Sugar Paste
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.
TANGERINE PX4332
Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.
20 impressions
mm Ø 57 x 50 H
Volume: ~ 90 ml.
PX4332Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.
3D PAVOCAKE HULA KIT
Pavoni collection enriches with new creations by Emmanuele Forcone.
Exclusive 3D kit composed by: Silicone mould Ciambella
Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.
Resistant from -40°C to 280°C.
Material: Silicone
Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml
Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.
KE069Folkroll - Engraved Wooden Cookie Stamp - Assorted
Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs
Fantastic decorative wooden stamp
to make your biscuits special.
A practical, easy-to-use tool that will give you a unique result!
Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!
Roll out the dough, decorate it with the TIMBRO.
Ideal for decorating biscuits, cakes, sugar paste, marzipan.
You can use it artistically to make creations in clay, salt dough and modelling pastes.
It is not only for pastry lovers, but also an excellent gift for any occasion.
Also a great idea for original wedding favours.
Wooden biscuit stamps!
Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.
Place the biscuits in the fridge for at least 20 minutes before baking.
The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.
Size: 7 x 5 cm or round 5 cm.
5123TIMBRO$7.90Only 7 leftOnly 7 leftFolkroll - Engraved wooden rolling pin - Junior Rolling Pin
Folkroll - Engraved wooden rolling pin - Junior Rolling Pin
Fantastic decorative rolling pin to make your biscuits special.
A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!
Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.
You can use it artistically to make creations in clay, salt dough and modelling pastes.
It is not only for pastry lovers, but also an excellent gift for any occasion.
It is also an excellent idea for original wedding favours.
Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.
After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm
Decorated roller length: 12 cm
Rolling pin diameter: 4.5 cm
Material: Beech wood.
5123ROLLING$13.16Only 16 leftOnly 16 leftPavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075JEM - Dress A Teddy 16 pc fondant icing cutter set
Dress A Teddy
16 piece teddy bear and clothes icing & gum paste cutter set by Jem
16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc
- dress them any way you like
- food approved plastic
- packed with instructions
- fine for sugarpaste icing, but even better with gum paste and flower modelling paste.
0192563Special Price $14.73 Regular Price $21.05Only 1 leftOnly 1 leftJEM - Baby-Nursery themed sugarpaste cutters set - CAKE DESIGN - PROMO
JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO
Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .
The cutters are made from plastic and come with instructions.
Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.
Suitable for creating toppers on cakes and sides using gum paste
W1003BABYSpecial Price $17.79 Regular Price $25.43Only 1 leftOnly 1 leftDecora - Ice star tree cutter - Frozen Star
Decora - Ice star tree cutter - Frozen Star
Dimension: from ø 4,5 to ø 26,5 xh 2,2 cm
Set of 8 plastic cutters perfect for making a Christmas tree of cookies as a Christmas centerpiece or as a gift idea: by overlapping the shapes from the largest to the smallest you can create a fantastic cookie tree ready to be decorato.
0255250Stadter - 10-piece set - World Monuments for biscuits
Stadter - 10-piece set - World Monuments for biscuits
These biscuit cutters were made with loving attention to detail.
In addition to the fine and precise shapes, they also feature an engraving on the inside of the biscuit cutter.
This makes the biscuits look more three-dimensional and beautiful even without decorations.
You can also use the moulding lines on the biscuits as decoration lines.
These biscuit cutters are also very well suited for handicrafts and for cutting modelling clays (e.g. sugar paste, wax, modelling material, clay, ceramics, etc.) .
The biscuit cutters are spot-welded.
You can recognise the stainless steel by the shiny, polished surface.
This biscuit cutter can be used not only for cutting dough, but also in the decorative and creative DIY and hobby sector for modelling clay and salt dough or for working with felt and making candles and soaps.
THE GRAND MONUMENTS AROUN THE WORD SET INCLUDES 10 COOKIE CUTTERS:
1.BIG BEN ( Great Britain)
2. STATUE OF LIBERTY ( USA)
3. EIFFEL TOWER ( France)
4. KINDERDIJK WINDMILL( Netherlands)
5. TOWER OF PISA ( ITALY)
6. PARTHENON ( Greece)
7. TAJ MAHAL ( India)
8. PYRAMIDS OF GIZA ( Egypt)
9. THE GREAT WALL ( China)
10. SYDNEY OPERA HAUSE ( Australia).
W1002Birkmann - Set of pastry cutter molds with ejector Snowflake theme
Description
Snowflake cookie cutter set - Set of 3 pieces
approx. 3.0 -5.5 cm
- with practical ejector
- made of plastic
With this cookie cutter set you can quickly and easily create enchanting winter snowflakes on any cake, cupcake or muffin. Simply roll out fondant, marzipan or cookie dough to the desired thickness. Now you can cut out the snowflakes and simply eject them with the handy ejector, so you can keep the snowflake shape. We hope you enjoy decorating your baked goods.160460Decora - Chocolate egg 250 Gr. Flat base - New
Decora - Chocolate egg 250 Gr. Flat base - New
Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.
Patented model
Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!
All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.
Measurements: 135x205x75mm.
0050164JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO
JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO
Flowers are a symbol of love, beauty, joy and romance, and what better way to enjoy them than in sugar?
Sugar roses can be so realistic that they will mystify even the most experienced florist. Made from gum paste and petal powder, roses can come to life and become the perfect addition to any beautifully decorated cake, from a wedding cake to a birthday or anniversary cake. As well as the rose cutter in this set you will also find other flower and fruit themed cutter sets to create other beautiful arrangements.
Includes an Easy Rose Cutter measuring 80mm in diameter. The petals are marked with the suggested sequence in which the petals should be assembled to make the rose. The cutters are also all marked with the cone size needed to make the centre of the flower.
A 2-piece set of mini flower cutters measuring approximately 10mm. each in diameter. a 2-piece set of 12 flower and fruit themed pastry cutters measuring approximately 20-25mm. in diameter each. Complete instructions and diagrams are also included. Colour: N/A Material: Plastic Shape.
Flower and Fruit Size: 10mm. to 80mm. Theme: Floral Type: Edge cutters for sugar paste, gum paste, clay These pastry cutter sets are easily assembled to create beautiful flower arrangements or fruit decorations that are perfect to complement any cake decorated with sugarpaste or gum paste.
W1003JSpecial Price $17.79 Regular Price $25.43Only 2 leftOnly 2 leftStadter - Text imprint stamp – Set, 86 parts
Städter - Text imprint stamp – Set, 86 parts
Plastic – food safe
Size: 9,5 cm
Contents: Holder (approx. 9.5 cm long) for longer messages!
55 letters
18 numbers and
12 special characters to use as stamps to make up your very own message.
Simple and personal: Cookies with YOUR message. Everything is possible! Names, addresses, telephone numbers, e-mail addresses, words of congratulation. . . An edible visiting card, for birthdays, Valentine‘s Day, business launches and much more. The stamping set is made of durable plastic.
We advise to wash up with running warm water straight after use. In folding box for hanging up.
With instructions
Directions for use
- Detach the letters from the frame so that you now have individual letters, numbers and characters.
- Slide the individual letters one by one into the holder mirror-inverted, until you have completed the word you want.
966810Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385