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Coltelli cucina professionali
kai knives Shun, Wasabi, the best japanese kitchen knives
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  1. Kai Japan - Shun Kohen Anniversary - TBS-0220 - Limited Edition Luxury Set - kitchen knives

    With the two Kohen knives, the Japanese company once again demonstrates its great expertise in producing high-quality kitchen knives. The "Coreless" Damascus blade is made from VG2 and VG10 high-performance stainless steels that are forged and folded to produce 72 layers that alternate sequentially on the edge of the blade to ensure unmatched cutting and edge-holding performance.

    A premium material such as pakkawood in red and black colorations was chosen for the handles. Also included in the set are two leather blade protector sheaths and an aluminum case for storing and transporting these two valuable knives safely. 

    Blade: Japanese Coreless rolled stainless steel - 72 alternating layers of VG10 and VG2 at 60±2 HRC
    Handle: Pakkawood
    Kitchen knife blade length: 200mm.
    Petty/utility knife blade length: 150mm.
    Sheaths: leather, for use as blade covers
    Packaging: aluminum case with warranty certificates
    Edition: numbered and limited to 3000 pieces worldwide
    Maintenance: hand wash only, do not wash in dishwasher

    TBS-0220
    €983.61
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  2. Global knives - GF100 - Nakiri knife - 18cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Meat and vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18cm.

    Total length: 31cm.

    Packaging: Cardboard box

    GF100
    €142.70
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  3. Coltelleria Collini - Renkei Series - Meat 20 cm - VG10 with 67 layers - SanMai steel - CO744/22 - kitchen knives

    This knife is specifically designed to handle all types of meat, both cooked and raw. Its sharp and thin blade allows for clean and precise cuts, essential for maintaining the quality and consistency of the meat.

    It is ideal for boning, slicing, dicing, and separating meat from bones with extreme ease, ensuring professional results.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 220 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 345 mm.
    Weight: 163 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-744-22
    €131.15
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  4. Coltelleria Collini - Renkei Series - Bread/Utility 20 cm - VG10 with 67 layers - SanMai steel - CO761/20 - kitchen knives

    The serrated blade allows cutting without crushing, preserving the texture of foods. It is perfect not only for bread but also for foods like tomatoes, melons, and those with tough outer surfaces.

    Its versatility makes it an essential tool in every kitchen.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 200 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 330 mm.
    Weight: 182 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-761-20
    €131.15
    Only 12 left
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  5. Coltelleria Collini - Renkei Series - Santoku 18 cm - VG10 with 67 layers - SanMai steel - CO760/18 - kitchen knives

    The Santoku is a knife that needs no introduction. A real joker in the kitchen, especially when working with vegetables. Nimble and light, it glides across the cutting board, chopping and mincing with precision. When form is combined with the substance of first-class materials, the result can only be of the highest standard.

    Blade: SanMai VG10 Damascus stainless steel with 67 layers
    Handle: Blue Micarta
    Blade length: 180 mm.
    Handle length: 130 mm.
    Blade thickness: 2.2 mm.
    Total length: 300 mm.
    Weight: 194 g.
    Note: Do not wash in the dishwasher.

    Packaging: Elegant black cardboard box with technical information and product history - the package includes a polymer blade guard to protect the knife.

    Renkei (連携) is a Japanese term that means collaboration, coordination, or connection. It is used to express the idea of working together, in close cooperation, to achieve a common goal or to create synergies between different people or organizations.

    This project, born from the collaboration between Coltelleria Collini in Busto Arsizio and Coltelleria Due Cigni in Maniago, is an excellent example of synergy between two Italian companies specializing in the world of cutlery.

    The Japanese VG10 steel used in this project, laminated to 67 layers and produced by Takefu Steel, is renowned for its extraordinary properties of strength, durability, and the ability to maintain a prolonged sharpness over time. These characteristics make the steel ideal for the production of high-quality knives.

    The 67-layer lamination technique gives the steel superior strength and flexibility compared to traditional steels. Additionally, the use of this Japanese steel gives the knives a distinctive and elegant design, with a particular wave pattern on the surface of the blade that forms during the manufacturing process.

    The collaboration between Coltelleria Collini and Coltelleria Due Cigni highlights how the combination of skills and traditions of two Italian entities can lead to the creation of high-quality products, capable of competing with the best kitchen knives on the international market.

    Thanks to the use of precious materials and attention to detail, these knives combine the excellence of Made in Italy with the high quality of the Japanese tradition in the cutlery sector.

    CO-760-18
    €131.15
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  6. Le Petit Jouter - Set 4 table knives - 22cm - Mussel shell

    Each knife is carefully designed to offer not only high-quality cutting performance but also a unique aesthetic inspired by the natural beauty of mussel shells.

    The 22 cm length of the knives provides an ideal balance between manageability and versatility, making them suitable for a wide range of uses at the table. The precision-sharpened blade is designed to ensure smooth cutting of various types of foods, while the mussel shell handle adds a touch of elegance and originality and provides a comfortable and secure grip during use, helping to create an enjoyable dining experience.

    This set is designed to add a touch of elegance to the table, making every occasion, from everyday dining to the most special events, a memorable dining experience.

    Recommended use: Table knives.

    Country of manufacture: France

    Handle: Mussel shell

    Blade length: 11cm.

    Total length: 22cm.

    Weight: 467g

    Packaging: Wooden box

    SET4C
    €208.20
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  7. Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

    Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

    His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

    THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

    THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

    SET COLANTUONO by Ambrogio Sanelli consists of:

    FRENCH KNIFE 24 cm SM99024B

    ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

    ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

    VEGETABLE KNIFE  7 cm ST91007B 

    OVAL MICROFINE sharpening steel knife 30 cm 

    GOURMET Pliers A1155.019 TRIANGLE 

     

    5088000SET
    €162.30
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  8. Sanelli Ambrogio - Chef's tongs - black insert - 30cm - Kitchen utensils

    The Chef's Tong is an increasingly popular tool in professional kitchens. 

    This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

    The silicone inserts perform the dual function of improving grip and identifying different food categories with colors.

    Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

    Material: stainless steel

    Size: 30 cm.

    Dishwasher safe

    A1150030B
    €8.20
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  9. Sanelli Ambrogio - Chef's tongs- red insert - 30cm - Kitchen utensils

    The Chef's Tong is an increasingly popular tool in professional kitchens. 

    This innovative line made of high-quality materials is durable and easy to clean and has the special feature of coloring according to HACCP regulations. 

    The silicone inserts perform the dual function of improving grip and identifying different food categories with colors. Red is for raw meat.

    Thanks to this system, it is possible to use the tong safely and efficiently, avoiding cross-contamination between foods. 

    Material: stainless steel

    Size: 30 cm.

    Dishwasher safe

    A1150030R
    €8.20
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  10. Maserin - Gourmet by Attilio Morotti - Rose Damascus & Green Fat Carbon - 380/DV - knife

    Intended use: sporting/for table use

    Type of production: Industrial
    Country of Production: Italy
    Blade: Stainless damascus steel "Rose"
    Blade finish: -
    Handle: fat carbon with green highlights
    Blade length: 97mm.
    Blade thickness: 2.5mm.
    Length closed: 118mm.
    Total length: 217mm.
    Thickness when closed: 17mm.
    Weight: 88g.
    Closure: Liner Lock
    Clip: -
    Sheath: leather pocket
    Packaging: cardboard box with Maserin logos
    Notes: Design by Attilio "Atti" Morotti

    MA-380/DV
    €245.08
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  11. Wusthof Germany - Classic - 23cm. stainless steel sharpener - 3049700423- knife accessories

    Material: stainless steel
    Handle: plastic polymer
    Total length: 34,8cm.
    Sharpener length: 23cm.
    Total weight: 179g.

    Indispensable tool for maintenance and upkeep of the cutting edge of the professional kitchen knife.

    Made of nonabrasive stainless steel, it does not remove material and is therefore recommended for daily edge maintenance on already sharpened or well-sharpened products.

    On the other hand, in case you need to resharpen the knife entirely, we recommend purchasing more abrasive products such as diamond sharpeners or sharpening stones with low grits.

    3049700423
    €23.77
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  12. Maserin - Porta coltelli 7 posti completo di coltelli linea Medit.


    Practical and robust table knife forged stainless steel.

    Features:

    Blade: 420 stainless steel
    Blade length: 110 mm
    Handle length: 110 mm
    Overall length: 220 mm
    Handle: olive wood
    Production Country: Italy
    Notes: -

    2080/MED
    €229.51
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  13. Maserin - Set of 6 forged steak knives with wooden box with magnets

    Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives

    Handle: BLACK POM

    Blade length: 11 cm

    Blade: Steel 4116N HRC 57/58 with nitrogen tempering

    Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.

    Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.

    From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.

    One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.

    The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.

    2095/AP
    €250.00
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  14. Boska - Adjustable truffle-cheese slicer cm. 8x20,5

    Boska - Adjustable truffle-cheese slicer cm. 8x20,5

    This slicer with adjustable stainless steel blade is excellent for slicing hard cheese, truffles, mushrooms and other vegetables. The thickness can be determined as desired. The flat handle provides a secure grip. Easy to clean, dishwasher-safe.

    The summer break is now over, which means it is time to get back to our routine.

    Let's keep our mornings fun and relaxed.

    With the right cheese slicer you can make a delicious sandwich (or grilled cheese) in no time!

     

    5120114
    €18.03
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  15. Kai Japan - Shun Premier Tim Mälzer TDM-1784 - Small Kiritsuke 15cm - 13 The Lucky Edition - kitchen knives

    Kai Europe offers another exclusive collaboration with master-chef Tim Mälzer: Small Kiritsuke 13 The Lucky Edition.

    A special edition with an opaque brown handle and a 15 cm hammered blade. The edition is limited to only 5555 pieces and each one is numbered. As such, each knife is a unique collector's item.

    As with the previous limited edition, the Kiritsuke was chosen, but in a smaller size. This is a type of Japanese knife that combines the design and characteristics of a usuba and a yanagiba. The usuba is used for cutting vegetables and the yanagiba for raw fish, for example when making sashimi. As such, the kiritsuke can be used for many different tasks in the kitchen: cutting vegetables, meat and fish. The tanto inverted profile makes the tip very flexible and perfect for precision tasks. The flat blade is perfect for other cutting tasks.

    The superbly sharp blade is made of VG MAX steel with a hardness of 61 (± 1) HRC and surrounded by 32-layer Damascus steel. The Damascus steel makes each knife unique. The matt handle of this special edition is, like the regular knives in the Tim Mälzer Premier collection, made of walnut wood: it is moisture-resistant thanks to the resin treatment. The chestnut shape of the handle is comfortable in the hand and provides a firm grip when using the knife. 

    Blade: Damascus stainless steel VG MAX hardness of 61±1 HRC
    Handle: Matt walnut wood
    Blade length: 155 mm.
    Handle length: 120 mm.
    Blade thickness: 1.9 mm.
    Total length: 285 mm.
    Weight: 151 g.
    Notes: not dishwasher safe - wooden presentation box

    TDM-1784
    €221.31
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  16. Global knives - G2-ANNIVERSARY - chef's knife - 20cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Meat and vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 33cm.

    Packaging: Cardboard box

    G2-ANNIVERSARIO
    €81.80
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    Only 2 left
  17. Global knives - GS108/UT - paring knife - 11,5cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Vegetable knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 11.5cm.

    Total length: 23cm.

    Packaging: Cardboard box

    GS108/UT
    €63.52
    Only 1 left
    Only 1 left
  18. Global knives - GS101 - roasting knife - 20cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32cm.

    Packaging: Cardboard box

    GS101
    €71.31
    Only 1 left
    Only 1 left
  19. Global knives - GS100 - chef's knife - 16cm - kitchen knife

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 16cm.

    Total length: 28cm.

    Packaging: Cardboard box

    GS100
    €72.13
    Only 1 left
    Only 1 left
  20. Global knives - GS60 - chef's knife - 15cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance


    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are a favorite of Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    Recommended use: Knife for meat, fish and vegetables.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 15cm.

    Total length: 26.5cm.

    Packaging: Cardboard box

    GS60
    €64.43
    Only 2 left
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  21. Global knives - GS96 - paring knife - 9cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    Recommended Use: Vegetables.

    Country of Production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 9cm.

    Total length: 21cm.

    Packaging: Cardboard box

    GS96
    €62.70
    Only 1 left
    Only 1 left
  22. Global knives - GS98 - Chef's knife - 18cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 18 cm.

    Total length: 30cm.

    Packaging: Cardboard box

    GS98
    €73.69
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  23. Global knives - G97 - Bread knife - 20cm - kitchen knife

     

    GLOBAL Japanese knives are the favourite of chefs in the world's most prestigious hotels and restaurants.

    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a new and revolutionary design.

    The main features of GLOBAL knives are:

    Lightness: GLOBAL was the first company in the world to create a knife with a hollow steel handle. This feature reduces the weight of the knife by 30%.

    Ease of handling: Thanks to their light weight and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, reducing user fatigue to a minimum.

    Blade strength: GLOBAL knives are made of the best steels and the most modern manufacturing techniques. In the blades there is a high percentage of Molybdenum/Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell, thus increasing the life of the edge.

    Robustness: As GLOBAL knives are made completely of steel (handle and blade) they are practically indestructible.

    Elegance

    Awards won by GLOBAL knives:

    1990 - Japanese Good Design by MITI

    1991 - Selected for International Design Year Book

    1992 - Selected as Best Cooks' Knife in Benelux

    1995 - Selected as Best Knife by WHICH Magazine in the UK

    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in GermanyJapanese GLOBAL knives are preferred by chefs in the most prestigious hotels and restaurants around the world. The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife a revolutionary new design.

     

    G97 - Bread knife - 20cm - kitchen knife

    Recommended use: Bread knife.

    Country of manufacture: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20cm.

    Total length: 32,5cm.

    Packaging: Cardboard box.

    G97
    €80.41
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  24. Global knives - GF99 - Fluted chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF99
    €125.33
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  25. Global knives - GF98 - chef's knife - 20,5cm - kitchen knife

    This knife combines the advantages of both a vegetable knife and a chef's knife. It can therefore be used for with a wide range of foods including meat, vegetables and fish. It is heavier than the same knife in the G series and is therefore more suitable for professional use.

    GLOBAL's Japanese knives are favored by Chefs in the world's most prestigious hotels and restaurants.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a revolutionary new design .

    The main features of GLOBAL knives, are:
    - Lightness: GLOBAL was the first company in the world to make a knife from steel hollow in the handle. This feature, allows to reduce the weight of the knife by 30%.
    - Ease of handling: thanks to the light weight and anatomical shape of the handle, GLOBAL knives lend themselves to continuous and prolonged periods of use, minimizing user fatigue.
    - Edge hold: GLOBAL knives are made using the best steels and the latest processing techniques. A high percentage of Molybdenum/Vanadium is present in the blades, thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the durability of the edge.
    - Robustness: since GLOBAL knives are made entirely of steel (both handle and blade) they are practically indestructible.
    - Elegance.
    Recognitions acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly screen-printed with the Coltelleria Collini logo (as pictured). This marking guarantees the buyer to have certainty about quality, traceability, guarantee over the years and future privileged assistance on the product purchased from Coltelleria Collini.

    Recommended use: Knife for meat, fish and vegetables.

    Country of production: Japan

    Blade: Surgical steel 56-58 HRC

    Blade length: 20.5cm.

    Total length: 34cm.

    Packaging: Cardboard box

    GF98
    €119.75
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  26. Le Petit Jouter - Leather case for oyster knife

    Le Petit Jouter - Leather case for oyster knife

    Quality case for storing and transporting your 'Le Petit Jouteur' oyster knife.

    It is the essential element to protect your knife and always have it at hand.

    It clips onto your belt in a horizontal position.

    Weight 200 g -Dimensions 12 × 3.5 × 1.5 cm

    It is said that its designer, Benjamin Auzier, is a Laguiole designer.

    He had the good idea of surrounding himself with oyster farming professionals from the Mediterranean basin.

    He imagined a tool that both left-handed and right-handed people can use without risk and with formidable efficiency. His workshop is located in La Boissière, in the Hérault.

    The originality of its balanced and symmetrical teardrop shape over a length of 12 centimetres adapts to all hand morphologies.

    If you want to have a practical professional tool for opening shellfish, the Little Juggler is for you.

    Or for an original gift to a family member or friend, accompanied by this very useful leather case.

    8169OCP
    €28.69
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  27. Opinel - Chef Knife series Les Forgés 1890 - beechwood - 20 cm - kitchen knife

    The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

    The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Meat and vegetable knife

    Blade Production: France
    Handle: beechwood
    Blade length: 200mm.
    Blade thickness: 2mm.
    Total length: 330mm.
    Weight: 210g.

    OP-CHEF
    €106.56
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  28. Opinel - Les Forgés 1890 Filleting Knife series - beechwood - 18 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    Its sharp and flexible blade is ideal for filleting fish and cutting thin slices. Despite being forged throughout its length, it retains the flexibility expected from a knife of this kind.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Fish Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 180mm.
    Blade thickness: 2mm.
    Total length: 310mm.
    Weight: 154g.

    OP-FILET
    €98.36
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  29. Opinel - Les Forgés 1890 Small Chef Knife series - beechwood - 17 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Bread Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 170mm.
    Blade thickness: 2mm.
    Total length: 300mm.
    Weight: 178g.

    OP-CHEF-S
    €98.36
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  30. Opinel - Les Forgés 1890 Paring Knife series - beechwood - 8 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Vegetable and fruit knife

    Blade Production: France
    Handle: beechwood
    Blade length: 80mm.
    Blade thickness: 2mm.
    Total length: 175mm.
    Weight: 56g.

    OP-SPEL
    €53.28
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  31. Opinel - Les Forgés 1890 Boning Knife series - beechwood - 13 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Boning Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 130mm.
    Blade thickness: 2mm.
    Total length: 255mm.
    Weight: 146g.

    OP-DISOSSO
    €98.36
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  32. Opinel - Les Forgés 1890 Meat Knife series - beechwood - 16 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Bread Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 200mm.
    Blade thickness: 2mm.
    Total length: 290mm.
    Weight: 149g.

    OP-CARNE
    €98.36
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  33. Opinel - Les Forgés 1890 Bread Knife series - beechwood - 21 cm - kitchen knife

    The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

    This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.

    The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

    The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

    The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

    Use: Bread Knife

    Blade Production: France
    Handle: beechwood
    Blade length: 210mm.
    Blade thickness: 2mm.
    Total length: 340mm.
    Weight: 186g.

    OP-PANE21
    €98.36
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  34. Wusthof - 35cm narrow magnetic utensil holder - 2059625330 - kitchen

    This magnetic utensil holder is designed to hold and support metal utensils, such as knives, tongs and scissors, safely and conveniently, features extra strong magnets that ensure safe use, needs little space.

    The slim, narrow design of Wusthof's magnetic utensil holders saves space on the countertop, keeping utensils tidy and easily accessible during meal preparation. It also prevents utensils from rubbing against each other, reducing the risk of damage to blades or other utensil components.

    You can install it on the wall or any other easily accessible flat surface in the kitchen. We recommend laying knives with the tip of the blade up.

    Recommended use: magnet for kitchen utensils.

    Country of manufacture: Germany

    Length: 35cm.

    Packaging: plastic box

    Weight: 268g.

    2059625330
    €31.15
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  35. Legnoart - GUALTIERO - Portable wooden picnic cutting board

    GUALTIER

    Portable picnic cutting board made of solid Ash wood.

    Rollable, easy to store and carry.

    Professional forged knife included.

    Handmade organic finish

    Cutter/roll measurements: 48 x 35 cm.

    Knife Measurements:

    Total length: 25.50 cm

    Blade length: 14 cm.

    APE-L-1
    €81.89
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  36. Victorinox - Swiss Classic Kitchen Knife 5 Piece Set Black

    Victorinox Swiss Classic Kitchen Knife 5 Piece Set Black

    This 5 piece set allows you to brave through your everyday tasks such as removing veins from shrimps, removing pepper seeds, slicing fresh bread crust, chop poultry or peeling delicate fruit skin effortlessly.

    The ergonomic design of the sleek black handles offers a comfortable grip when slicing or cutting food. What's more, its dishwasher safe making it easy to clean.

    Set includes:

    6.7433 1x paring knife (wavy edge)

    6.7603 1x paring knife (pointed tip, 8cm)

    6.7833 1x tomato and table knife (11cm)

    6.8633.21B 1x bread knife (21cm)

    6.8003.19B 1x carving knife (19cm)

    Feature: 5 piece set

    Optimal combination of essential kitchen knives

    Swiss made

    Ergonomic handle

    Stainless steel blade

    Made in Switzerland

    Dishwasher safe.

    6.7133.5G
    €76.64
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  37. Due Cigni - Chef's knife case - 17 places

    Due Cigni is a company specializing in the production of high-quality kitchen knives. The chef's knife case produced by Due Cigni is a must-have professional equipment for all chefs and cooking enthusiasts who want to store and transport their knives safely and efficiently.

    The case is made of sturdy water-resistant fabric and has several pockets and compartments to accommodate knives of different sizes and shapes, sharpeners, and other kitchen tools. This allows you to organize and protect your tools safely and easily.

    The case has a convenient zipper closure and a handy carrying handle. Its durable construction and ability to accommodate a large number of knives make it ideal for professional chefs working in different kitchens or competing at cooking events and competitions.

    The measurements of the bag are:

    Closed : 51.5 cm long by20 cm high

    Open : 87 cm long by51.5 cm wide

    Can accommodate blades up to 37 cm (49 cm total)

    FODF8
    €49.18
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  38. Boska - Essential BBQ Tools Monaco+, Set of 3

    Boska - Essential BBQ Tools Monaco+, Set of 3

    The Essential BBQ Tools Monaco+ give you everything you need for the perfect barbecue. These three dishwasher-safe tools are made of 100% stainless steel, have a diamond pattern for a non-slip grip and have been tested by experts. Perfect for preparing fish, meat and vegetables both on the BBQ and in the kitchen. S-hooks included.

    Professional BBQ tweezers The BBQ Tweezers Monaco+ let you safely handle pieces of meat, fish and vegetables on the barbecue. Thanks to the sharp points and diamond pattern, foods like chicken wings and zucchini slices are a piece of cake to pick up and flip. A handy tool that is popular with lots of chefs and BBQ experts.

    Safe and strong barbecue spatula The BBQ spatula is used to flip burgers and other flat foods when barbecuing. Thanks to the flat, rounded edge, you can easily slide this handy BBQ tool under any type of food. And the long handle keeps you safe from the heat source at all times.

    Unbreakable barbecue tongs What makes the BBQ Tongs so unique is that they're unbreakable. Thanks to the teeth, grip function and diamond pattern, you can grip food firmly that would otherwise slide off your BBQ tool. A barbecue partner for life! -Lifetiem guarantee on this BBQ accessory Our BBQ tools put you in perfect control with a timeless design. Tested and approved by experts. Perfect not only for barbecuing, but also for kitchen use. The tools are made entirely of high-quality stainless steel, have a diamond pattern for a no-slip grip and come with a lifetime guarantee. Combine perfectly with the other Food Tools in the Monaco+ collection. Collect them all!

    32004
    €48.36
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  39. Boska - 3-piece MONACO+ Butter Spreader Knife Set

    Boska - 3-piece MONACO+ Butter Spreader Knife Set.

    From simple herb butter to fine spreadable cheese: you can spread everything in style with this set of butter spreader knives.

    These three compact knives are made of high-quality stainless steel.

    The blade has a unique diamond pattern and is extra thin. This makes it extremely easy to spread anything. It has a well-weighted texture and is extra thin. The handle fits perfectly in the hand so the butter can be spread finely.

    They are dishwasher safe.

    Translated with www.DeepL.com/Translator (free version)

    307109
    €27.87
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  40. Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

    Sanelli premana - 5-piece cherry wood knife block - Ergoforge line - 992055T

    Natural cherry wood knife block with a round shape and characteristic grain.
    The practical knife block for the modern kitchen, which can be placed on the accessory bar, allows knives to be at hand without taking up space on the kitchen countertop.

    Contains:
    - ROAST KNIFE 22 cm.: Knife with a semi-rigid blade, ideal for slicing cooked meats (e.g., roasts, boiled meats).
    - BREAD KNIFE 22 cm.: semi-rigid serrated blade knife, ideal for slicing bread, buns and pizzas.
    - SAUSAGE KNIFE 22 cm.: semi-rigid-bladed knife, ideal for small/medium-sized cold cuts (e.g., salami, coppa, bacon).
    - KITCHEN KNIFE 16 cm.: rigid-bladed knife ideal for cutting and peeling fruits and vegetables.
    - FORK KNIFE 33 cm.: two-pronged fork with a forged blade.

    Knives in the Ergoforge line are individually forged in one piece.
    Stainless steel blades.
    Acetal resin handles with stainless steel rivets.
    Entirely handcrafted.

    992055T
    €237.70
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  41. Sanelli Ambrogio - Ham Press - IBERICO

    Sanelli Ambrogio - Ham Press - IBERICO

    FEATURES:

    Ham holder manufactured in SPAIN with top quality Chilean pine wood .

    The fittings and tips are made of steel with a polished chrome surface finish .

    The design of the Ham Holder allows us to position the ham to our liking thanks to the practicality of its balancing system , obtaining an easy and comfortable cut to best enhance the Ham .

    The ham is fixed by means of 4 knobs , achieving a secure and perfect anchoring of the ham.

    To prevent the ham holder from moving , they have equipped it with 4 non-slip silicone feet .

    Made of wenge lacquered pine wood

     

    Luxury stainless steel ham holder.

    Made of lacquered pine wood.

    LxW: cm 50 x cm 21

    H total cm 26

    H base cm 3.

    Weight: 3.80 kg.

    A1461
    €130.33
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  42. KAI - Knife Care Kit - Set with Camellia Oil for professional kitchen knife maintenance and cleaning

    Set for the care and maintenance of professional kitchen knives

    CONTENT
    1x 100ml bottle of purest Camellia oil, 100% food grade, made in Japan
    1x 30x30cm microfiber cloth with KAI logo

    USAGE
    For blades: Camellia oil is purely organic and perfect for preserving kitchen knives and freehand razors made from both stainless and non-stainless steels, unlike other care oils it does not form an emulsion with water.

    For handles: the low-viscosity oil absorbs quickly into the wood and protects against moisture, dirt, and UV rays. Camellia oil is clear, does not discolor the wood and brings out the grain beautifully.

    KAI-425390000
    €64.75
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  43. ExtremaRatio - Waki Black Machete Knife - Tactical Knife

    The product is an elaboration of the Japanese Wakizashi sword, a typical blade 30 to 60 centimeters long, which the Samurai carried at all times in contact with the body, where the Katana was carried exclusively in battle. The blade produced from Boehler N690 steel is hardened to 58HRC while the handle is made of forprene, an elastomer that falls under the "NATO standard" for resistance to extreme conditions. The Waki Black comes with a cordura, military-derived scabbard that ensures safe carrying of the razor-sharp blade and its protection from shocks that could reduce its efficiency. The scabbard is also equipped with the MOLLE system that allows it to be carried on tactical vests and general belts.


    Intended Use: Tactical/Machete

    Type of production: Industrial
    Country of manufacture: Italy
    Blade: stainless steel N690Co at 58HRC
    Blade Treatment: Burnishing MIL-C-13924
    Handle: Forprene
    Blade Length: 297mm.
    Blade thickness: 6.5mm. tapering to 4mm from the handle.
    Total length: 456mm.
    Weight: 384g.
    Sheath: cordura, compatible with M.O.L.L.E. systems.
    Packaging: cardboard box with Extrema Ratio logos
    Notes: -

    ER-WA-BK
    €362.30
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  44. Sanelli - 13cm Curved Boning Knife - 1096.13 - kitchen knife

    Sanelli's 1096.13 curved boning knife is a professional kitchen knife ideal for boning, filleting and cutting meat, fish and poultry.

    The curved design of the 13-cm-long blade allows excellent maneuverability during boning work, allowing bones and skin to be removed precisely and quickly. The blade is made of high-quality X60CrMov14 stainless steel with a hardness of 54-56 HRC, which ensures long edge life.

    The knife's handle is made of a non-slip, chemical-resistant material that ensures a firm and comfortable grip during use.

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Recommended use: Knife for boning, filleting and cutting meat, fish and poultry.

    Country of manufacture: Italy

    Blade:Surgical steel 54-56 HRC

    Handle:made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive

    Blade length: 130mm.

    Total length: 290mm.

    Packaging: cardboard blade cover with Sanelli logos

    Weight: 130g.

    S1096.13
    €19.68
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  45. Sanelli Ambrogio - XFETTA Truffle Slicer Set by Davide Oldani with glove-base-brush

    Sanelli Ambrogio - XFETTA Truffle Slicer Set by Davide Oldani with glove-base-brush

    XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a 'gesture', and with the 'rule' 

    Chef Davide Oldani What distinguishes our company is passion: an engine that drives us to transform the impossible into reality, even in the face of great obstacles 

    Ambrogio Sanelli XFETTA Damasco Limited Edition is the innovative truffle cutter with a fixed blade, which makes it possible to obviate the problem of adjusting the cut by obtaining a constant, thin blade that is always perfect. Country of Production: Italy Blade dimensions: 8cm. Mandoline Dimensions: 25 x 11cm.

    Material: Nitro-B stainless steel Maintenance: Wash with water only and dry thoroughly. Can only be resharpened by contacting the manufacturer.

    Note: Developed in collaboration with Chef Davide Oldani

    The new gift set includes:  in addition to XFETTA, truffle glove, brush and walnut base. Ideal complement to the now iconic fixed-blade truffle slicer.

    TRUFFLE GLOVE / TRUFFLE GLOVE. Ideal truffle glove, with additional protection on 3 fingers, ideal companion to XFETTA.

    In single box. 

    Truffle brush, FSC-certified beechwood frame - bristles  made of 100% natural Tampico fibres

    Dimensions: 9 x 5 cm.

    17XFSET
    €146.72
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  46. Victorinox - Carving - Swiss Modern Damast Limited Edition - 6.9010.22J22 - kitchen knife

    There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


    Key features:
    * Worldwide limited edition of 1,884 pieces made in Switzerland.
    * Unique Damasteel® blade with walnut handle.
    * Each exclusive knife is sequentially numbered


    Dimensions:
    Height: 17mm
    Length: 354mm
    Weight: 107g
    Blade Length: 22cm
    Suitable for dishwasher: No

    V-6.9010.22J22
    €597.54
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    Only 1 left
  47. MaglioNero - Iside Line - 6-piece steak set - SET0712IS - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    6-piece set of table knives

    Recommended use: meat, pizza

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 120mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTES: wooden box

    MN-SET0712IS
    €86.07
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    Only 2 left
  48. MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing recommended

    MN-UV5430
    €81.15
    Only 1 left
    Only 1 left
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