Shop By
Shopping Options
  1. Swiss Diamond 1item
  2. Lodge 1item
  3. Made in Italy 3items
  4. Staub 1item
  5. Woll 1item
  1. In Stock 5items
  2. Out of Stock 2items
  1. 4
    & up
Set Ascending Direction

7 Items

  1. Woll - Crepe pan suitable for induction - Diamond Lite

    Woll - Crepe pan suitable for induction - Diamond Lite

    Woll Diamond Lite Products are guaranteed to make cooking fun and safe.

    All products are individually hand-cast from a fine, unstressed, bubble-free aluminium alloy.

    The surface is extremely cut-resistant as it is treated with the unique, reliable and proven non-stick coating that allows healthy cooking without added fat and rich in vitamins. 5-layer hardening coating with cut-resistant and abrasion-resistant diamond.

    The reinforced edge offers high impact resistance and prevents dripping.

    Fast distribution and retention of heat due to steel bottom for maximum heat transfer efficiency.

    Patented, removable, simple, practical, safe handle.

    Bottom of about 8 mm also suitable for induction, for optimal heat absorption without deformation at high temperatures.

    Oven-proof handles up to 250°C. PFOA-free manufacturing process and coating.

    Woll - Frying pan suitable for induction cm 26 - Diamond Lite

    Only 2 left
    Only 2 left
  2. Made in Italy - Pan for Tigelle Modenesi

    Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.

    Available: 7 seats - for tigella measuring 70 x 10 mm in height approx

    Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.

    Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.

    Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.

    Crafted by Emilian company backed by many years of experience you can not miss in your home!

    Only 1 left
    Only 1 left
  3. Lodge - 15 Inch Seasoned Cast Iron Pizza Pan

    Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking.

    Seasoned and ready to use.

    Seasoned with 100% natural vegetable oil

    Dual handle design

    Rimless design allows for edge-to-edge baking

    Perfect for traditional large 14-inch pizza crust

    Unparalleled heat retention and even heating

    Use in the oven

    Not intended for stovetop use

    Made in the USA

    Length 19.25 IN

    Height 1.2 IN

    Weight 9.63 LBS

    Width 15 IN

    Great For Baking.

    Only 1 left
    Only 1 left
  4. Made in Italy - Pan for cooking Italian piada

    Made in Italy - Pan for cooking Italian piada - bipiastra Thanks to the new ring radiant system with a flame breaker function, it cooks the piadina more evenly and quickly, it is also equipped with a convenient closing hook. Only at the first use the mold must be greased with oil on the inside and dried with paper. The package leaflet and the re
    Only 1 left
    Only 1 left
  5. Staub - Cast-Iron Crêpe Pan with Spreader & Spatula - home

    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crêperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. Includes a wooden spreader and a companion spatula. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior. Made in France.
    Only 1 left
    Only 1 left
  6. Made in Italy - Plate for romagnola piadina - 30 cm

    Plate for romagnola piadina - 30 cm Plate is a flat pan with double edge, patented and difficult to find outside of Romagna. Its main use is the cooking of the piadina, to which from a particular fragrance that is not obtained with traditional pans. The oldest plates were made of terracotta, being a material that perfectly conducts heat. Currently the most modern models are made of cast iron or aluminum, sometimes covered with a non-stick layer. The handle is always made of athermic material to guarantee prehensility, usually in wood or in various types of plastic. Although this particular pan has been designed for cooking piada and cassoni, due to its flat shape it is best used to cook crepes (sweet or savory), and roast anything. The text allows cooking completely dietary, because the surface is neither greased nor buttered. The foods are more fragrant and more pleasant if they are put on the text after it has been preheated for a few minutes. Measure: 30 cm (including edge)
    Only 0 left
    Only 0 left
    Out of stock
  7. Swiss Diamond - Crepiere - Breakfast Pan - 24cm - Induction


    From the Swiss research laboratories the solution to all the problems of food cooking.
    Suitable for all types of cooking, on flame , on electric griddle, in the oven, on glass-ceramic.
    Patented nano-technology - diamond reinforced
    No material release from the coating, Swiss quality, perfect hygiene and safety.
    In all SWISS DIAMOND products non-stickness is guaranteed for life due to diamond powder coating, even heat distribution for even cooking.
    It is possible to use metal utensils without the risk of scratching or removing coating from the surface.
    Easy to maintain and clean the surface in hand washing but also suitable for the dishwasher.

    Gold medal at the GENEVA INVENTION FAIR.
    SWISS DIAMOND "Breakfast Pan"

    Swiss Diamond XD is the result of many years of research and development.

    Swiss Diamond XD is a labor of love, produced using not only a new formulation with a nonstick diamond-reinforced coating but also an advanced manufacturing process.

    THE XD FORMULA Swiss Diamond's XD nonstick coating contains 20% more real diamond than HD.

    The coating material is designed and manufactured exclusively at our facilities.

    THE XD PROCESS The new XD nonstick formula is prepared using an advanced mixing system for a more homogeneous solution. The advanced formula is applied using a new proprietary technology.

    THE RESULT XD Swiss Diamond XD has a greatly improved seal between the cooking surface and the aluminum base.

    This creates a stronger and more corrosion-resistant layer for a 40% increase in durability over HD with a 40% higher food release.

    -specific pan for:


    diameter cm.24

    Would you like to compose a custom cookware set according to your needs? or specially designed for a wedding registry or special gift?

    CONTACT US!!! We will help you compose the battery you like best! ALSO AT OUR STORE IN BUSTO ARSIZIO (VA)!!!

    Only 0 left
    Only 0 left
    Out of stock
Set Ascending Direction

7 Items

ecommerce sicuro

  • guida alla scoperta dei diversi tipi di meccanismi e sistemi di apertura dei coltelli da tasca
    guida alla scoperta dei diversi tipi di meccanismi e sistemi di apertura dei coltelli da tasca

    L'arte di aprire un coltello da tasca ha radici antiche e si è evoluta nel tempo attraverso vari metodi. Dall'apribile classico "Incavo per Unghie", simbolo di tradizione, all'innovativo e rapido sistema "Flipper".

    Ci sono metodi ideati per chi cerca praticità come gli "Apribili Thumb", che utilizzano il pollice, o il futuristico "Apribile Wave", che permette un'apertura istantanea durante l'estrazione dalla tasca. Non dimentichiamo l'arte dell'apertura dei coltelli "Butterfly", ricca di trucchi ma che richiede destrezza.

    Questo articolo esplora questi metodi, fornendo una panoramica completa delle diverse tecniche di apertura, mettendo in evidenza sia la loro funzionalità sia le loro particolarità stilistiche.

    Se sei un appassionato di coltelli o semplicemente curioso di saperne di più, continua a leggere per scoprire tutte le sfaccettature di questo affascinante mondo.

    Read more »
  • Benchmade Puukko 200 - Un coltello moderno ispirato alla tradizione finlandese by Floriano
    Benchmade Puukko 200 - Un coltello moderno ispirato alla tradizione finlandese by Floriano

    Ciao ragazzi e benvenuti al "Parchetto del Tagliagole" nel blog della Coltelleria Collini di Busto Arsizio!

    Oggi vi parlerò del Benchmade Puukko 200, un coltello che rappresenta un'interpretazione moderna del tradizionale Puukko finlandese. Insieme andremo a scoprire le caratteristiche e le impressioni su questo coltello.

    La lama in acciaio CPM 3V si è dimostrata sorprendente, mantenendo il filo praticamente inalterato nonostante il lavoro prolungato nel bosco. È un coltello che non perde facilmente il filo, e questo è sicuramente un aspetto positivo per chi lo utilizza per compiti di precisione.

    Ma prima, vi mostro il video dove ho testato il coltello...

    Read more »