sharpening steel
Global knives - G-75 Diamond Sharpening Steel
Global G-75 Diamond Sharpening Steel
Rod Length: 25.5cm
Global Sharpening Steels - for fine tuning and honing you can use
Globals ceramic and diamond steels. Global ceramic and diamond rods are used in the same way that traditional steels are used to sharpen other knives and, as they are made from the two hardest materials known to man, are suitable for sharpening all good quality knives.
A diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped unlike the ceramic rod.
G75Dick - Professional sharpener 30 cm - Two Grains - In steel - Square section - 7.5982.30
Professional tool essential for maintenance and maintenance of the cutting edge of a knife.
Two grit steel, sapphire cut with square section: two fine sides (slightly knurled) and two very fine sides (completely smooth).
Handle: in synthetic material.
Total length: 44.5 cm.
Abrasive element length: 30 cm.
Weight: 396 gr.Tips for knife maintenance
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces wire consumption. Some advices:
- Pay attention that the knives placed in the dishwasher bump into other objects; the blades could be damaged.
- The guaranteed knives for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure that the knives do not need to be cut to perfection, have them rectified or sharpened by professionals in the sector.
7.5982.30Sieger - Knifesharpener made of Synthetic Rubin cm. 28 - 1972 4460 - knives accessories
Sieger Long Life! Makes sharpening easier.
Diamond hard "Sinter-Ruby" (highest ceramic quality), 20x harder than steel.
Extra long life sharpening action. A totally new cutting sensation. Easy care, simply wipe with soapy water.
Abrasive Element: Synthetic Ruby - Extra Fine Grain
Total length: 47.5 cm
Length of abrasive element: 28 cm
Length of handle: 13 cm
Abrasive element diameter: 13.5 mm
Weight: 306 gr.1972-4460Due Cigni - Classic - Sharpener 30 cm - Steel - Oval Section - 732/30 - knife
Essential tool for the maintenance and maintenance of the cutting edge of a knife.
FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.
Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.
Tips for the maintenance of knivesProper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
DC-732-30Due Cigni - Classic - Sharpener 25 cm - Steel - 730/25 - knife
Essential tool for the maintenance and maintenance of the cutting edge of a knife.
Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.Tips for the maintenance of knives
Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.
DC-730-25Wusthof Germany - Classic - Sharpening steel - Steel - 4463/23 - knife
An indispensable tool for maintenance of knife cutting edge.
Handle: synthetic material.
Total Length: 35,5 cm.
Length of abrasive element: 22,7 cm.
Weight: 194 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
3039700423Wusthof Germany - Classic - Diamond Sharpening steel - 4483 - knife
An indispensable tool for maintenance of knife cutting edge.
Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.
Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
3039705226Wusthof Germany - Classic - Sharpening steel - Steel - Oval section - 4471 - knife
An indispensable tool for maintenance of knife cutting edge.
Handle: synthetic material.
Total Length: 45.8 cm.
Length of abrasive element: 20 cm.
Weight: 422 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
3039700832Kyocera - CSW18 - Ceramic Sharpener
This highly efficient ceramic sharpener is made from refined ceramic. The ceramic sharpener appropriate for the sharpening of knives and scissors made of steel or damask steel.Ceramic blades must not be sharpened with the ceramic sharpener. operating length 23 cm, total length 35 cmCSW-18Wusthof Germany - Classic - Acciaino 26 cm - In acciaio - 3039700526 - coltello
Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello.
Manico: in materiale sintetico.
Lunghezza totale: 37,5 cm.
Lunghezza elemento abrasivo: 24,5 cm.
Peso: 266 gr.
Consigli per la manutenzione dei coltelli
Un’appropriata manutenzione prolunga la durata del coltello, rende più facile e sicuro il lavoro e riduce il consumo del filo. Alcuni consigli:
- Prestate attenzione affinché i coltelli messi in lavastoviglie un urtino altri oggetti; si potrebbero danneggiare le lame.
- I coltelli garantiti per lavastoviglie che non vengono subito lavati nella macchina dovrebbero essere sciacquati sotto il rubinetto dell’acqua per allontanare i resti dei cibi altamente corrosivi (grassi, aceto, succhi di frutta).
- Accertatevi qualora i coltelli non dovessero più tagliare alla perfezione, di farli rettificare o affilare da professionisti nel settore.3049700526Global knives - G39B Diamond Steel Sharpener 30cm - sharpening steel
GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germanyAll Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.
g39bGlobal knives - G45 Ceramic Sharpener 24cm - kitchen sharpener
Use: knife sharpener
Length: 24 Cm.
Total Length: 35 Cm.
GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTg45Sanelli - Acciaino - coltello cucina
La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.
Uso: Acciaino
Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 220 mm.
Lunghezza totale: 355 mm.
Peso: 240 g.s3606.22Sanelli - Acciaino Ovale - coltello cucina
La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.
Uso: Acciaino ovale
Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 300 mm.
Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.s1166.30Sanelli - Acciaino Tondo 30 - coltelli cucina
La linea Premana Professional delle Coltellerie Sanelli è stata realizzata analizzando e risolvendo, in ogni minimo dettaglio, i problemi che si presentano al professionista, al privato o all'appassionato più attento che usa quotidianamente questi strumenti di lavoro.
Uso: Acciaino
Lama: Acciaio chirurgico 54-56 HRC
Impugnatura: Polimeri sterilizzabili anticorrosione
Lunghezza lama: 300 mm.
Le lame realizzate in acciaio chirurgico inossidabile a 54/56 HRC, hanno una buona flessibilità, un elevato potere tranciante, una lunga durata del filo ed un'ottima facilità di riaffilatura. Inoltre, la sagoma del filo studiata per l'uso professionale e la forma convessa della lama, garantiscono un supporto efficace quando solo necessari sforzi notevoli da parte dell'utilizzatore senza che si verifichino scheggiature. I manici hanno un design ergonomico ed esclusivo, frutto di particolari studi effettuati presso il Politecnico di Milano. Questa forma garantisce una sensibile riduzione della fatica da parte dell'utilizzatore, una presa sicura ed antiscivolo data la superficie morbida ma leggermente porosa; il materiale utilizzato è inoltre atossico e conforme alle normative europee resistendo ad agenti corrosivi e agli sbalzi di temperature (-40 °C +150°C). Il coltello è quindi lavabile in lavastoviglie e sterilizzabile per garantire l'igiene più assoluta.s1146.30Wusthof Germany - Classic - Sharpening steel - Steel - Oval section - 4462/20 - knife
An indispensable tool for maintenance of knife cutting edge.
Handle: synthetic material.
Total Length: 32.5 cm.
Length of abrasive element: 20 cm.
Weight: 244 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
3039702120Wusthof Germany - Sharpening steel ceramic cm. 26.5 - 4456
Strumento indispensabile per la manutenzione e il mantenimento del tagliente di un coltello.
Abrasive element material: ceramics, GRAIN 1000
Total length: 39 cm
Abrasive element length: 26.5 cm
Handle length: 12.5 cm
Abrasive element diameter: 12.5 mm
Weight: 220 gr.3049710226Dick - Professional sharpener 2000 - 27 cm - super fine - flat section - 72000280
Each DICKé sharpener designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.
Handle: in synthetic material.
Grain: for ultra fine cut
Total length: 40 cm.
Abrasive element length: 27 cm.
Weight: 492 gr.72000280Dick - Titan professional sharpener 30 cm - with super hard coating - oval section - 79103300
Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.
Handle: in synthetic material.
Grain: super hard special coating. It offers greater resistance to wear and greater aggressiveness in the sharpening phase
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 452 gr.79103300Dick - Polish professional sharpener 30 cm - polished - oval section - 75503300
Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.
Handle: in synthetic material.
Grain: glossy for finishing
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 492 gr.75503300Dick - Professional sharpener fine 30 cm - super fine cut - oval section - 7500330
Each DICKORON sharpener is designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.
Handle: in synthetic material.
Grain: Super fine cut
Total length: 44 cm.
Abrasive element length: 30 cm.
Weight: 492 gr.75003300Dick - Professional sharpener 30 cm - Made of steel - Oval section - 7.5983.30 - knife
An indispensable tool for maintenance of knife cutting edge.
Handle: made of synthetic material.
Total length: 44 cm.
Abrasive element length: 30 cm
Weight: 492 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
7.5983.30Wusthof Germany - Classic - Sharpening steel - Steel - 4475 - knife
An indispensable tool for maintenance of knife cutting edge.
Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.Tips for knife maintenance
Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:
- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.
- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).
- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.
4475