sharpening steel

Professional knife sharpener Dick FINECUT oval 30 cm is designed for fine cutting, new manufacturing technology ensures long life and minimal waste, returning knives to their former sharpness. Suitable for sharpening the toughest stainless steel knives, special stainless steel is used to produce the blade.

Polishes the knife edge by returning a slippery cut. The ergonomic handle made of high quality plastic material with protection, bright blue and black in color, provides a firm, comfortable and secure grip, it also has a special hole for easy storage and arrangement of the sharpener.

Recommended use: Sharpening knives.

Country of manufacture: Germany

Width: 5cm.

Height: 3.80cm.

Length: 44cm.

Packaging: Plastic sheath

Weight: 0.38Kg.

Medium grit ceramic sharpener n suitable for sharpening any type of knife with steel blade, mainly recommended for professional kitchen and chef knives.

The abrasive is ceramic and is applied to a break-resistant oval steel tube. The effective usable length is 25 cm. and it comes with a durable black plastic handle and a rubber front foot for easy standing and use on a flat surface.

Quality level: good

Sintered ruby knife sharpener.

The Long Life sieger is made of ceramic. A densely sintered, binder-free material that possesses the following characteristics due to its crystalline structure:

• Extraordinary surface quality.
• Excellent profile and edge strength.
• Very high wear resistance, thus very long life.
• extremely high hardness.
• excellent sharpness, without nicks.

Care instructions:

Simply clean with a damp cloth. Possibly use a little washing water.

Abrasive element material: synthetic ruby - Extra Fine grit
Total length: 35
Length of abrasive element: 20 cm
Handle length: 13 cm
Abrasive element diameter: 13.5 mm

Diamond sharpener excellent for recovering the sharpness of blades with particularly hard steels

Rod length of 30cm. and total length of 43cm.
Thermoplastic handle and steel ring.

Quality level: high

Global G-75 Diamond Sharpening Steel

Rod Length: 25.5cm

Global Sharpening Steels - for fine tuning and honing you can use

Globals ceramic and diamond steels. Global ceramic and diamond rods are used in the same way that traditional steels are used to sharpen other knives and, as they are made from the two hardest materials known to man, are suitable for sharpening all good quality knives.

A diamond rod is harder than the ceramic rod and will bring back a knife edge quicker. The diamond rod also will not break if it is hit or dropped unlike the ceramic rod.

Each DICKé sharpener designed for a specific field of application. The most modern production technologies guarantee a long life and minimal waste. Special handles offer a secure grip.

Handle: in synthetic material.
Grain: for ultra fine cut
Total length: 40 cm.
Abrasive element length: 27 cm.
Weight: 492 gr.

Professional tool essential for maintenance and maintenance of the cutting edge of a knife.

Two grit steel, sapphire cut with square section: two fine sides (slightly knurled) and two very fine sides (completely smooth).

Handle: in synthetic material.
Total length: 44.5 cm.
Abrasive element length: 30 cm.
Weight: 396 gr.

Tips for knife maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces wire consumption. Some advices:

- Pay attention that the knives placed in the dishwasher bump into other objects; the blades could be damaged.

- The guaranteed knives for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure that the knives do not need to be cut to perfection, have them rectified or sharpened by professionals in the sector.

An indispensable tool for maintenance of knife cutting edge.

Handle: made of synthetic material.
Total length: 44 cm.
Abrasive element length: 30 cm
Weight: 492 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

Sieger Long Life! Makes sharpening easier.

Diamond hard "Sinter-Ruby" (highest ceramic quality), 20x harder than steel.

Extra long life sharpening action. A totally new cutting sensation. Easy care, simply wipe with soapy water.

Abrasive Element: Synthetic Ruby - Extra Fine Grain
Total length: 47.5 cm
Length of abrasive element: 28 cm
Length of handle: 13 cm
Abrasive element diameter: 13.5 mm
Weight: 306 gr.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

FINE GRAIN: ideal for frequent use (even every time you are going to cut) on not particularly worn threads.

Handle: in synthetic material.
Total length: 43 cm.
Abrasive element length: 29 cm.
Weight: 440 gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

Essential tool for the maintenance and maintenance of the cutting edge of a knife.

Handle: in synthetic material.
Total length: 38 cm.
Abrasive element length: 25 cm.
Weight: 225gr.

Tips for the maintenance of knives

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

An indispensable tool for maintenance of knife cutting edge.

Diamond grain: to be used with care as being more "aggressive" than a regular steel rod. Ideal for restoring a particularly dull or damaged wire, we recommend a subsequent passage with a finer grain base.

Handle: synthetic material.
Total Length: 39 cm.
Length of abrasive element: 26 cm.
Weight: 270 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 46 cm.
Length of abrasive element: 31 cm.
Weight: 494 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.

An indispensable tool for the maintenance and upkeep of a knife's cutting edge.

Handle: synthetic material.
Total length: 45.5 cm. (handle 11 cm)
Length of abrasive part: 27,5 cm.
Weight: 465 g.

Knife maintenance tips

Proper maintenance prolongs the life of the knife, makes it easier and safer to work with and reduces the consumption of thread. Some tips:

- Take care that knives placed in the dishwasher do not bump into other objects; this could damage the blades.

- Knives guaranteed for the dishwasher that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juices).

- Ensure that if knives no longer cut perfectly, they should be ground or sharpened by professionals.

Material: stainless steel
Handle: plastic polymer
Total length: 37,5cm.
Sharpener length: 26cm.
Total weight: 266g.

Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.

- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.

- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.

- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.

- Elegance

Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in
germany

All Global products marketed by us are indelibly screen-printed with the Collini Cutlery logo (as in the image). This marking guarantees the buyer to have certainty about the quality, traceability, guarantee over the years and future privileged assistance on the product purchased from the Collini Cutlery.

Use: knife sharpener
Length: 24 Cm.
Total Length: 35 Cm.

GLOBAL Japanese knives are the favorite of Chefs in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make an empty steel knife in the handle. This feature allows you to reduce the weight of the knife by 30%.
- Manageability: thanks to the lightness and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged times of use, minimizing user fatigue.
- Wire hold: GLOBAL knives are made using the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell of hardness, consequently increasing the life of the wire.
- Sturdiness: being the GLOBAL knives completely in steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CART

The Sanelli sharpener, code 3606.22, is an indispensable tool for maintaining and sharpening kitchen knives. This high-quality sharpener allows you to keep your knives sharp and ready to use.

The sharpener has a length of 22 cm, which is ideal for sharpening knives of different sizes. Its blade is made of carbon steel, which provides a hard, durable surface to restore the edge of knives effectively.

Regular use of the sharpening steel helps keep knives sharp, improving accuracy and safety during food preparation.

The whetstone's ergonomic handle provides a comfortable and secure grip during use, allowing precise control and optimal maneuverability.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Sharpener

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 220 mm.

Total length: 355 mm.

Weight: 240 g.

The Sanelli round sharpener is a professional tool for sharpening kitchen knives. This sharpener is designed to keep your knives sharp and ready for use easily and effectively.

The sharpener has a length of 30 cm, which provides enough space to sharpen knives of different sizes. Its round shape allows for even contact between the knife blade and the sharpening surface of the sharpener, ensuring precise and even sharpening along the entire edge of the knife.

The surface of the sharpener is made of high-quality hardened steel, which provides a durable and strong surface for sharpening knives.

The sharpener's ergonomic handle provides a comfortable and secure grip during sharpening. Its shape and design ensure stable and precise control during use.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Sharpening knives

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 300 mm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). The knife is therefore dishwasher safe and sterilizable to ensure absolute hygiene.

The Sanelli oval sharpener is a high-quality tool for sharpening and maintaining kitchen knives. This sharpener is designed to restore the edge of knives efficiently and safely.

The oval sharpener has a length of 30 cm, which provides ample space for sharpening knives of different sizes. Its oval shape allows for optimal contact between the knife blade and the sharpening surface of the sharpener, ensuring precise and uniform edge correction.

The surface of the sharpener is made of high-quality hardened steel, which provides superior resistance to wear and abrasion. This sharpener can remove burrs and restore knife edge effectively, keeping your knives sharp and ready to use.

The sharpener's ergonomic handle provides a comfortable and secure grip while sharpening. Its shape and durable material ensure easy handling and precise control during use.

The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Oval sharpener

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 300 mm.

The blades made of stainless surgical steel at 54/56 HRC, have good flexibility, high shearing power, long edge life and excellent resharpening ease. In addition, the contour of the wire designed for professional use and the convex shape of the blade, ensure effective support when only required considerable efforts by the user without chipping. The handles have an exclusive ergonomic design, the result of special studies at the Milan Polytechnic University. This shape guarantees a significant reduction of fatigue on the part of the user, a safe and non-slip grip given the soft but slightly porous surface; the material used is also non-toxic and conforms to European standards by resisting corrosive agents and temperature changes (-40°C +150°C). The knife is therefore dishwasher safe and sterilizable to ensure absolute hygiene.

Indispensable tool for the maintenance and upkeep of a knife edge.

Abrasive element material: ceramic, GRANA ANSI 1000 / JIS 3000
Total length: 39 cm
Length of abrasive element: 26.5 cm
Handle length: 12.5 cm
Abrasive element diameter: 12.5 mm
Weight: 220 gr.

An indispensable tool for the maintenance and upkeep of a knife's cutting edge. In this diamond version, the Wusthof sharpener combines strength and durability.

Total length: 35.5 cm.

Length of abrasive element: 23 cm.

An indispensable tool for maintenance of knife cutting edge.

Handle: synthetic material.
Total Length: 32.5 cm.
Length of abrasive element: 20 cm.
Weight: 244 gr.

Tips for knife maintenance

Appropriate maintenance extends the knife life, makes work easier and safer, and reduces wire consumption. Some advices:

- Be careful that the knives put into the dishwasher an urtin other objects; They could damage the blades.

- Dishwasher safe knives that are not immediately washed in the machine should be rinsed under the tap to remove the remains of highly corrosive foods (fat, vinegar, fruit juice).

- Make sure if the knives no longer cut to perfection, make them straighten or sharpen by professionals in the industry.