Sugar Paste

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

A new line of silicone molds created in collaboration with Emmanuele Forcone, world pastry champion. -The molds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that then has the most commercial implications.

But artistic sugar is also growing a lot in recent times, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring Italian pastry art to the world, and over the years has specialized in chocolate and artistic sugar.

In 2015 he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "Emmanuele's cakes" "TuttiFrutti" and the new color range.

Molds for making spectacular desserts with a special three-dimensional effect designed by world pastry champion Emmanuele Forcone.

Molds for making spectacular desserts with a special three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

Pavoni - Pavocake silicone cake pan - EROS - By Emanuele Forcone

Perfect for celebrating the most romantic moments. Makes bûche with textured texture and superior details, perfect for celebrating love and any special moment.

Eros KE083S

DIMENSIONS :mm 250x93x74 h

VOLUME ~ 1250 ml.

Decora - Chick and bell pastry cutters - 2 pieces

Set of 2 plastic dough cutters; perfect for making sweet, savory, chocolate and moldable dough cookies and shapes.

This set is an alternative idea to make all your sweet and savory and Easter dishes original for parties for young and old.

Dishwasher safe.

Chick size: 7 x 2.2 cm

Bell measurements: 8 x 2.2 cm

Pavoni - Set of 2 cookie cutter Holly leaf 

Set consisting of 2 ejector pasta cutters in the shape of a holly leaf with veins.

For making refined and individual decorations for cakes made with almond paste, chocolate, salt dough, modelling and colouring dough.

Made of food-grade plastic material.

2 sizes: 40 - 30 mm.

Pavoni - Silicone mould - TANGERINE - By Emanuele Forcone - 20 impressions

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one with the most commercial implications. But artistic sugar is also growing a lot recently, and it gives me great satisfaction." Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he took the top podium at the Coupe du Monde de la Patisserie in Lyon, and has since been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new colour range.

TANGERINE PX4332

Line of silicone moulds created with the World Champion Emmanuele Forcone to realize tasty fruit-shaped monoportions with a fantastic three-dimensional effect.

20 impressions

mm Ø 57 x 50 H

Volume: ~ 90 ml.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone

 The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 180 x 162 x h 67 mm

Vol: ~ 1000 ml.

Dress A Teddy

16 piece teddy bear and clothes icing & gum paste cutter set by Jem

16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc

- dress them any way you like

- food approved plastic

-  packed with instructions

- fine for sugarpaste icing, but even better with gum paste and flower modelling paste.

JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO

Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .

The cutters are made from plastic and come with instructions.

Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.

Suitable for creating toppers on cakes and sides using gum paste

Decora - Ice star tree cutter - Frozen Star

Dimension: from ø 4,5 to ø 26,5 xh 2,2 cm

Set of 8 plastic cutters perfect for making a Christmas tree of cookies as a Christmas centerpiece or as a gift idea: by overlapping the shapes from the largest to the smallest you can create a fantastic cookie tree ready to be decorato.

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Stadter - 10-piece set - World Monuments for biscuits

These biscuit cutters were made with loving attention to detail.

In addition to the fine and precise shapes, they also feature an engraving on the inside of the biscuit cutter.

This makes the biscuits look more three-dimensional and beautiful even without decorations.

You can also use the moulding lines on the biscuits as decoration lines.

These biscuit cutters are also very well suited for handicrafts and for cutting modelling clays (e.g. sugar paste, wax, modelling material, clay, ceramics, etc.) .

The biscuit cutters are spot-welded.

You can recognise the stainless steel by the shiny, polished surface.

This biscuit cutter can be used not only for cutting dough, but also in the decorative and creative DIY and hobby sector for modelling clay and salt dough or for working with felt and making candles and soaps.

THE GRAND MONUMENTS AROUN THE WORD SET INCLUDES 10 COOKIE CUTTERS:

1.BIG BEN ( Great Britain)

2. STATUE OF LIBERTY ( USA)

3. EIFFEL TOWER ( France)

4. KINDERDIJK WINDMILL( Netherlands)

5. TOWER OF PISA ( ITALY)

6. PARTHENON ( Greece)

7. TAJ MAHAL ( India)

8. PYRAMIDS OF GIZA ( Egypt)

9. THE GREAT WALL ( China)

10. SYDNEY OPERA HAUSE ( Australia).

Description

Snowflake cookie cutter set - Set of 3 pieces

approx. 3.0 -5.5 cm

- with practical ejector

- made of plastic

Decora - Chocolate egg 250 Gr. Flat base - New

Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.

Patented model

Easter egg mould Ultra-resistant polycarbonate mould, professional quality for Easter eggs!

All you need to create new ideas and new chocolate eggs is a mould and a good quality chocolate. You will find this rigid polycarbonate mould the ideal professional tool for making 250g chocolate eggs.

Measurements: 135x205x75mm.

Savarin donut molds

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Savarin doughnut moulds available in 2 sizes:

Diameter: 20 cm Height: 7.5 cm

Diameter: 28 cm Height: 7,5 cm.

JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO

Flowers are a symbol of love, beauty, joy and romance, and what better way to enjoy them than in sugar?

Sugar roses can be so realistic that they will mystify even the most experienced florist. Made from gum paste and petal powder, roses can come to life and become the perfect addition to any beautifully decorated cake, from a wedding cake to a birthday or anniversary cake. As well as the rose cutter in this set you will also find other flower and fruit themed cutter sets to create other beautiful arrangements.

Includes an Easy Rose Cutter measuring 80mm in diameter. The petals are marked with the suggested sequence in which the petals should be assembled to make the rose. The cutters are also all marked with the cone size needed to make the centre of the flower.

A 2-piece set of mini flower cutters measuring approximately 10mm. each in diameter. a 2-piece set of 12 flower and fruit themed pastry cutters measuring approximately 20-25mm. in diameter each. Complete instructions and diagrams are also included. Colour: N/A Material: Plastic Shape.

Flower and Fruit Size: 10mm. to 80mm. Theme: Floral Type: Edge cutters for sugar paste, gum paste, clay These pastry cutter sets are easily assembled to create beautiful flower arrangements or fruit decorations that are perfect to complement any cake decorated with sugarpaste or gum paste.

Kitchen Craft - Christmas easy press fondant mould

Look no further for the quickest and simplest way to make stunning Christmas themed fondant decorations on cakes. This clever little mould has lots of little detailing inside to create intricate shapes and patterns which no matter how much you use it, retain the detail over time. You simply select an amount of fondant and press into all areas of the desired shape and then push up from the base to release and trim away any excess. The detailing also makes it easy to then paint in different colours for the finishing touch. The fondant moulds are also perfect for making a selection of beautifully tasting chocolate treats, with the silicone nature to the moulds allowing for a quick and easy release.

This mould includes five Christmas themed decorations including a snowman, bell, winter bear, Christmas tree and present.

Dishwasher safe 12 month guarantee.

Venatore Pavoni FK022

in silicone a forma di Stella di Natale con tagliapasta in metallo.

Il set comprende 2 venatori in silcone + 1 coppapasta in metallo.

Dimensioni: Foglia 7 x 5,5 cm.

Cutter 6,5 x 5 cm

Stadter - Ice Crystal Mold

With this ice crystal cutter from Städter, ice crystal is decorated in a flash! Here you not only cut out the outline of the pattern, but also small patterns inside the cutter. This creates an especially beautiful effect. 

• With crystal cutouts
• 8 cm in diameter
• Also for modeling salt dough, salt dough or felt work

Städter - Text imprint stamp – Set, 86 parts

Plastic – food safe

Size: 9,5 cm

Contents: Holder (approx. 9.5 cm long) for longer messages!

55 letters

18 numbers and

12 special characters to use as stamps to make up your very own message.

Simple and personal: Cookies with YOUR message. Everything is possible! Names, addresses, telephone numbers, e-mail addresses, words of congratulation. . . An edible visiting card, for birthdays, Valentine‘s Day, business launches and much more. The stamping set is made of durable plastic.

We advise to wash up with running warm water straight after use. In folding box for hanging up.

With instructions

Directions for use

1. Detach the letters from the frame so that you now have individual letters, numbers and characters.
2.  Slide the individual letters one by one into the holder mirror-inverted, until you have completed the word you want.