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JEM - Dress A Teddy 16 pc fondant icing cutter set
Dress A Teddy
16 piece teddy bear and clothes icing & gum paste cutter set by Jem
16 piece sugarcraft set from Jem in South Africa interchangeable cutters for mummy, daddy and baby bears, bear faces plus clothes, pram, parasol, hats etc
- dress them any way you like
- food approved plastic
- packed with instructions
- fine for sugarpaste icing, but even better with gum paste and flower modelling paste.
0192563Special Price $15.56 Regular Price $22.23Only 1 leftOnly 1 left -
JEM - Baby-Nursery themed sugarpaste cutters set - CAKE DESIGN - PROMO
JEM - Baby-Nursery-themed sugarpaste cutters set - CAKE DESIGN - PROMO
Create delicious decorative designs with fondant or gum paste using these plastic cutters. Set includes: - 12 sugarcraft cutters. - 9 cutters: 2 baby, bottle, dummy, rocker, booties, bib, rattle, pram and baby face This wonderful set consists of a variety of different sitting babies, plus standing and crawling babies. It also has a variety of accessories i.e. nappy, babygrow, flower fairy dress, chef's hat, fairy party .
The cutters are made from plastic and come with instructions.
Perfect for christening, baby parties and first birthday cakes as well as fairy fantasy cakes.
Suitable for creating toppers on cakes and sides using gum paste
W1003BABYSpecial Price $18.79 Regular Price $26.86Only 1 leftOnly 1 left -
Decora - Halloween cookie cutter - Witch
Decora - Halloween cookie cutter - Witch Size: 8 x 2.2 h cm Plastic cutter; perfect for making sweet and savory biscuits and shapes, in chocolate and in modeling pastes.8085S$2.32
Only 3 leftOnly 3 left -
Decora - Ice star tree cutter - Frozen Star
Decora - Ice star tree cutter - Frozen Star
Dimension: from ø 4,5 to ø 26,5 xh 2,2 cm
Set of 8 plastic cutters perfect for making a Christmas tree of cookies as a Christmas centerpiece or as a gift idea: by overlapping the shapes from the largest to the smallest you can create a fantastic cookie tree ready to be decorato.
0255250$16.67 Only 1 leftOnly 1 left -
Decora - Savarin donut molds
Savarin donut molds
The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.
Savarin doughnut moulds available in 2 sizes:
Diameter: 20 cm Height: 7.5 cm
Diameter: 28 cm Height: 7,5 cm.
W1003A$9.27 Only 4 leftOnly 4 left -
JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO
JEM - Set sugarpaste cutters flowers and fruit theme - CAKE DESIGN - PROMO
Flowers are a symbol of love, beauty, joy and romance, and what better way to enjoy them than in sugar?
Sugar roses can be so realistic that they will mystify even the most experienced florist. Made from gum paste and petal powder, roses can come to life and become the perfect addition to any beautifully decorated cake, from a wedding cake to a birthday or anniversary cake. As well as the rose cutter in this set you will also find other flower and fruit themed cutter sets to create other beautiful arrangements.
Includes an Easy Rose Cutter measuring 80mm in diameter. The petals are marked with the suggested sequence in which the petals should be assembled to make the rose. The cutters are also all marked with the cone size needed to make the centre of the flower.
A 2-piece set of mini flower cutters measuring approximately 10mm. each in diameter. a 2-piece set of 12 flower and fruit themed pastry cutters measuring approximately 20-25mm. in diameter each. Complete instructions and diagrams are also included. Colour: N/A Material: Plastic Shape.
Flower and Fruit Size: 10mm. to 80mm. Theme: Floral Type: Edge cutters for sugar paste, gum paste, clay These pastry cutter sets are easily assembled to create beautiful flower arrangements or fruit decorations that are perfect to complement any cake decorated with sugarpaste or gum paste.
W1003JSpecial Price $18.79 Regular Price $26.86Only 2 leftOnly 2 left -
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information
Mould Size: 300 x 400mm
Cavity Size: 73mm x 66mm x 36mm
Volume per Cavity: 90ml Number of Cavities: 12
Features:
Perfect for freezing or baking.
Can be used from –60°C to +230°C.
Can be cleaned in the dishwasher.
No butter or other fats are required to grease the moulds.
All materials used are tested in accordance with the Foods Standards Agency.
Greater stability and thermal resistance in comparison to metal moulds.
Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
PX4385$30.57
Out of stock -
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.
Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone
MINI CADEAU KE076S
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 148 x 134 x h 58 mm
Vol: ~ 600 ml.
KE076$20.37 Out of stock -
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.
The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.
Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.
But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.
Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.
In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.
Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone
The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.
Dim. 180 x 162 x h 67 mm
Vol: ~ 1000 ml.
KE075$20.37 Out of stock