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butcher knives

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Items 1-48 of 63

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  1. Victorinox - Chef'Set by Daniele Persegani

    The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.

    These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:

    Swiss Modern bread knife, 22 cm 

    Swiss Modern santoku, 17 cm 

    Swiss Modern chef's knife, 22 cm

    Swiss Modern carving fork, 15 cm 

    Swiss Modern paring knife, smooth blade, 10 cm 

    Swiss Modern paring knife, serrated edge, 10 cm 

    Universal knife sharpener.

    V. 6.CHEF01
    $175.32
    Only 3 left
    Only 3 left
  2. Sanelli Premana - 22cm Serrated French Knife - S1036.22 - Kitchen Knife

    Recommended Use: butchering, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 220mm.
    Total length: 340mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s103622
    $28.07
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  3. Gastronom Knives - Heavy Cut - 25 cm - meat cutter - engineering by Extrema Ratio

    Heavy cut is a large, handy and precise carver. The handle guarantees an exceptional grip even in the presence of water or oil. The height of the heel allows you to make precise cuts while preventing the knuckles from touching the cutting board, making it perfect for most uses in the kitchen.

    Intended use: meats and vegetables

    Type of production: Industrial
    Production Lama: Italy
    Blade: N690Co stainless steel hardened to 58HRC
    Blade treatment: Satin
    Handle: Forprene
    Blade length: 250mm.
    Blade thickness: 3.8mm
    Total length: 379mm.
    Weight: 319g.
    Packaging: Elegant box with Gastronom logos
    Notes: the knives of the Gastronom line are engineered and produced by Extrema Ratio

    TECHNICAL FEATURES

    REMOVABLE KNIFE
    Gastronom knives can be disassembled into three parts, blade, handle and tang.
    Thorough cleaning of the components may be appropriate both periodically and occasionally, after having treated fatty or particularly odorous foods.
    Disassembly is easy and safe, with due precautions.

    SHARPENING
    Gastronom knives are hand-sharpened by highly specialized personnel.
    The sharpening process ends with the manual finishing of the merino wool roller which guarantees a long life of the line.

     

     

     

     

     

    GAS-HC
    $349.94
    Only 1 left
    Only 1 left
  4. Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife

    Ontario Knife Company - Old Hickory Butcher Knife - 7113 - knife
    Known for their robust longevity in countless practical applications, Ontario's famous Old Hickory knives have been a go-to for cooking and outdoor enthusiasts for over 95 years.

    Intended use: Hiking / Camp / Meat / Barbecue

    Type of production: Industrial
    Country of production: USA
    Blade: carbon steel 1095 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 360mm.
    Blade thickness: 2.5mm.
    Total length: 500mm.
    Weight: 412g.
    Sheath: without sheath
    Packaging: without packaging
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade before shipping.

    CARE AND MAINTENANCE: This product uses a NON stainless steel with a high carbon content - it is therefore recommended to wash it under running water and dry it immediately manually with a clean cotton cloth or absorbent paper. To avoid the formation of rust and oxidation it is also highly recommended, after having dried it well, to protect the blade with a lubricant (eg grease, paraffin, lanolin, vaseline) that creates a protective barrier between the steel and the atmosphere.

    ON7113
    $30.70
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  5. Ontario Knife Company - Old Hickory Hop Field Knife - 5060 - knife

    Produced by the American Ontario, this knife contains a series of elements that make it practical, manageable, simple, spartan and fascinating. The Hop field is a universal knife, convenient in the kitchen, perfect for a barbecue, valid for hiking or camping.

    Intended use: Hiking / Camp / Meat
    Type of production: Industrial
    Country of production: USA
    Blade: 1095 Carbon Steel 57-59 HRC
    Blade treatment: satin finish
    Handle: wood
    Blade length: 178mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 134g.
    Sheath: without sheath
    Packaging: -
    Notes: To make the knife sharper, through our internal laboratory, we further sharpen each blade.

    ON5060
    $16.66
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  6. Swibo-Wenger - 2-piece boning knife set + butcher knife - Special offer

    Swibo-Wenger - 2-piece boning knife set + butcher knife - Special offer

     Whether chef or butcher: the knife is the most important tool of the trade in both professions. SWIBO-WENGER professional knives are characterised by high quality, durable materials and ergonomic design, and are carefully developed for their intended purpose. Thanks to the wide range of products, every professional will find the right knife for their specific needs. The right blade hardness and laser-tested cutting angle guarantee high cutting edge retention. A pioneer and icon of professional knives, Swibo is the favourite knife of professional butchers with its characteristic bright yellow handles. Great idea as a gift for a fisherman.

    Professional flexible boning knife of the highest quality.

    The blade has a Rockwell index of 56-58 and the nylon handle is dishwasher safe.

    Curved, narrow, flexible blade.

    Blade length: 13 cm.

    Sterilitarisable temperature of 120 degrees centigrade

     

    Knife butcher:

    The blade is made of stainless steel with a high carbon and chromium content, so that it remains sharp for a long time and has a high resistance to corrosion. The knives have an ergonomic non-slip handle marked bright yellow.

    Dishwasher and steriliser safe.

    Handle colour: yellow.

    Grip material: Grilon® polyamide.

    Blade length: 180 mm.

     

    Blade material: stainless steel.

    Rockwell hardness (Hrc): 55-58.

    Knife type: with fixed blade.

    Manufacturer: Wenger SA (country of origin - Switzerland).

    6673S
    Special Price $27.37 Regular Price $45.60
    Only 3 left
    Only 3 left
  7. Wusthof - Boning knife 4604/16 - PROMOTION

    Wusthof boning knife 4604/16 - PROMOTION

    The boning knife is equipped with a black ABS polymer handle made of non-slip for a seamless and hygienic fit and reliability. It is more suitable for cutting meat from bone or boning hams and shoulders. The exclusive blade design is functional both in the kitchen and outdoors in a fishing and hunting environment.

    The wide finger protection prevents the hand from sliding on the blade.

    4604.16
    Special Price $16.07 Regular Price $19.29
    Only 2 left
    Only 2 left
  8. Wusthof Germany - Classic - 7cm. Boning knife - 4002/7 - Knife

    Boning knife suitable for poultry of small animal size

    Classic forged series
    - Blade lenght: 7cm
    - Handles: PVC with a triple rivetingensuring a perfect fit, excellent stability and ensure the dishwasher.

    The blades are obtained using the best steel and combining the elements most qualified (15% chromium - 0.5% of carbon - molybdenum - vanadium).



    4002/7
    $51.75
    Only 4 left
    Only 4 left
  9. Kai Japan - Seki Magoroku Redwood MGR-0155D - Deba 15.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 155mm
    Overall Length: 290mm
    Blade Thickness: 5mm
    Handle length: 110mm
    Weight: 244g

    * Not dishwasher

     

    MGR-0155D
    $83.32
    Only 2 left
    Only 2 left
  10. Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0200L meat - 20cm - kitchen knife

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0200L
    $71.04
    Only 3 left
    Only 3 left
  11. Kai Japan - Seki Magoroku Redwood MGR-0105D - Deba 10.5cm - kitchen knife

    Seki Magoroku
    This type of traditional Japanese knives is produced by hundreds of years in similar forms. This series captivates thanks to its glossy and polished blade of high carbon steel with a hardness of about 58HRC. The handle is in Red Wood, a naturally rich in wood oils and therefore waterproof. The spike in polished propylene blends beautifully with the color of the wood. The Japanese name of this model is Deba, especially suited for the processing of the meat. Knife with asymmetric sharpening, not suitable for left-handers.

    Use: meat and fish

    Blade: Stainless Steel 58HRC MV
    Production Country: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 105mm
    Overall Length: 220mm
    Blade thickness: 2mm
    Handle length: 110mm
    Weight: 88g

    * Not dishwasher safe

    MGR-0105D
    $29.82
    Only 4 left
    Only 4 left
    Rating:
    60%
    3
  12. Sanelli Premana - 18cm Meat Cleaver Pesto Knife - S3206.18 - kitchen knife

    Recommended Use: slicing raw meat with bone (chicken, rabbit, ribs)

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 180mm.
    Total length: 305mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 410g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s320618
    $50.87
    Only 5 left
    Only 5 left
  13. Victorinox - Creative BBQ Set BY Marco Agostini

    Victorinox - Creative BBQ Set BY Marco Agostini

     Set BY Marco Agostini Dear barbecue lovers, leave nothing to chance. Whether at home or at a friend's house, show off your skills and do it with class. The Victorinox Barbeque set will give you an extra professional touch, because the right meat needs the right tools. The Victorinox set dedicated to creative barbecue lovers with a series of knives selected by Marco Agostini, Grill Master and historical figure of barbecue training in Italy.

    The pack contains an insert with creative recipes and some suggestions on how to use the knives.

    Creative BBQ Set consists of: 

    Knife transport roll

    Boning knife, Fibrox handle, blade 12 cm 

    Santoku knife, Fibrox handle, blade 17 cm

    Carving knife, Fibrox handle, blade 20 cm

    Carving knife, Fibrox handle, blade 22 cm 

    Curved paring knife, blade 6 cm

    Straight paring knife, blade 10 cm

    The knives in the Creative BBQ Set are specifically for professional use, with a chromium molybdenum vanadium X55CrMo14 stainless steel blade designed for an ideal mix of edge hold and sharpening ease, ergonomic handle entirely made of Fibrox to combine durability, grip, easy sanitation and high comfort, ideal for intensive use without tiring the hand.

    The Victorinox unlimited lifetime warranty for any material defects completes the picture of a selection of extraordinary quality, designed for those who really and frequently use knives.

    V. 5.BBQ.01
    Special Price $159.39 Regular Price $175.32
    Only 4 left
    Only 4 left
  14. Giesser - Primeline Boning knife cm. 13

    Giesser - Primeline Boning knife cm. 13

    High quality chromium-molybdenum knife steel X55CrMo14 - offers rust resistance, edge retention and reliability. The 13 cm blade length ensures a great cutting experience -The professional blade from Giesser. The Soft-Touch surface offers unique slip resistance. The secret lies in a special mixing ratio of thermoplastic elastomer (TPE) and the antibacterial Sanitised Silver finish.

    Dishwasher-safe. The PrimeLine boning knife has a narrow, very sharp blade and a curved underside. Removing bones or end skins from meat and poultry is child's play. The blade steel is hardened to 56-57 HRC in a special vacuum chamber process. Several grinding processes ensure sharpness.

    Heating (1050°) and nitrogen cooling in several stages ensure special durability. Giesser has been producing professional knives for the food industry and gastronomy since 1776. With the PrimeLine series, the perfect Giesser blades are combined with an Ultra-Grip handle - for an innovative cutting experience.

    11250G
    $10.53
    Only 5 left
    Only 5 left
  15. Saladini - Chopper knife - Chicken Hunter cm. 15.5

    Saladini - Chicken chopper knife cm. 15.5 The "rooster" crescent is another peculiarity of 'Saladini company; entirely decorated hammer, with appropriate punches, is a tool to use especially as mannaietta for small cuts, like chicken, rabbit, pigeon etc. Equipped with a base in tone with the material of the handle, the blade is also made from an immersion shank in the handle which is presented in a single block and connected to the blade by a collar in stainless steel, which strengthens the structure. Technical features - Blade: stainless steel AISI 420 punched by hand - Handle: monolithic with AISI 316 stainless steel collar, olive wood. - Different constructions: the hand-decorated blade mounted on the handle by means of tang. The steel collar applied through a recess with a torch subsequently glued.
    8167
    $104.37
    Only 1 left
    Only 1 left
  16. Sanelli - Narrow Boning 12cm. - Kitchen Knife

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 120 mm.
    Lunghezza totale: 260 mm.
    Peso: 122g.

    s1106.12
    $20.17
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  17. Sanelli - Danish 18cm. - 101618 - kitchen knife

    The line Premana Professional Knives Sanelli was made by analyzing and solving, in every detail, the problems that present themselves to the professional, private or impassioned closer who uses these working tools every day.

    Use: Slicing knife or boning raw meats

    Blade: surgical steel 54-56 HRC
    Handle: Polymers sterilizable against corrosion
    Blade length: 180 mm.
    Overall length: 320 mm.
    Weight: 132 g.

    s101618
    $22.80
    Only 6 left
    Only 6 left
  18. Wusthof Germany - Classic - Flexible knife for boning meat and fish - 1040101416 - kitchen knife

    Recommended use: boning knife

    Country of production: Solingen in Germany
    Cutting steel: 4116 stainless steel X50CrMoV15 - HRC 58
    Blade finish: satin
    Blade length: 180mm.
    Construction: forged series
    Handle: riveted synthetic material

    Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.


    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
    The WUSTHOF knives sold by us are personally checked, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the purchaser to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040101416
    $76.30
    Only 3 left
    Only 3 left
  19. Wusthof Germany - Classic - Meat boning knife - 10cm - 1040101410 - knife

    Boning knife suitable for small / medium-sized animals

    Remove bones and skin meat with professionalism: Thanks to the sturdy structure and the easy-to-handle blade, extremely sharp and pointed, the boning knife is ideal for removing bones and skinning meat and poultry. It also allows you to easily remove tendons and fat, making it the ideal companion in the preparation of meat. For professional carving in the kitchen or at the table, we recommend our carving set.

    forged series
    10 cm blade


    The handles: in synthetic material and joined with a triple riveting ensuring a perfect fit, excellent stability and guaranteeing the dishwasher.
    The blades are obtained using the best steels and combining the most qualified elements (chromium 15% - 0.5% carbon - molybdenum - vanadium).
    Making a WUSTHOF forged knife involves the passage of about 40 cycles.

    maintenance

    Proper care increases the life of the knife, making it easier and safer to work and reduces thread wear. A couple of tips:

    - Please make sure you put the knives in the dishwasher to hit other objects to avoid damaging the blades.

    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under running water to eliminate the remains of highly corrosive foods (fats, vinegar, fruit juices).

    - Not sure if the knives have been more perfectly cut, corrected or sharpened by industry professionals.

    The Wusthof knives sold by us are personally checked and further sharpened, in order to guarantee the certainty of a good purchase.

    1040101410
    $60.52
    Only 7 left
    Only 7 left
  20. Victorinox - Fibrox butcher knife 26 cm 5.52.23.26

    Victorinox - Fibrox butcher knife 26 cm 5.52.23.26Victorinox kitchen knives suitable both for long-lasting domestic use and for intensive professional use.These knives are characterized by the excellent quality and purity of the stainless steel employed that guarantees a precise and thin cut together with a good wire life. The Fibrox handles also ensure a safe and comfortable operation combined with maximum hygiene.Classic butcher's knife, rosticeria and professional kitchen. This knife is used mainly for cutting cold meats and above all on large portions. It is used a lot by pork butchers to prepare the pig on the work table before mixing and kneading the salami and working the cotechino. Both for the shape and for the length, it is one of the most widely used knives. The alveolar blade allows you to have less grip in contact with various types of meat, which is why this knife is taking hold in professional activities. The length of this blade also allows cuts on large fruits and vegetables such as pineapple, watermelon, cabbage, lettuce etc.Blade length: 26 cm
    5.52.23.26
    $56.13
    Only 2 left
    Only 2 left
    Rating:
    97%
    4.9
  21. Bufalo - Boning knife

    Bufalo - Boning knife 15 cm Bufalo professional knives are the made in Italy butcher knives most loved by professionals, for over a century the best knives for meat.

    6673
    $16.66
    Only 5 left
    Only 5 left
    Rating:
    97%
    4.9
  22. Global knives - G7R - Oriental Deba Knife - 18cm - kitchen knife

    This knife is designed to prepare and fillet fish.

    Use: Fish
    Blade length: 18 Cm.
    Total Length: 32 Cm.
    Weight: 178g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany GLOBAL Japanese knives are preferred by Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    G7R
    $100.86
    Only 2 left
    Only 2 left
    Rating:
    100%
    5
  23. Kai Japan - Wasabi 6710D - Deba 105mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Per la loro particolarità di taglio, questi coltelli non sono adatti alle persone mancine.

    Kai Japan - Wasabi - Deba 105mm.

    Lama: M.V. Stainless Steel satinato con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama:105 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 240 mm.
    Peso: 94 g.
    Note: Lavabile in lavastoviglie
    6710D
    $35.96
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  24. Kai Japan - Wasabi 6715D - Deba 150mm - kitchen knife

    Kai Japan - Wasabi - Deba 150mm. The thick blade allows the use of this knife as a mannaietta.

    Lama: M.V. Polished stainless steel with Aikuchi cut
    Handle: combination of bamboo powder and black polypropylene - Heat resistant up to 100 ° C
    Blade length: 150 mm.
    Blade thickness: 5 mm.
    Total length: 285 mm.
    Weight: 260 g.
    Notes: Dishwasher safe

    6715D
    $58.76
    Only 2 left
    Only 2 left
    Rating:
    90%
    4.5
  25. Kai Japan - Wasabi 6721D - Deba 210mm - coltello cucina

    La serie Wasabi di Kai, industria giapponese partner di Kershaw Knives, si distingue per l'ottimo rapporto qualità/prezzo. Propone lame in acciaio inossidabile e manicature ergonomiche in polipropilene con aggiunta di polvere di Bamboo che resistono al calore fino a 100°C lavabili in lavastoviglie.

    Kai Japan - Wasabi - Deba 210mm.

    Lama: M.V. Stainless Steel acciaio lucido con taglio Aikuchi
    Manicatura: combinazione di polvere di bambù e polipropilene di colore nero - Resistente al calore fino a 100°C
    Lunghezza lama:210 mm.
    Spessore della lama: 3 mm.
    Lunghezza totale: 345 mm.
    Peso: 230 g.
    Note: Lavabile in lavastoviglie
    6721D
    $53.50
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    Rating:
    96%
    4.8
  26. Sanelli - Cannula per disossare prosciutto - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Cannula per disossare il prosciutto

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 20 mm.
    Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.
    s1266.20
    $43.85
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    Rating:
    93%
    4.7
  27. Sanelli - Coltello Affettare 33cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 330 mm.
    Lunghezza totale: 455 mm.
    Peso: 386 g.
    s1026.33
    $54.38
    Only 8 left
    Only 8 left
    Rating:
    67%
    3.4
  28. Sanelli - Coltello Affettare 36cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Affettare

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 360 mm.
    Lunghezza totale: 485 mm.
    Peso: 402 g.
    s1026.36
    $57.01
    Only 4 left
    Only 4 left
    Rating:
    93%
    4.7
  29. Sanelli - Coltello Disosso 14cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 140 mm.
    Lunghezza totale: 270 mm.
    Peso: 120 g.
    s1106.14
    $20.17
    Only 8 left
    Only 8 left
    Rating:
    100%
    5
  30. Sanelli - Coltello Disosso 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 290 mm.
    Peso: 130 g.
    s1106.16
    $21.05
    Only 6 left
    Only 6 left
    Rating:
    100%
    5
  31. Sanelli - Coltello Disosso 18cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 180 mm.
    Lunghezza totale: 320 mm.
    Peso: 136 g.
    s1106.18
    $22.80
    Only 5 left
    Only 5 left
    Rating:
    100%
    5
  32. Sanelli - Coltello Disosso curvo 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 290 mm.
    Peso: 130 g.
    s1096.16
    $21.49
    Only 5 left
    Only 5 left
  33. Sanelli - Coltello Disosso Emilia 16cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Disosso Emilia

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 285 mm.
    Peso: 130 g.

    s1086.16
    $21.49
    Only 7 left
    Only 7 left
  34. Sanelli - Coltello Filettare 22cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Filettare Flessibile

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 220 mm.
    Lunghezza totale: 360 mm.
    Peso: 120 g.
    s1076.22
    $21.92
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
  35. Sanelli - Coltello Francese 18cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 180 mm.
    Lunghezza totale: 305 mm.
    Peso: 160 g.
    s1006.18
    $23.68
    Only 4 left
    Only 4 left
  36. Sanelli - Coltello Francese 22cm. - s1006.22 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 220 mm.
    Lunghezza totale: 340 mm.
    Peso: 180 g.
    s1006.22
    $28.07
    Only 3 left
    Only 3 left
    Rating:
    93%
    4.7
  37. Sanelli - Coltello Francese 27cm. - s1006.27 - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 270 mm.
    Lunghezza totale: 395 mm.
    Peso: 250 g.
    s1006.27
    $35.09
    Only 6 left
    Only 6 left
  38. Sanelli - Coltello Francese Seghettato 33cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Francese

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 330 mm.
    Lunghezza totale: 455 mm.
    Peso: 328 g.
    s1036.33
    $45.60
    Only 3 left
    Only 3 left
  39. Sanelli - Coltello Mezzo Colpo 28cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Da Colpo

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 280 mm.
    Spessore lama: 3.5 mm.
    Lunghezza totale: 420 mm.
    Peso: 630 g.
    s1136.28
    $85.94
    Only 1 left
    Only 1 left
  40. Sanelli - Coltello Pane 32cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Pane

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 320 mm.
    Lunghezza totale: 445 mm.
    Peso: 200 g.
    s3026.32
    $28.94
    Only 6 left
    Only 6 left
  41. Sanelli - Coltello Salmone Flessibile 28cm. - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Coltello Salmone Flessibile

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 280 mm.
    Lunghezza totale: 415 mm.
    Peso: 115 g.
    s3046.28
    $27.19
    Only 7 left
    Only 7 left
  42. Sanelli - French knife 16cm - 100616 - kitchen knife

    French knife 16 cm

    Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 160 mm.
    Total length: 280 mm.
    Weight: 150 g.


    Premana Professional Line
    The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
    By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

    Currently, no other line of professional cutlery has all these characteristics.

    Premana Professional line knives are patented in Europe and the United States.

    s1006.16
    $22.80
    Only 5 left
    Only 5 left
  43. Sanelli - French knife 33cm - 100633 - kitchen knife

    Stiff blade knife ideal for stripping, husking and cutting raw meats. Ergonomic handle in double molding and non-slip material with Biomaster additive.

    Use: French knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anticorrosion polymers
    Blade length: 330 mm.


    Premana Professional Line
    The Premana Professional line of Coltellerie Sanelli S.r.l. was created by analyzing and solving, in every detail, the problems that arise to the most attentive professional who uses these work tools on a daily basis.
    By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. have considerably improved the concept of safety, reliability, hygiene in a decisive way, paying attention not only to the hardness, flexibility and cutting power of the blades, but also to the ergonomic shape of the handle.

    Currently, no other line of professional cutlery has all these characteristics.

    Premana Professional line knives are patented in Europe and the United States.

     

    s1006.33
    $45.60
    Only 4 left
    Only 4 left
  44. Sanelli - Mannaia a Falcetta da 500g - coltello cucina

    La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.

    Uso: Mannaia a falcetta per lavorare carni crude, ossa e cartilagini

    Lama: Acciaio chirurgico 54-56 HRC
    Impugnatura: Polimeri sterilizzabili anticorrosione
    Lunghezza lama: 160 mm.
    Lunghezza totale: 295 mm.
    Peso: 460 g.

    s3226.16
    $46.48
    Only 1 left
    Only 1 left
  45. Sanelli Ambrogio - Supra line frozen food knife 26 cm

    Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

    A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

    Sanelli Ambrogio - Supra line frozen food knife

    The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

    FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

    USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

    s355.026
    $27.63
    Only 4 left
    Only 4 left
  46. Tridentum - 2-piece butcher set Special Price - kitchen knife

    Tridentum - 2-piece butcher set Special Price - kitchen knife

    Tridentum®, an Italian brand that is a guarantee! With the Tridentum® brand, Collini S.r.l. is the only Italian manufacturer of stainless steel mesh safety gloves and aprons. This experience, gained in over twenty years, adds to more than thirty years of presence in the professional cutlery sector; thus a combination synonymous with guarantee of quality and service is created.

    Every single product is cared for throughout the production chain: from raw materials to packaging and shipping ...

    The set is composed of: boned knife cm. 14 blade french knife cm. 18 of blade.

    6671
    Special Price $27.71 Regular Price $34.65
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  47. Victorinox - Boning and Sticking knife 12cm - V-5.64 03.12 - coltello cucina

    Disosso da 12 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6403.12
    $20.17
    Only 4 left
    Only 4 left
  48. Victorinox - Boning Knife 14cm - V-5.60 03.14 - coltello cucina

    Disosso da 14 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6003.14
    $17.54
    Only 4 left
    Only 4 left
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