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Boning Knife: Your Perfect Ally for Separating Meat and Bones

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24 Items

  1. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

    OP-DISOSSO
    €98.36
    Only 1 left
    Only 1 left
  2. Sanelli - 13cm Curved Boning Knife - 1096.13 - kitchen knife

    Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

    The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

    The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

    Country of manufacture: Italy

    Blade:Surgical steel 54-56 HRC

    Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 130mm.

    Total length: 290mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 130g.

    S1096.13
    €19.68
    Only 3 left
    Only 3 left
  3. Wusthof Germany - Ikon - Boning Knife 14cm. - 1010531414 - kitchen boning knife

    Professional deboning and skinning: thanks to the extremely robust structure, the easily maneuverable blade, extremely sharp with pointed tip, the boning knife is ideal for boning or skinning meat and poultry. Tendons and fat can also be removed easily, so it's your ideal companion when it comes to preparing meat. For professional carving in the kitchen or at the table we recommend our Carving Set.

    Wusthof Ikon

    Use: Bones, Fish, Meat
    Blade length: 160mm
    Type: Forged
    Steel: X50 Cr Mo V 15
    Hardness: 58 HRC
    Handle: African Blackwood
    Washing: Manual - NOT DISHWASHER SAFE

    1010531414
    €131.14
    Only 1 left
    Only 1 left
    Out of stock
  4. Due Cigni - Classic Line 2C - boning knife 15cm - 756/15 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users of the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/15
    €16.39
    Only 8 left
    Only 8 left
  5. Due Cigni - Classic Line 2C - boning knife 13cm - 756/13 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing high quality professional scissors and knives for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details ensure that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly that lasts over time ... for over a hundred years.

    Recommended use: boning knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 130mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-756/13
    €14.75
    Only 4 left
    Only 4 left
  6. Dick Ergogrip - 13cm Scandinavian Boning Knife - 3981-13 - Kitchen Knife

    Based on design, shape, and weight, ErgoGrip knives are suitable for use in the kitchen and everyday life, feature a high-quality steel blade, and have ergonomic handles that provide a secure and comfortable grip.

    This high-quality kitchen knife is designed specifically for the meat boning process, features a 13 cm long blade, ideal for tackling precise and detailed work.

    The saddle located at the intersection of the handle and blade ensures that the user's hand does not slip, thus ensuring that it will not cause injury whether used horizontally or vertically.

    All knives are marked with the NSF certificate, so they meet the strictest food safety conditions.

    We recommend washing the knife by hand and drying it completely after each use to maintain its sharpness and prevent corrosion. 

    Recommended use: Boning knife.

    Country of manufacture: Germany

    Blade: X55CrMo14 steel

    Handle: The handle is made of hard, wear-resistant plastic

    Blade length: 13cm.

    Total length: 26.5cm.

    Weight: 107g

    3981-13
    €14.76
    Only 2 left
    Only 2 left
  7. Victorinox - Disosso knife 9 cm - 5.6203.09 - coltello cucina

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaio inox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo.

    Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.

    Coltello disosso da 9cm

    5.6203.09
    €19.26
    Only 7 left
    Only 7 left
  8. Wusthof - Boning knife 4604/16 - PROMOTION

    Wusthof boning knife 4604/16 - PROMOTION

    The boning knife is equipped with a black ABS polymer handle made of non-slip for a seamless and hygienic fit and reliability. It is more suitable for cutting meat from bone or boning hams and shoulders. The exclusive blade design is functional both in the kitchen and outdoors in a fishing and hunting environment.

    The wide finger protection prevents the hand from sliding on the blade.

    4604.16
    Special Price €15.02 Regular Price €18.03
    Only 2 left
    Only 2 left
  9. Wusthof Germany - Classic - Boning paring knife 7cm - 1040105007 - Knife

    Paring knife, also suitable as a small/medium-sized animal boning knife.

    Classic forged series.

    - Blade Length: 7 cm.
    - Total Length: 17 cm.
    - Blade Thickness: 1 mm.
    - Weight: 58 gr.

    The handle: is made of synthetic material, is joined to the blade with triple riveting that ensures excellent stability and strength.
    The blades are made using the best steels, obtained by combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium).
    The machining steps for a single WUSTHOF forged knife are about 40.

    Maintenance

    Proper care increases the life of the knife, making it easier and safer to work with; it also reduces wire wear.

    Hand washing is preferable (using dishwashing detergent and a soft sponge); in the case of dishwashing, where permitted, there are a couple of tips to follow:
    - be sure to arrange the knives so that they do not hit other objects and damage the wire;
    - in any case, before being washed in the machine, it is best to rinse the knives under running water to remove remnants of what you cut, especially substances that can be highly corrosive (e.g., fats, vinegar, fruit juices).

    The knives we sell, are checked and, if necessary, further sharpened, in order to ensure their perfect, even professional, use.



    1040105007
    €56.56
    Only 1 left
    Only 1 left
  10. Sanelli - Boning Knife 12cm. - 1106.12 - kitchen knife

    The Sanelli boning knife, with a length of 12 cm and code 1106.12, is a tool specifically designed to carry out boning and meat separation operations.

    The blade of the boning knife is made of high-quality stainless steel, which provides superior corrosion resistance and durability. Its thin, sharp shape allows for precise, clean cuts around bones and joints, facilitating the boning process.

    The knife handle is ergonomic and provides a comfortable and secure grip during use. It is made of durable, non-slip materials, allowing optimal control during boning.

    This boning knife is an indispensable tool for kitchen professionals and meat enthusiasts who want to achieve high-quality results. It is suitable for boning chicken, beef, pork and other meats, allowing you to make precise cuts and separate the desired parts without difficulty.

    With the Sanelli boning knife, you can tackle your kitchen boning tasks with precision and ease, achieving professional results.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning and separation of meat.

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 120 mm.

    Total length: 260 mm.

    Weight: 122g.

    s110612
    €19.26
    Only 11 left
    Only 11 left
    Rating:
    100%
    5
  11. Kai Japan - Shun DM-0743 - Boning Knife 165mm - cooking knife

    Kai, Japanese industry partner of Kershaw Knives, Shun has introduced a series of kitchen knives suitable for lovers and collectors.

    Forged by a layer of stainless steel VG-10 folded and twisted for 32 times, to create the typical design damask on both faces of the blade. The knife has such excellent ability to razor cut, penetration and sealing wire unmatched on any other steel blade.

    Currently these knives represent the top of Japanese technology in the culinary field and the quality is not limited to steel used, but continues with the care of workmanship and materials used, such as the beautiful wood used for black Pakkawood The handles ergonomic.

    Blade: Damascus steel VG-10 to 32 layers
    Handle material: Wood Pakkawood Black
    Blade length: 165 mm.
    Blade Thickness: 2 mm.
    Total length: 282 mm.
    Weight: 116 g.
    Notes: not dishwasher safe

    DM-0743
    €127.05
    Only 1 left
    Only 1 left
  12. Global knives - GF40 - Boning Wide 15cm - kitchen knife

    Boning knife.

    Use: Boning
    Blade length: 15 Cm.
    Total Length: 29 Cm.
    Weight: 192g.

    GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
    - Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
    - Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
    - Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

    gf40
    €100.00
    Only 1 left
    Only 1 left
  13. Kai Japan - Shun DM-0710 - Boning Knife 150mm - kitchen knives

    Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

    The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

    Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop at the steel used, however, but continues with the care taken in the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

    Blade: 32-layer Damascus laminate and VG-10 stainless steel
    Handle: Black Pakkawood
    Blade length: 160 mm.
    Blade thickness: 2 mm.
    Total length: 265 mm.
    Weight: 162 g.
    Notes: not dishwasher safe

    DM-0710
    €118.85
    Only 1 left
    Only 1 left
  14. Sanelli - Boning Knife 14cm. - 1106.14 - kitchen knife

    The Sanelli boning knife is a specialized tool designed for boning and removing bones from meat.

    The boning knife blade is made of high-quality stainless steel, known for its durability and resistance to corrosion. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

    The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials and offers optimal control for precision operations such as boning.

    This knife is especially suitable for kitchen professionals and meat enthusiasts who need to remove bones efficiently and precisely. Its compact size and sharp blade make it ideal for working on small cuts of meat such as chicken, rabbit, lamb, and others.

    We recommend washing it by hand to preserve its quality and sharpening it periodically to maintain its effectiveness over time. With this boning knife, you will be able to tackle boning and bone removal tasks with ease in a precise and professional manner.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 140 mm.

    Total length: 270 mm.

    Weight: 120 g.

    s110614
    €19.67
    Only 9 left
    Only 9 left
    Rating:
    100%
    5
  15. Sanelli - Boning Knife 16cm. - 1106.16 - kitchen knife

    The Sanelli boning knife is a specialized tool for boning and removing bones from meat.

    The blade of the boning knife is made of high-quality stainless steel, which ensures long life and corrosion resistance. It is precisely sharpened to allow a clean and precise cut around the bones, simplifying the boning process.

    The knife handle is ergonomically designed to provide a comfortable and secure grip during use. It is made of durable materials that offer optimal control during boning and allow precise handling of meat.

    It is recommended that you hand wash the Sanelli 1106.16 boning knife to preserve its quality and sharpen it regularly to maintain an efficient cut. With this boning knife, you will be able to perform boning operations with precision and ease, achieving professional results in meat preparation.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 160 mm.

    Total length: 290 mm.

    Weight: 130 g.

    s110616
    €20.49
    Only 12 left
    Only 12 left
    Rating:
    100%
    5
  16. Sanelli - Boning Knife 18cm.- 1106.18 - kitchen knife

    The Sanelli Boning Knife with a length of 18 cm is a kitchen knife that specializes in boning meat. It is designed to remove bones and separate meat from tougher cuts of meat.

    This knife is manufactured by Sanelli, a renowned Italian brand dedicated to producing high-quality kitchen knives. The blade of the boning knife is made of durable and sharp stainless steel to ensure long life and excellent cutting precision. The 18 cm length is ideal for handling different types of meat and accessing intricate areas.

    The knife's handle is ergonomic and made of a durable material, providing a secure and comfortable grip during use. This allows for precise and stable control during boning operations.

    It is an indispensable tool for kitchen professionals and meat enthusiasts who wish to tackle boning operations with ease and precision. It is a high-quality knife designed specifically to meet the needs of the most demanding cooks.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 180 mm.

    Total length: 320 mm.

    Weight: 136 g.

    s110618
    €22.54
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  17. Sanelli - Boning Knife Emilia 16cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Emilia boning knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 160 mm.
    Total length: 285 mm.
    Weight: 130 g.

    s108616
    €21.31
    Only 5 left
    Only 5 left
  18. Sanelli - Curved boning knife 16cm. - 1096.16 - kitchen knife

    The Sanelli Curved Boning Knife with a length of 16 cm is a kitchen knife specially designed for boning meat. Its curved shape allows it to work precisely around bones and joints, making it easier to separate meat from tougher cuts of meat.

    This knife is manufactured by Sanelli, a renowned Italian brand specializing in the production of high-quality kitchen knives. The blade of the curved boning knife is made of durable and sharp stainless steel, ensuring long-lasting performance and excellent cutting ability. The 16 cm length is optimal for working with different types of meat and handling smaller joints.

    The knife's ergonomic handle provides a comfortable and secure grip during use, allowing for precise and stable control. It is made of durable materials that ensure durability and ease of use.

    It is an essential tool for professional chefs and cooking enthusiasts who want to achieve optimal results in boning meat. With its curved shape and quality materials, it offers precision and reliability to work easily and accurately around bones.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC

    Handle: Sterilizable anti-corrosion polymers

    Blade length: 160 mm.

    Total length: 290 mm.

    Weight: 130 g.

    s109616
    €21.31
    Only 5 left
    Only 5 left
  19. Victorinox - Boning and Sticking knife 12cm - V-5.64 03.12 - coltello cucina

    Disosso da 12 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6403.12
    €18.85
    Only 7 left
    Only 7 left
  20. Victorinox - Boning and Sticking knife 9cm - V-5.59 03.09M - coltello cucina

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.5903.09M
    €12.70
    Only 7 left
    Only 7 left
    Rating:
    93%
    4.7
  21. Victorinox - Boning Knife 12cm - V-5.66 03.12 - coltello cucina

    Disosso curvo da 12 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6603.12
    €17.62
    Only 3 left
    Only 3 left
  22. Victorinox - Boning Knife 15cm - V-5.60 03.15 - kitchen knife

    15 cm boning.

    Victorinox kitchen knives suitable for both durable domestic useand for intensive use at the professional level.

    These knives are characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good durability of the edge. Fibrox handles also ensure a safe and comfortable grip combined with maximum hygiene.

    V-5.6003.15
    €18.44
    Only 2 left
    Only 2 left
  23. Victorinox - Boning Knife 15cm - V-5.63 03.15 - coltello cucina

    Disosso 15 cm.

    Coltelli da cucina Victorinox adatti sia per un duraturo uso domesticoche per un intenso utilizzo a livello professionale.

    Questi coltelli si caratterizzano per l'ottima qualità e purezza dell'acciaioinox impiegato che garantisce un taglio preciso e sottile unito aduna buona durata del filo. Le impugnature in Fibrox garantiscono inoltre unapresa sicura e confortevole unita alla massima igiene.
    V-5.6303.15
    €20.08
    Only 2 left
    Only 2 left
  24. Wusthof Germany - Classic - Boning Knife - 4602/14 - Knife

    Boning knife suitable for small/medium-sized animals

    Forged series

    • 14 cm blade
    • Total length 26.5 cm

    Handles: made of synthetic material and joined with triple riveting, ensuring a perfect fit, excellent stability, and dishwasher safety. The blades are made using the best steels and combining the most qualified elements (15% chromium - 0.5% carbon - molybdenum - vanadium). The production of a WUSTHOF forged knife involves about 40 cycles.

    Maintenance

    Proper care increases the life of the knife, making work easier and safer, and reducing the consumption of the blade. A couple of tips:

    • Please make sure to place the knives in the dishwasher without hitting other objects to avoid damaging the blades.

    • Dishwasher-safe knives that are not immediately washed in the machine should be rinsed under running water to remove highly corrosive food residues (fat, vinegar, fruit juices).

    • If you are unsure if the knives have been cut perfectly, have them corrected or sharpened by professionals in the field.

    The Wusthof knives we sell are personally inspected and further sharpened to ensure the certainty of a good purchase.

    4602/14
    €61.48
    Only 0 left
    Only 0 left
    Rating:
    100%
    5
    Out of stock
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