materials, this slicing knife offers exceptional and durable performance. The blade is made of high-quality stainless steel, which provides exceptional corrosion resistance and durability.

    The sharp blade allows you to achieve thin, even slices with ease, enabling you to present your dishes in an appealing manner. With its tapered, slim shape, the knife offers precise control and optimal handling during use.

    The Sanelli slicing knife's ergonomic handle is designed to provide a comfortable and secure grip, reducing fatigue during long slicing sessions. The combination of long blade and well-balanced handle provides superior control for precise, even cuts.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Slicing

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 330 mm.

    Total length: 455 mm.

    Weight: 386 g.

    s102633
    €54.92
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    Rating:
    67%
    3.4
  43. Sanelli - Slicing Knife 36cm. - 1026.36 - kitchen knife

    The Sanelli slicing knife with a blade length of 36 cm is a professional tool ideal for slicing large pieces of meat, ham, cold cuts and other ingredients in the kitchen. Its sturdy design and long blade allow precise and even cuts even on large pieces.

    The blade is made of high-quality stainless steel, which offers superior corrosion resistance and long life. The 36 cm length allows you to slice large pieces of meat with ease, ensuring thin, even slices for flawless presentation of your dishes.

    The ergonomic handle is designed to provide a comfortable and secure grip during use. This gives you optimal control while slicing, reducing hand fatigue and allowing you to work efficiently.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Slicing

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 360 mm.

    Total length: 485 mm.

    Weight: 402 g.

    s102636
    €57.38
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    Rating:
    93%
    4.7
  44. Sanelli - Striking Knife 28cm. - 1126.28 - kitchen knife

    The Sanelli Striking Knife is a sturdy and durable tool designed to tackle demanding tasks in the kitchen.

    The knife's blade is made of high-quality stainless steel, which offers remarkable corrosion resistance and durability. The blade is thick and sturdy, ideal for tasks that require a sharper blow, such as cutting through bones.

    The knife's handle is designed to provide a firm and comfortable grip during use. It is made of durable materials that allow it to apply the right amount of pressure effortlessly and accurately.

    The Sanelli Striking Knife is particularly suitable for use in the professional kitchen or in situations where tougher and more complex cuts of meat are faced. It is a reliable and durable tool that can handle even the most demanding tasks with ease.

    We recommend washing it by hand to preserve its quality and sharpening it regularly to maintain an efficient cut. This paring knife is an ideal choice for those looking for a reliable, durable tool specially designed to handle the most demanding tasks in the kitchen.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Striking Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 280 mm.

    Blade thickness: 4.5 mm.

    Total length: 420 mm.

    Weight: 788 g.

    s112628
    €81.96
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  45. Sanelli Ambrogio - Supra line frozen food knife 26 cm

    Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

    A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

    Sanelli Ambrogio - Supra line frozen food knife

    The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

    FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

    USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

    s355.026
    €25.82
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    Only 4 left
  46. Tridentum - 2-piece butcher set Special Price - kitchen knife

    Tridentum - 2-piece butcher set Special Price - kitchen knife

    Tridentum®, an Italian brand that is a guarantee! With the Tridentum® brand, Collini S.r.l. is the only Italian manufacturer of stainless steel mesh safety gloves and aprons. This experience, gained in over twenty years, adds to more than thirty years of presence in the professional cutlery sector; thus a combination synonymous with guarantee of quality and service is created.

    Every single product is cared for throughout the production chain: from raw materials to packaging and shipping ...

    The set is composed of: boned knife cm. 14 blade french knife cm. 18 of blade.

    6671
    Special Price €25.90 Regular Price €32.38
    Only 1 left
    Only 1 left
    Rating:
    93%
    4.7
  47. Tridentum - Mannaretta 20 cm - 301.3300.20 - kitchen knife

    It is a high-quality kitchen knife designed for a variety of kitchen tasks. This knife features a blade length of 20 cm and features a sturdy blade made of high-quality stainless steel.

    The handle design is designed to reduce hand fatigue during demanding cutting sessions.

    We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion.

    Use: Processing raw meats, bones and gristle.

    Blade length: 20 cm

    Total length: 35 cm

    Handle color: black

    Country of manufacture: Italy

    Packaging: Cardboard box

    301.3300.20
    €36.89
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    Only 1 left
  48. Victorinox - Boning and Sticking knife 12cm - V-5.64 03.12 - coltello cucina

    Disosso da 12 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6403.12
    €18.85
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