kitchen knives, professional knife, chef's knives

Le Petit Jouter - Leather case for oyster knife

Quality case for storing and transporting your 'Le Petit Jouteur' oyster knife.

It is the essential element to protect your knife and always have it at hand.

It clips onto your belt in a horizontal position.

Weight 200 g -Dimensions 12 × 3.5 × 1.5 cm

It is said that its designer, Benjamin Auzier, is a Laguiole designer.

He had the good idea of surrounding himself with oyster farming professionals from the Mediterranean basin.

He imagined a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimetres adapts to all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend, accompanied by this very useful leather case.

WAKI XXV ANNIVERSARIUM LIMITED EDITION is a limited series version of only 150 pieces that keeps all the features of the famous Waki model intact.

This product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai always carried in contact with the body, where the Katana was carried exclusively in battle.

The blade has the classic Japanese Tanto profile and is made of Böhler N690 steel with heat treatments that raise its hardness to 58 HRC for the best combination of edge hold and strength. The blade, with flat rounding, features a precious satin finish.

The handle, in black coloring, is made of Forprene while The black-colored Cordura sheath is equipped with a MOLLE system that ensures safe carrying of the razor-sharp blade by protecting it from shocks that could reduce its efficiency.

WAKI XXV ANNIVERSARIUM LIMITED EDITION comes in an IP67-certified watertight Polypropylene technical case with pressurization valve that is weather, dust and shock resistant. Also inside is a metal plaque with the numbering of the limited series of 150 and a commemorative coin of the twenty-fifth Extrema Ratio anniversary.

Intended Use: Collection / Tactical / Machete

Production type: Industrial
Country of manufacture: Italy
Blade: N690Co stainless steel at 58HRC
Blade Treatment: Satin finish
Handle: Forprene
Blade Length: 297mm.
Blade thickness: 6.5mm. tapering to 4mm from the handle.
Total length: 456mm.
Weight: 384g.
Sheath: cordura, compatible with M.O.L.L.E. systems.
Packaging: polypropylene case with numbered metal plaque and commemorative coin with Extrema Ratio logos
Notes: Limited and numbered edition made in only 150 pieces

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

Its sharp and flexible blade is ideal for filleting fish and cutting thin slices. Despite being forged throughout its length, it retains the flexibility expected from a knife of this kind.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Fish Knife

Blade Production: France
Handle: beechwood
Blade length: 180mm.
Blade thickness: 2mm.
Total length: 310mm.
Weight: 154g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.

This magnetic utensil holder is designed to hold and support metal utensils, such as knives, tongs and scissors, safely and conveniently, features extra strong magnets that ensure safe use, needs little space.

The slim, narrow design of Wusthof's magnetic utensil holders saves space on the countertop, keeping utensils tidy and easily accessible during meal preparation. It also prevents utensils from rubbing against each other, reducing the risk of damage to blades or other utensil components.

You can install it on the wall or any other easily accessible flat surface in the kitchen. We recommend laying knives with the tip of the blade up.

Recommended use: magnet for kitchen utensils.

Country of manufacture: Germany

Length: 35cm.

Packaging: plastic box

Weight: 268g.

CASEUS

Legnoart Caseus 3 Piece Cheese Knife Set with Dark Wood Handle

Made of stainless steel of the highest quality. It is a highly reliable and robust tool, defined by a unique elegance. An excellent game for true cheese lovers. It has an elegant handle made of wood with maximum ergonomics. A design that is handmade and gives it a unique touch. Perfect gift for your loved ones and comes in a beautiful presentation that highlights the knives

Set includes:

3 Cheese Knives (hard cheese, soft cheese and creamy cheese)

Features:

Original product, easy to use.

It uses materials of the highest quality that extend the life of the product.

Japanese steel skillfully honed by hand.

Solid wooden box.

Design by Enrico Albertini.

✅ SOFT CHEESE KNIFE

The blade will easily conquer gorgonzola cheese. The wafer-thin blade prevents the cream cheese from sticking to the blade. This will give you a clean cut that will not crush the creamy interior.

Total length: 24.50 cm

Blade length: 12.00 cm

✅ HARD PASTE CHEESE KNIFE

The blade is characterised by two sharp sides, so that the cheese can be carved and cut effortlessly and evenly. It can also be used separately for cutting at different angles. Ideal for Caciotta, Pecorino, Cheddar, Gouda and many other hard cheeses.

Total length: 24 cm

Blade length: 11.50 cm

✅ KNIFE FOR PARMIGIANO AND OTHER FRIABLE CHEESESES The drop-shaped blade makes this knife ideal for cutting crumbly cheeses such as Parmesan, Grana, Stilton without breaking them. The tip makes it possible to create perfect flakes, ideal for the most appetising aperitifs.

Total length: 25 cm

Blade length: 12.50 cm

✅ GIFT PACKAGE They have designed a BOOK-style packaging to emphasise the food and wine culture behind the creation of our products.

GUALTIER

Portable picnic cutting board made of solid Ash wood.

Rollable, easy to store and carry.

Professional forged knife included.

Handmade organic finish

Cutter/roll measurements: 48 x 35 cm.

Knife Measurements:

Total length: 25.50 cm

Blade length: 14 cm.

Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

Set includes:

6.7433 1x paring knife (wavy edge)

6.7603 1x paring knife (pointed tip, 8cm)

6.7833 1x tomato and table knife (11cm)

6.8633.21B 1x bread knife (21cm)

6.8003.19B 1x carving knife (19cm)

Feature: 5 piece set

Optimal combination of essential kitchen knives

Swiss made

Ergonomic handle

Stainless steel blade

Made in Switzerland

Dishwasher safe.

Due Cigni is a company specializing in the production of high-quality kitchen knives. The chef's knife case produced by Due Cigni is a must-have professional equipment for all chefs and cooking enthusiasts who want to store and transport their knives safely and efficiently.

The case is made of sturdy water-resistant fabric and has several pockets and compartments to accommodate knives of different sizes and shapes, sharpeners, and other kitchen tools. This allows you to organize and protect your tools safely and easily.

The case has a convenient zipper closure and a handy carrying handle. Its durable construction and ability to accommodate a large number of knives make it ideal for professional chefs working in different kitchens or competing at cooking events and competitions.

The measurements of the bag are:

Closed : 51.5 cm long by20 cm high

Open : 87 cm long by51.5 cm wide

Can accommodate blades up to 37 cm (49 cm total)

Boska - Essential BBQ Tools Monaco+, Set of 3

The Essential BBQ Tools Monaco+ give you everything you need for the perfect barbecue. These three dishwasher-safe tools are made of 100% stainless steel, have a diamond pattern for a non-slip grip and have been tested by experts. Perfect for preparing fish, meat and vegetables both on the BBQ and in the kitchen. S-hooks included.

Professional BBQ tweezers The BBQ Tweezers Monaco+ let you safely handle pieces of meat, fish and vegetables on the barbecue. Thanks to the sharp points and diamond pattern, foods like chicken wings and zucchini slices are a piece of cake to pick up and flip. A handy tool that is popular with lots of chefs and BBQ experts.

Safe and strong barbecue spatula The BBQ spatula is used to flip burgers and other flat foods when barbecuing. Thanks to the flat, rounded edge, you can easily slide this handy BBQ tool under any type of food. And the long handle keeps you safe from the heat source at all times.

Unbreakable barbecue tongs What makes the BBQ Tongs so unique is that they're unbreakable. Thanks to the teeth, grip function and diamond pattern, you can grip food firmly that would otherwise slide off your BBQ tool. A barbecue partner for life! -Lifetiem guarantee on this BBQ accessory Our BBQ tools put you in perfect control with a timeless design. Tested and approved by experts. Perfect not only for barbecuing, but also for kitchen use. The tools are made entirely of high-quality stainless steel, have a diamond pattern for a no-slip grip and come with a lifetime guarantee. Combine perfectly with the other Food Tools in the Monaco+ collection. Collect them all!

Boska - 3-piece MONACO+ Butter Spreader Knife Set.

From simple herb butter to fine spreadable cheese: you can spread everything in style with this set of butter spreader knives.

These three compact knives are made of high-quality stainless steel.

The blade has a unique diamond pattern and is extra thin. This makes it extremely easy to spread anything. It has a well-weighted texture and is extra thin. The handle fits perfectly in the hand so the butter can be spread finely.

They are dishwasher safe.

Translated with www.DeepL.com/Translator (free version)

Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

Natural cherry wood knife block with a round shape and characteristic grain.
The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.

Contains:
- ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
- BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
- SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
- KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
- FORK KNIFE 33 cm.: two-pronged fork with a forged blade.

Knives in the Ergoforge line are individually forged in one piece.
Stainless steel blades.
Acetal resin handles with stainless steel rivets.
Entirely handcrafted.

Sanelli Ambrogio - Ham Press - IBERICO

FEATURES:

Ham holder manufactured in SPAIN with top quality Chilean pine wood .

The fittings and tips are made of steel with a polished chrome surface finish .

The design of the Ham Holder allows us to position the ham to our liking thanks to the practicality of its balancing system , obtaining an easy and comfortable cut to best enhance the Ham .

The ham is fixed by means of 4 knobs , achieving a secure and perfect anchoring of the ham.

To prevent the ham holder from moving , they have equipped it with 4 non-slip silicone feet .

Made of wenge lacquered pine wood

Luxury stainless steel ham holder.

Made of lacquered pine wood.

LxW: cm 50 x cm 21

H total cm 26

H base cm 3.

Weight: 3.80 kg.

Set for the care and maintenance of professional kitchen knives

CONTENT
1x 100ml bottle of purest Camellia oil, 100% food grade, made in Japan
1x 30x30cm microfiber cloth with KAI logo

USAGE
For blades: Camellia oil is purely organic and perfect for preserving kitchen knives and freehand razors made from both stainless and non-stainless steels, unlike other care oils it does not form an emulsion with water.

For handles: the low-viscosity oil absorbs quickly into the wood and protects against moisture, dirt, and UV rays. Camellia oil is clear, does not discolor the wood and brings out the grain beautifully.

With the Shun Engetsu edition (translated: full moon), Kai celebrates the 20th anniversary of its well-known brand Shun, a special series limited and numbered to 248 pieces in Europe of the highest level: 71 alternating layers of VG10 and VG2 stainless steels create a unique and extraordinary blade model.

The symmetrically shaped handle is made of pakka wood which impresses with its elegant royal blue/black wood grain and artistic inlay.

Kai Japan - Chinese 180mm.

Vegetable knife

The blade of the knife is made of 71-layer Coreless Damascus steel
Handle: Black Pakkawood
Blade length: 180mm.
Handle length:120mm.
Blade thickness: 2.5mm.
Total length: 300mm.
Weight: 310g.
Notes: not dishwasher safe

The product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai carried at all times in contact with the body, where the Katana was carried exclusively in battle. The blade produced from Boehler N690 steel is hardened to 58HRC while the handle is made of forprene, an elastomer that falls under the "NATO standard" for resistance to extreme conditions. The Waki Black comes with a cordura, military-derived scabbard that ensures safe carrying of the razor-sharp blade and its protection from shocks that could reduce its efficiency. The scabbard is also equipped with the MOLLE system that allows it to be carried on tactical vests and general belts.

Intended Use: Tactical/Machete

Type of production: Industrial
Country of manufacture: Italy
Blade: stainless steel N690Co at 58HRC
Blade Treatment: Burnishing MIL-C-13924
Handle: Forprene
Blade Length: 297mm.
Blade thickness: 6.5mm. tapering to 4mm from the handle.
Total length: 456mm.
Weight: 384g.
Sheath: cordura, compatible with M.O.L.L.E. systems.
Packaging: cardboard box with Extrema Ratio logos
Notes: -

Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

Country of manufacture: Italy

Blade:Surgical steel 54-56 HRC

Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

Blade length: 130mm.

Total length: 290mm.

Packaging: cardboard blade cover with Sanelli logos

Weight: 130g.

Sanelli Ambrogio - XFETTA Truffle Slicer Set by Davide Oldani with glove-base-brush

XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a 'gesture', and with the 'rule' 

Chef Davide Oldani What distinguishes our company is passion: an engine that drives us to transform the impossible into reality, even in the face of great obstacles 

Ambrogio Sanelli XFETTA Damasco Limited Edition is the innovative truffle cutter with a fixed blade, which makes it possible to obviate the problem of adjusting the cut by obtaining a constant, thin blade that is always perfect. Country of Production: Italy Blade dimensions: 8cm. Mandoline Dimensions: 25 x 11cm.

Material: Nitro-B stainless steel Maintenance: Wash with water only and dry thoroughly. Can only be resharpened by contacting the manufacturer.

Note: Developed in collaboration with Chef Davide Oldani

The new gift set includes:  in addition to XFETTA, truffle glove, brush and walnut base. Ideal complement to the now iconic fixed-blade truffle slicer.

TRUFFLE GLOVE / TRUFFLE GLOVE. Ideal truffle glove, with additional protection on 3 fingers, ideal companion to XFETTA.

In single box. 

Truffle brush, FSC-certified beechwood frame - bristles  made of 100% natural Tampico fibres

Dimensions: 9 x 5 cm.

There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


Key features:
* Worldwide limited edition of 1,884 pieces made in Switzerland.
* Unique Damasteel® blade with walnut handle.
* Each exclusive knife is sequentially numbered


Dimensions:
Height: 17mm
Length: 354mm
Weight: 107g
Blade Length: 22cm
Suitable for dishwasher: No

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommended

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommended

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: cured meats, cheeses, small vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing only recommended

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: raw meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Black Sheep Series

The new BLACK SHEEP series: Stylish, elegant, strong!

The new BLACK SHEEP grater series in a completely black look - from the handle to the frame to the blade are the new must-have for all gourmets, design lovers, cooking rebels and all who appreciate the special. It is, so to speak, the "black sheep" among the graters, but in a positive sense. Both the design inspires with its unmistakable, unique and extravagant appearance and the harmonious combination of soft curves and sturdy, solid stainless-steel frame. In its functionality, look and feel, the BLACK SHEEP - in all-black stainless steel-is a design object and a real eye-catcher in any kitchen.

The series offers five blade options: Zester, Fine, Coarse, Ribbon and Extra Coarse.

The graters of the Black Sheep series have won the Red Dot Award: Product Design 2022, one of the most prestigious awards for high design quality.

Product Description/Characteristics:

Photo-etched, long-lasting, ultra-sharp, stainless-steel blade 

Made in USA -Effortless grating for superior results

Foods are precisely cut, without ripping or tearing

The natural aroma is released to enhance flavour

An absolute eye-catcher: from the handle to the frame to the blade completely made of black stainless steel with a matt finish

Features a PVD coating to provide extra scratch resistance

With non-slip rubber foot for more safety & stability while grating

Easy storage: reusable protective cover (not dishwasher safe)

Measurements: 30 cm x 6,8 cm x 1,5 cm

Exact grating surface: 13,6 x 5,7 cm

Convenient cleaning: Simply rinse under running water & allow to drip dry.

Also dishwasher safe.

The new BLACK SHEEP Series, in an entirely black look - from the handle to the frame to the blade, captivates with its unmistakable, extravagant, and dramatic appearance. It successfully offers a harmonious combination of delicate curves and a robust structure and is coated in functional PVD for extra-scratch resistance.

The Extra Coarse Grater is a champion at making beautiful coleslaw and grating root vegetables like potatoes, onions and carrots for stir-fries, fritters, gratins and fresh salads. The Extra Coarse is also the blade of choice for grating cold butter for pastry or fresh coconut to garnish cupcakes and deserts.

The range is not only an absolute must-have for people who love to cook and have a passion for design-led kitchenware, but also for everyone looking for something unique and special.

Alexander - Forged Roast Knife 25 cm - K38 - Made in Italy - VINTAGE

Alexander - Knifemakers in Maniago, 1873

Made of stainless steel with a black resin handle.

Five steps to make a quality product.

No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

from glowing bars of stainless steel

drop coining

shearing of the profile and interior -roughening and bending

tempering

To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

Specifications:

Brand: Alexander

Blade length: 25 cm

Total length: 37.5 cm

Material: Stainless steel

Series: Apollo

Made in Italy

Alexander - 20 cm whetstone - 5100-20MT - Made in Italy - VINTAGE

Alexander - Knifemakers in Maniago, 1873

Made of stainless steel with a black resin handle.

Five steps to make a quality product.

No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

from glowing bars of stainless steel

drop coining

shearing of the profile and interior -roughening and bending

tempering

To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

Specifications:

Brand: Alexander

Blade length: 20 cm

Total length: 32.5 cm

Material: Stainless steel

Series: Apollo plus brown

Made in Italy

Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

Shaped paring knife 6 cm. 

smooth blade 

curved.

Victorinox kitchen knives suitable for both durable household use and intensive professional use.

These knives are characterised by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good edge durability. 

Fibrox handles also guarantee a safe and comfortable grip combined with maximum hygiene.

Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE

Alexander - Knifemakers in Maniago, 1873

Made of stainless steel with a black resin handle.

Five steps to make a quality product.

No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

from glowing bars of stainless steel

drop coining

shearing of the profile and interior -roughening and bending

tempering

To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

Specifications:

Brand: Alexander

Blade length: 20 cm

Total length: 32.5 cm

Material: Stainless steel

Series: Apollo

Made in Italy

Alexander - K23 - Forged bread knife 23 cm - Made in Italy

Alexander - Knife makers in Maniago 1873 -Made of stainless steel, forged in one piece with a black resin handle.

Five steps to make a quality product.

Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:

forged from stainless steel hot rods

hot-burning -profile and interior grinding

roughing and bending

tempering

In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). Knife blades are sharpened by hand.

Specifications:

Brand: Alexander.

Total length: 23 cm.

Material: Stainless steel.

Series: Apollo.

Made in Italy.

Boska Holland has been a cheese fanatic for more than a century. A passion that began in Bodegraven, near Gouda. In the town where the original Gouda cheese is made, Willem Bos made his first handy cheese tools for local cheese makers. From day one, it has been a family tradition to share this passion and inspire every cheese enthusiast with innovative cheese products.

Boska achieves this through innovation. The energetic and dynamic team is responsible for creative new ideas on a daily basis. The result is the continuous development of beautiful and, most importantly, functional dairy products . From tapas fondue to the perfect cheese knife . Their main goal is the development of durable, beautiful, and intelligent productsthat invite you to discover new possibilities with cheese ... These products will continue to surprise you and your cheese consumption will become a real pleasure. Make the most of this delicacy!

Boska - Cheese knife set Oslo - 3-piece cheese.

With the Oslo cheese knife set, you have the crème de la crème among cheese knives. More than 120 years of Boska experience have been combined in this knife set, the best solution for cutting cheese. From hard parmesan to creamy brie: handle every kind of cheese with this stainless steel knife set with oak handle. Functional and well designed, winner of a 2018 Red Dot Design Award.

The perfect gift for cheese lovers and hobby chefs.

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Oyster Knife 

Presitigious Oyster Opener with handle made of stabilized oyster shells.

Made in France craftsmanship.

The "Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

High quality, very hard and ultra-strong, thanks to a heat treatment process by cryogenization.

An ambidextrous oyster spear blade.

A minimum of care and maintenance ,

will enable you to keep your oyster knife in a condition that will amaze you for many years.

A nice discovery that of this oyster knife.

At last a useful and well-designed knife.

It should be mentioned that its designer, Benjamin Auzier, is a designer at @Laguiole.

He had the good idea of surrounding himself with oyster professionals from the Mediterranean basin.

He envisioned a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

The originality of its balanced and symmetrical teardrop shape over a length of 12 centimeters suits all hand morphologies.

If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

Or for an original gift to a family member or friend.

Handcrafted box containing a "Le petit jouteur" oyster knife and a leather hand guard.

Leaning the handle of your "Le Petit Jouteur" oyster knife against your ear, you may not hear the lapping of the waves ...

Oyster knife with mussel shell handle

Handcrafted made in France.

"Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

High quality, very hard and ultra-strong thanks to a heat treatment process by cryogenization.

An ambidextrous, ergonomically shaped knife with a stainless steel blade that allows you to open shellfish quickly and safely.

A minimum of care and maintenance , will allow you to keep it in a state that will delight you for many years.

Included in the package is an ambidextrous hand guard made of handcrafted leather.

Weight 120 g

Dimensions 12 × 3.5 × 1.5 cm.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

The TAKUMI premium chef's knife takes you to a new dimension in terms of hardness and thread retention. 100 layers of our newly developed premium steel and an FC 63 core have been machined into the 20 cm blade which - with its 63 HRC rating - achieves a degree of hardness rarely seen in kitchen knives, but without compromising flexibility.

In other words, his internal values ​​are perfect. But in a superior quality Japanese knife, the design must not fall short of exceptional technical values ​​in any respect. The chef's knife from the ZWILLING TAKUMI series impresses here with its beautiful and individual damask pattern right from the tip. An emotion that continues up to the handle with its noble Micarta sheath.

High quality chef's knife made in Japan

- For a fine and precise cut
- Comfortable and balanced
- Ultra hard but still flexible blade
- Honbazuke sanding by hand
- Unique damask pattern

Country of production: Japan

Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 200mm.
Handle: Fine Micarta handle
Maintenance: hand wash only

CHEF KNIVES - VERSATILE TALENTS!
If you like to cook well, there is no alternative to a good chef's knife. That's why you will find one in the ZWILLING TAKUMI series. Chef's knives are the ideal and versatile tool for a sophisticated kitchen. They are suitable for most types of food to be cut, fit well in the hand and are very sturdy.

ORIGINAL JAPANESE CRAFTSMANSHIP
The ZWILLING Takumi knife series not only sounds Japanese, but is truly Made in Japan. Japanese craftsmanship meets German engineering prowess in this set. The result is the six-piece knife set that includes ultra-hard blades with hand Honbazuke sharpening.

CHEF KNIVES WITH A DAMASK PATTERN - MUST-HAVE OR NOT?
101 layers of premium steel and an incredible 63 HRC hardness. In addition to these values, the TAKUMI chef's knife also has an extraordinary damask pattern on the blade. A must-have? While a good cut is still possible without these knives, if you value flawless looks as well as good technical qualities, you are on the right track here.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

And again: the carving knife from the ZWILLING TAKUMI series allows you to enter a whole new dimension in your kitchen - both at home and in upscale catering. The 23 cm blade is made of 100 layers of premium steel and an FC 63 core. It is characterized by Honbazuke sharpening of the master craftsmen to allow a fine and clean cut of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle give an overall high-class impression.

Good balance, high cutting edge retention and basic sharpening do the rest, allowing you to tackle high-quality work in your kitchen with this premium meat knife.

Premium quality Japanese meat knife

- For fine cuts and perfect slices
- Convenient and compact
- Ultra hard blade
- Honbazuke sanding, created by master craftsmen
- Unique damask pattern

Country of production: Japan

Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 230mm.
Handle: Fine Micarta handle
Maintenance: hand wash only

THIS IS HOW A MEAT KNIFE SHOULD BE
Long, sharp and well balanced - this is how a good meat knife must be. And this model from the ZWILLING TAKUMI series has all these features. The 23 cm long blade has the hardness needed to precisely cut almost any meat or fish into even slices.

BLADE AND HANDLE - A DUO FOR MEAT
This Japanese knife from the ZWILLING TAKUMI series opens a new dimension in knife quality; 23 cm blade in 101-layer premium steel and rounded and ergonomic handle with micarta shell. A highlight both visually and in terms of handling.

MEAT KNIFE IN A MYSTERIOUS GARMENT
It is 23 cm long, exceptionally hard at 63 HRC, and also has a mysterious design, the blade of this ZWILLING TAKUMI series meat knife. The damask pattern is often seen on Japanese knives. A grain that is created during processing and that is as unique to each knife as a fingerprint.

A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

The ultra-sharp Honbazuke sharpening is particularly noteworthy. The blade has been hand-sharpened in Seki by true masters of their craft and is the result of high-precision work. With our brand new premium steel as the middle layer, 101 layers of steel have been embossed, resulting in a blade that is in a class of its own: a hardness of 63 HRC, great initial sharpness and edge retention and at the same time maximum flexibility for cutting, roll-chopping and mincing.

The Santoku knife from the ZWILLING TAKUMI series is a true original, a knife made in Japan. Made in the Japanese city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with German engineering.

Recommended use: Vegetables

Country of production: Japan
Blade structure: 100 layers of premium steel and an FC 63 core
Cutting steel: stainless steel, FC63
Type of sharpening: Honbazuke, symmetrical
Blade finish: Passive etching
Blade length: 180mm.
Construction: Forged
Handle: Fine Micarta handle
Maintenance: hand wash only

SANTOKU - THE KNIFE WITH THE THREE VIRTUES

Did you know that? Santoku knives are Japanese knives that also have a Japanese word in their name. Santoku means "three virtues", and refers to the foods that can be cut with a knife: meat, fish and vegetables.

THE ALL-ROUND KITCHEN: ESSENTIAL

Thanks to its "three virtues", the Santoku knife is suitable for practically anything you want to cut. In other words, the Santoku knife is the all-rounder of the ZWILLING TAKUMI series, and something you can't do without in any well-equipped kitchen!

HARD, SHARP, RELIABLE

This high-quality premium knife from the TAKUMI series is made in Japan, a product of traditional craftsmanship. Our new premium steel makes it ultra hard, while its Honbazuke sharpening allows for even the finest cuts. A knife you can rely on!

Iconic Peeler with Inox Handle

Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle. The ultra-sharp blades come in three variations that each cut so close to the fruit or vegetable’s skin, they preserve the inherent vitamins. That's cult status design DNA, adapted for a new, exciting future.

Dimensions

Height 12 mm

Length 110 mm

Width 65 mm

Weight 14 g

Details

Blade style

Pivoting blade

Forged No

Type of edge

Double edge

Color Gray.

Use: Fish and Vegetables
Blade length: 12 Cm.
Total length: 24 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Use: Raw meat
Blade length: 25 Cm.
Total length: 37 Cm.
.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

Cleaver for cutting large parts of raw meat.

Use: Raw meat
Blade length: 20 Cm.
Total length: 34 Cm.
Weight: 580g.

GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
- Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
- Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
- Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
- Elegance
Awards acquired by GLOBAL knives:

1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cooks' Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

Suggested use: Barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher