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Coltelli cucina professionali
kai knives Shun, Wasabi, the best japanese kitchen knives
Coltelli cucina professionali
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  1. Sanelli - Curved boning knife 13 cm. - kitchen knife

    Sanelli - Curved boning knife 13 cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli was created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Boning Knife

    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 130 mm.
    Total length: 290 mm.
    Weight: 130 g.

    S1096.13
    $21.50
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  2. Sanelli Ambrogio - XFETTA Truffle Slicer Set by Davide Oldani with glove-base-brush

    Sanelli Ambrogio - XFETTA Truffle Slicer Set by Davide Oldani with glove-base-brush

    XFETTA was born from a reflection that has to do with the excellence of a product, with the precision of a 'gesture', and with the 'rule' 

    Chef Davide Oldani What distinguishes our company is passion: an engine that drives us to transform the impossible into reality, even in the face of great obstacles 

    Ambrogio Sanelli XFETTA Damasco Limited Edition is the innovative truffle cutter with a fixed blade, which makes it possible to obviate the problem of adjusting the cut by obtaining a constant, thin blade that is always perfect. Country of Production: Italy Blade dimensions: 8cm. Mandoline Dimensions: 25 x 11cm.

    Material: Nitro-B stainless steel Maintenance: Wash with water only and dry thoroughly. Can only be resharpened by contacting the manufacturer.

    Note: Developed in collaboration with Chef Davide Oldani

    The new gift set includes:  in addition to XFETTA, truffle glove, brush and walnut base. Ideal complement to the now iconic fixed-blade truffle slicer.

    TRUFFLE GLOVE / TRUFFLE GLOVE. Ideal truffle glove, with additional protection on 3 fingers, ideal companion to XFETTA.

    In single box. 

    Truffle brush, FSC-certified beechwood frame - bristles  made of 100% natural Tampico fibres

    Dimensions: 9 x 5 cm.

    17XFSET
    $135.94
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  3. Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife

    Wüsthof Germany - 20 cm Chinese Chef - 1129500220 - Kitchen Knife

    Wusthof presents the magnificent Gourmet Chinese Chef's Knife with a 20 cm blade.

    This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

    Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

    We recommend hand washing the product.

    1129500220
    $66.65
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  4. Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife

    Wüsthof Germany - 18 cm Chinese Chef - 1129500218 - Kitchen Knife

    Wusthof presents the magnificent Gourmet Chinese Chef's Knife with an 18 cm blade.

    This knife possesses the shape of a cleaver but, in fact, it is not suitable for slicing bones, but rather for cutting and chopping herbs and vegetables. In fact, this knife allows you to chop food very quickly, and thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended for use on very hard foods: for example, coconut.

    Wusthof Gourmet Collection: more than 35 blade steps, reduced product weight, and bilious ergonomics are the main features of these designer knives. With Gourmet knives, every cut becomes a true sensory experience.

    We recommend hand washing the product.

    1129500218
    $67.53
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  5. Victorinox - Carving - Swiss Modern Damast Limited Edition - 6.9010.22J22 - kitchen knife

    There are plenty of reasons to adore this limited-edition knife: the sturdy Damasteel® blade, which gives a clean finish to every precise cut; the striking "Thor" design, which emerges from corrosion-resistant steel; and the ergonomic handle made of high-quality European walnut. The versatile Swiss Modern Damast Limited Edition 2022 kitchen knife makes all everyday tasks super easy. But there is nothing ordinary about this exclusive edition of 1,884 sequentially numbered pieces with certificate and gift box.


    Key features:
    * Worldwide limited edition of 1,884 pieces made in Switzerland.
    * Unique Damasteel® blade with walnut handle.
    * Each exclusive knife is sequentially numbered


    Dimensions:
    Height: 17mm
    Length: 354mm
    Weight: 107g
    Blade Length: 22cm
    Suitable for dishwasher: No

    V-6.9010.22J22
    $639.37
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  6. MaglioNero - Isis Line - Scimitar BQ Kronos 20cm - Olive tree - UV5420 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 200mm.
    Construction: full tang with riveted handle
    Handle: Olive
    Maintenance: only manual washing recommended

    MN-UV5420
    $63.15
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  7. MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing recommended

    MN-UV5430
    $85.95
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  8. MaglioNero - Iside Line - Utility Knife 14cm - Olive - UV3514 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: cured meats, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: olive wood
    Maintenance: manual washing only recommended

    MN-UV3514
    $38.59
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  9. MaglioNero - Iside Line - kitchen knife 15cm - IS1615 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

     


    Recommended use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 150mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS1615
    $33.33
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  10. MaglioNero - Iside Line - paring knife 10cm - IS0510 - kitchen knife

    The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

    In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.


    Recommended use: meat, vegetables

    Country of production: Premana, Italy
    Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 100mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    NOTE: packed in plastic bag, box shown in photo not included

    MN-IS0510
    $16.66
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  11. Alexander - Forged Ham Knife 31 cm - K41 - Made in Italy - VINTAGE

    Alexander - Forged Ham Knife 31 cm - K41 - Made in Italy - VINTAGE

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 31 cm

    Total length: 41 cm

    Material: Stainless steel

    Series: Apollo

    Made in Italy

    AL-K41
    $65.78
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  12. Alexander - Forged Roast Knife 25 cm - K38 - Made in Italy - VINTAGE

    Alexander - Forged Roast Knife 25 cm - K38 - Made in Italy - VINTAGE

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 25 cm

    Total length: 37.5 cm

    Material: Stainless steel

    Series: Apollo

    Made in Italy

     

    AL-K38
    $48.24
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  13. Alexander - Forged Cheese Knife 11 cm - K6 - Made in Italy - VINTAGE

    Alexander - Forged Cheese Knife 11 cm - K6 - Made in Italy - VINTAGE

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 11 cm

    Total length: 22 cm

    Material: Stainless steel

    Series: Apollo

    Made in Italy

    AL-K6
    $39.47
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  14. Alexander - 20 cm whetstone - 5100-20MT - Made in Italy - VINTAGE

    Alexander - 20 cm whetstone - 5100-20MT - Made in Italy - VINTAGE

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 20 cm

    Total length: 32.5 cm

    Material: Stainless steel

    Series: Apollo plus brown

    Made in Italy

    5100-20MT
    $43.85
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  15. Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

    Victorinox - Curved paring knife 6cm - V-6.7503 - kitchen knife

    Shaped paring knife 6 cm. 

    smooth blade 

    curved.

    Victorinox kitchen knives suitable for both durable household use and intensive professional use.

    These knives are characterised by the excellent quality and purity of the stainless steel used, which guarantees a precise and fine cut combined with a good edge durability. 

    Fibrox handles also guarantee a safe and comfortable grip combined with maximum hygiene.

    V-6.7503
    $4.30
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  16. Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE

    Alexander - Forged Hatchet 20 cm - K20 - Made in Italy - VINTAGE

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 20 cm

    Total length: 32.5 cm

    Material: Stainless steel

    Series: Apollo

    Made in Italy

    AL-K30
    $43.85
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  17. Alexander - Ham Knife 24 cm - 5090-24 - Made in Italy - VINTAGE

    Alexander - Ham Knife 24 cm - 5090-24 - Made in Italy

    Alexander - Knifemakers in Maniago, 1873

    Made of stainless steel with a black resin handle.

    Five steps to make a quality product.

    No less than five careful, time-consuming and expensive processing steps are required to make Alexander handcrafted products from rod steel: -

    from glowing bars of stainless steel

    drop coining

    shearing of the profile and interior -roughening and bending

    tempering

    To the above steps are added the normal finishing operations ( mirroring, handle machining). Knife blades are sharp as they are hand sharpened.

    Specifications:

    Brand: Alexander

    Blade length: 24 cm

    Total length: 36 cm

    Material: Stainless steel

    Series: Black Neptune

    Made in Italy

    5090-24
    $26.31
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  18. Alexander - K23 - Forged bread knife 23 cm - Made in Italy - VINTAGE

    Alexander - K23 - Forged bread knife 23 cm - Made in Italy

    Alexander - Knife makers in Maniago 1873 -Made of stainless steel, forged in one piece with a black resin handle.

    Five steps to make a quality product.

    Five careful, time-consuming and expensive processing steps are required to make Alexander's handcrafted products from rod steel:

    forged from stainless steel hot rods

    hot-burning -profile and interior grinding

    roughing and bending

    tempering

    In addition to the above steps, there are the normal finishing operations (mirroring, handle machining). Knife blades are sharpened by hand.

    Specifications:

    Brand: Alexander.

    Total length: 23 cm.

    Material: Stainless steel.

    Series: Apollo.

    Made in Italy.

    K23pane
    $57.01
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  19. Coltelleria Collini - Set of 4 Sushi and Sashimi Kai Wasabi series kitchen knives - stone 3000 - Wusthof bag

    Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by the Kai Wasabi series:

    Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
    Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
    Kai Fillet 18cm - flexible knife perfect for filleting Western fish
    kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

    Kai 3000 grit sharpening stone - great for edge grinding

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

     

    set-sus5
    $241.19
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  20. Coltelleria Collini - Set of 4 professional kitchen knives Kai Wasabi series - sharpener and Wusthof bag

    Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

    The Collini Cutlery offers you this set consisting of;

    Four knives made in Japan by Kai:

    Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
    Kai Carne 23 cm - specific knife for cutting raw or cooked meats
    Kai Fillet 18cm - flexible knife perfect for filleting fish
    kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

    Sharpening sharpener 20 cm produced by the German Wusthof

    Wusthof 12 places knife bag

    4 Blade cover and wire protector in polymers with fabric insert

    We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

    set-cuc5
    $219.26
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  21. Zwilling - Takumi - Chef's knife 200mm. - 30551-201 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    The TAKUMI premium chef's knife takes you to a new dimension in terms of hardness and thread retention. 100 layers of our newly developed premium steel and an FC 63 core have been machined into the 20 cm blade which - with its 63 HRC rating - achieves a degree of hardness rarely seen in kitchen knives, but without compromising flexibility.

    In other words, his internal values ​​are perfect. But in a superior quality Japanese knife, the design must not fall short of exceptional technical values ​​in any respect. The chef's knife from the ZWILLING TAKUMI series impresses here with its beautiful and individual damask pattern right from the tip. An emotion that continues up to the handle with its noble Micarta sheath.

    High quality chef's knife made in Japan

    - For a fine and precise cut
    - Comfortable and balanced
    - Ultra hard but still flexible blade
    - Honbazuke sanding by hand
    - Unique damask pattern

    Country of production: Japan

    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 200mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    CHEF KNIVES - VERSATILE TALENTS!
    If you like to cook well, there is no alternative to a good chef's knife. That's why you will find one in the ZWILLING TAKUMI series. Chef's knives are the ideal and versatile tool for a sophisticated kitchen. They are suitable for most types of food to be cut, fit well in the hand and are very sturdy.

    ORIGINAL JAPANESE CRAFTSMANSHIP
    The ZWILLING Takumi knife series not only sounds Japanese, but is truly Made in Japan. Japanese craftsmanship meets German engineering prowess in this set. The result is the six-piece knife set that includes ultra-hard blades with hand Honbazuke sharpening.

    CHEF KNIVES WITH A DAMASK PATTERN - MUST-HAVE OR NOT?
    101 layers of premium steel and an incredible 63 HRC hardness. In addition to these values, the TAKUMI chef's knife also has an extraordinary damask pattern on the blade. A must-have? While a good cut is still possible without these knives, if you value flawless looks as well as good technical qualities, you are on the right track here.

    30551-201
    $244.70
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    Rating:
    80%
    4
  22. Zwilling - Takumi - Meat knife 230mm. - 30550-231 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    And again: the carving knife from the ZWILLING TAKUMI series allows you to enter a whole new dimension in your kitchen - both at home and in upscale catering. The 23 cm blade is made of 100 layers of premium steel and an FC 63 core. It is characterized by Honbazuke sharpening of the master craftsmen to allow a fine and clean cut of the most exquisite foods. The rounded edges, the individual damask pattern and the Micarta handle give an overall high-class impression.

    Good balance, high cutting edge retention and basic sharpening do the rest, allowing you to tackle high-quality work in your kitchen with this premium meat knife.

    Premium quality Japanese meat knife

    - For fine cuts and perfect slices
    - Convenient and compact
    - Ultra hard blade
    - Honbazuke sanding, created by master craftsmen
    - Unique damask pattern

    Country of production: Japan


    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 230mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    THIS IS HOW A MEAT KNIFE SHOULD BE
    Long, sharp and well balanced - this is how a good meat knife must be. And this model from the ZWILLING TAKUMI series has all these features. The 23 cm long blade has the hardness needed to precisely cut almost any meat or fish into even slices.

    BLADE AND HANDLE - A DUO FOR MEAT
    This Japanese knife from the ZWILLING TAKUMI series opens a new dimension in knife quality; 23 cm blade in 101-layer premium steel and rounded and ergonomic handle with micarta shell. A highlight both visually and in terms of handling.

    MEAT KNIFE IN A MYSTERIOUS GARMENT
    It is 23 cm long, exceptionally hard at 63 HRC, and also has a mysterious design, the blade of this ZWILLING TAKUMI series meat knife. The damask pattern is often seen on Japanese knives. A grain that is created during processing and that is as unique to each knife as a fingerprint.

    30550-231
    $244.70
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  23. Zwilling - Takumi - Chef Compact Utility 140mm. - 30551-141 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    Features you need to keep in mind when preparing sophisticated dishes, especially if you love to cook and want a true premium knife for versatile use. This compact chef's knife from the TAKUMI series makes great use of its blade length of only 14cm, packing several outstanding features in this small space, such as a 14cm blade, Honbazuke honed by master craftsmen and with a small blade angle for even greater precision.

    Compact and versatile - a Japanese original

    - Precise cutting to the cutting board and painstaking work
    - Practical and compact
    - Ultra hard blade
    - Honbazuke refined by master craftsmen
    - Unique damask pattern

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 140mm.
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    CHEF'S KNIFE, COMPACT AND COMPLETE
    Even in professional culinary projects, you can go a long way with a chef's knife. Just like its big brothers, the TAKUMI compact chef's knife impresses with its great versatility and supports you with its short but ultra hard 14 cm blade.

    YOUR CHEF'S KNIFE
    Many people have a very personal relationship with their chef's knife, because the chef's knife is truly a trusted and almost always useful companion for cooks of all qualifications. The important thing is that it is your chef's knife, that it feels good in your hand, that it suits your tastes and that you can work perfectly with it.

    KNIVES FROM JAPAN - TRADITION MEETS TECHNIQUE
    This compact chef's knife from the ZWILLING TAKUMI series - like the other five knife types in the series - is an authentic original from Japan. Made in Seki with Honbazuke manual sharpening, premium quality and flawless blade distinguish this compact and handcrafted item.

    30551-141
    $206.11
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  24. Zwilling - Takumi - Paring knife 100mm. - 30550-101 - kitchen knife

    A new dimension made possible by our equally new premium steel. ZWILLING developed this steel and used it for the first time in the new TAKUMI knife series. 100 layers in Damascus design enclose the FC 63 core and ensure the superior hardness and edge retention of all knives in the series. Japanese and ZWILLING knives become TAKUMI - a combination with a tradition and a new chapter in the success story.

    After all, every TAKUMI larding knife has its own unique blade pattern, which is continuous from tip to bolster. Each knife was made in Japan as a traditional handcrafted piece and comes with its own outstanding features. Thanks to its damask pattern, this Japanese knife not only looks great, but its internal values ​​are also impressive: 63 HRC stands for a particularly high degree of hardness that is rarely achieved by kitchen knives. 100 layers of premium steel and an FC 63 core were used to make the ultra hard 10cm blade without compromising flexibility. It is finished with a triple riveted and rounded handle with Micarta shells.

    Recommended use: Vegetables

    Country of production: Japan
    Blade structure: 100 layers of premium steel and an FC 63 core
    Cutting steel: stainless steel, FC63
    Type of sharpening: Honbazuke, symmetrical
    Blade finish: Passive etching
    Blade length: 100mm.
    Construction: Forged
    Handle: Fine Micarta handle
    Maintenance: hand wash only

    DAMASK DESIGN - EVERY KNIFE IS SPECIAL

    The damask pattern: eye-catcher that distinguishes so many Japanese knives. A grain of the blades, particular and even a little mystical signs, a real fingerprint for a knife. And since no two damask patterns are alike, it also makes your TAKUMI knife something very special.

    HAND POLISHED IN SEKI, JAPAN

    If you are looking for authentic Japanese knives, then here you are in the right place. These TAKUMI series knives were produced in the Japanese city of Seki. Here they were hand-sharpened by highly skilled knife specialists.

    THE SPELUCCHINO - SOMETHING SPECIAL FOR YOUR KITCHEN

    The paring knife is not an all-rounder in the kitchen, unlike the chef's knife or the Santoku knife. But it does a great job at what it does! The paring knife is a true specialist for professional cutting of many types of fruit and vegetables. Reliably even out the peel, removing only a very thin layer and gently revealing the tasty fruit.

    30550-101
    $197.34
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  25. Victorinox - STAR PEELER - 6.09.12

    Iconic Peeler with Inox Handle

    Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle. The ultra-sharp blades come in three variations that each cut so close to the fruit or vegetable’s skin, they preserve the inherent vitamins. That's cult status design DNA, adapted for a new, exciting future.

    Dimensions

    Height 12 mm

    Length 110 mm

    Width 65 mm

    Weight 14 g

    Details

    Blade style

    Pivoting blade

    Forged No

    Type of edge

    Double edge

    Color Gray.

    V-6.09.12
    $6.14
    Only 14 left
    Only 14 left
  26. Global knives - GS4R - Oriental Deba - 12cm - kitchen knife

    Use: Fish and Vegetables
    Blade length: 12 Cm.
    Total length: 24 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    GL-GS4R
    $80.60
    Only 2 left
    Only 2 left
  27. Global knives - G95 - Pata Negra Iberian ham knife - 25 cm - kitchen knife

    Use: Raw meat
    Blade length: 25 Cm.
    Total length: 37 Cm.
    .

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased at the Cutlery.

    GL-G95
    $103.49
    Only 2 left
    Only 2 left
  28. Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

    Cleaver for cutting large parts of raw meat.

    Use: Raw meat
    Blade length: 20 Cm.
    Total length: 34 Cm.
    Weight: 580g.

    GLOBAL Japanese knives are the Chefs' favorites in the most prestigious hotels and restaurants in the world.
    The first GLOBAL knife was designed in 1985 by Komin Yamada, who gave the knife he created a new and revolutionary design.

    The main features of GLOBAL knives are:
    - Lightness: GLOBAL was the first company in the world to make a hollow steel knife in the handle. This feature allows to reduce the weight of the knife by 30%.
    - Handling: thanks to the lightness and anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimizing user fatigue.
    - Thread sealing: GLOBAL knives are made using the best steels and the most modern processing techniques. In the blades there is a high percentage of Molybdenum / Vanadium thanks to which the hardness of the steel reaches 56/58 Rockwell hardness, consequently increasing the duration of the wire.
    - Sturdiness: since GLOBAL knives are completely made of steel (both the handle and the blade) they are practically indestructible.
    - Elegance
    Awards acquired by GLOBAL knives:

    1990 - Japanese Good Design by MITI
    1991 - Selected for International Design Year Book
    1992 - Selected as Best Cooks' Knife in Benelux
    1995 - Selected as Best Knife by WHICH Magazine in the UK
    1996 - Selected as Sharpest Knife by A LA CARTE Magazine in Germany

    All Global products marketed by us are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    G50-B
    $267.50
    Only 2 left
    Only 2 left
  29. MaglioNero - Iside Line - Utility knife 14cm - IS3514 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cold cuts, cheeses, small vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 140mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS3514
    $38.59
    Only 1 left
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  30. MaglioNero - Iside Line - Spartacus BBQ Scimitar 30cm with wooden box - IS5430 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 300mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5430
    $85.95
    Only 2 left
    Only 2 left
  31. MaglioNero - Iside line - Scimitar BBQ Kronos 20cm - IS5420 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

     


    Suggested use: Barbecue, cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: mirror polished
    Blade length: 200mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS5420
    $63.15
    Only 2 left
    Only 2 left
  32. MaglioNero - Iside Line - Roasting Knife 22cm - IS1822 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 220mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

    MN-IS1822
    $34.21
    Only 2 left
    Only 2 left
  33. MaglioNero - Iside Line - American Scimitar Granton 26cm - IS5226 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: cooked meat, roasts, barbecue, cold cuts

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 260mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

    MN-IS5226
    $57.01
    Only 3 left
    Only 3 left
  34. MaglioNero - Iside Line - Maxi Santoku 21cm - IS5521 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5521
    $49.99
    Only 2 left
    Only 2 left
  35. MaglioNero - Iside line - Santoku 17cm - IS5517 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 170mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5517
    $42.97
    Only 3 left
    Only 3 left
  36. MaglioNero - Iside Line - Santoku 19cm - IS5519 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: vegetables, raw meat, fish

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
    Blade finish: satin
    Blade length: 190mm.
    Construction: full tang with riveted handle
    Handle: black POM
    Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

    MN-IS5519
    $43.85
    Only 3 left
    Only 3 left
  37. MaglioNero - Iside Line - Chef's knife 21cm - IS1621 - kitchen knife

    Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

    In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

    THE ISIDE LINE
    Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
    It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

     


    Suggested use: raw meat, vegetables

    Country of production: Premana, Italy
    Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
    Blade finish: satin
    Blade length: 210 mm
    Construction: Solid tang with riveted handle
    Handle: Black POM
    Care: Hand washing is recommended; suitable for occasional dishwashing.

    MN-IS1621
    $42.97
    Only 3 left
    Only 3 left
    Rating:
    87%
    4.4
  38. Due Cigni - Classic Line 2C - carving knife 16cm - 758/16 - kitchen knife

    In the ancient City of Cutlery in Maniago, DUE CIGNI has been passionately producing professional scissors and knives of the highest quality for over a century.
    Special steels of the highest quality, innovative design and attention to the smallest details mean that DUE CIGNI products do not go indifferent even to the most demanding user.
    Latest generation machinery, qualified personnel and renovation are the elements on which the solid basis of the success of the DUE CIGNI brand is founded.
    DUE CIGNI knives and scissors are ideal tools for professional users in the food and gastronomy sectors who need a perfect cut, effortlessly and lasting over time ... for over a hundred years.

    Recommended use: carving knife

    Country of production: Italy
    Cutting steel: stainless steel 4116 X50CrMoV15 - HRC 55-57
    Blade finish: satin
    Blade length: 160mm.
    Construction: full tang
    Handle: black POM
    Maintenance: also dishwasher safe

    DC-758/16
    $17.10
    Only 5 left
    Only 5 left
  39. Victorinox - Iconic Straight-Blade Peeler REX - 6.09.00

    Iconic Straight-Blade Peeler Rex

    Since 1947, the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. With an ultra-sharp blade and ergonomic handle, it offers optimum ease and comfort. And because it cuts so close to the fruit or vegetable’s skin, it preserves the inherent vitamins. With such an illustrious past, we’re delighted to bring the REX into Victorinox’s exciting future.

     

    Key features

    Lightweight peeler with iconic design

    Ergonomically shaped for maximum ease and comfort

    Ultra-sharp blade makes peeling smooth and easy

    Item number 6.0900.1

    Size 110 x 65 x 12 mm

    Weight 14 g.

    V-6.09.00
    $7.46
    Only 8 left
    Only 8 left
  40. Sanelli Premana - 8cm Pizza and Farinata Knife - s3376.08 - kitchen knife

    Recommended Use: pan cutting of pizza, pinsa and farinata ligure

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 80mm.
    Total length: 180mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 33g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s337608
    $21.05
    Only 5 left
    Only 5 left
  41. Global - GS104 - 3-piece scissor set, peeler and stand GK-210 + GS-76

    Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The creation of this series came about thanks to Komin Yamada, who designed the first Global knife in 1985. Since then, however, things have changed a lot and the need has arisen to approach everyday life in a more incisive way and with more personality, following the changes in a world that is now different from that of the past. An all-new, comfortable handle and a triple-layered hammered blade are the distinctive elements of this series.

    Global GS-104 is a complete set of a robust and very sharp kitchen scissors and a functional and ergonomic vertical vegetable peeler.

    Global - GKS210 Kitchen scissors

    The scissors have thick, finely serrated steel blades for easy gripping of food, such as salmon fillets and other meats. For a better grip during use, it has a lower fulcrum. Global kitchen scissors that will last a lifetime. Here are a few useful tips to ensure it has a long and trouble-free life: To maintain proper functioning, all cutting surfaces of the blade should be cleaned thoroughly. Hand wash with a mild detergent and warm water and dry with a soft cloth.

    The GS-76 peeler is suitable for peeling fruit and vegetables with a smooth blade. The peeler is also solid, with smooth and very sharp blades, and has a comfortable, ergonomic handle for safe peeling work.

    Dimensions:

    Total length: 15.5 cm

    Blade length: 5 cm

    Handle length: 10 cm

    Material: Stainless steel

     

    Both of these tools are beautifully housed in a storage and support block, into which they fit seamlessly, making this tool not only functional, but also a sought-after piece to display in the kitchen. Compared to the traditional, refined and now famous polka dot pattern that characterises the brand's products, Global has now come up with a new and even more elegant pattern to identify its collections, consisting of a simple line of dots drawn on the surface of the steel. Design, class and simplicity are once again the hallmarks of Global. Like the knives, the scissors and peelers are made of special Cromova 18 steel, which is cold-hardened and hardened to 56°-58° Rockwell.

    GS104
    $183.30
    Only 1 left
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  42. Victorinox - Chef'Set by Daniele Persegani

    The Victorinox set dedicated to all cooking enthusiasts and aspiring chefs. The package includes a set of Swiss Modern knives selected by Daniele Persegani.

    These knives will help you to carry out a wide range of tasks and will accompany you during the preparation of your recipes. And to keep them always sharp, the small manual knife sharpener included in the package will allow you to take care of your knives just like a chef. The pack contains an insert with recipes by Daniele Persegani and some tips on how to use the knives. Chef'Set by Daniele Persegani consists of:

    Swiss Modern bread knife, 22 cm 

    Swiss Modern santoku, 17 cm 

    Swiss Modern chef's knife, 22 cm

    Swiss Modern carving fork, 15 cm 

    Swiss Modern paring knife, smooth blade, 10 cm 

    Swiss Modern paring knife, serrated edge, 10 cm 

    Universal knife sharpener.

    V. 6.CHEF01
    $175.32
    Only 3 left
    Only 3 left
  43. Wusthof Germany - Classic - Santoku Olivato 17cm - 1040131317 - kitchen knife

    What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia - so versatile in shape, weight and blade that it can be used to grind and mince herbs, vegetables and fruit, as well as to prepare fish and meat. The sharp blade of the Santoku allows for both regular cuts and very thin cuts - it is therefore now indispensable in all kitchens in the world.

    Recommended use: Cut of vegetables - minced - beaten
    Blade length: 17cm

    THE CLASSIC SERIES

    The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
    The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
    The creation of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

    Maintenance

    Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:
    - Pay attention that the knives placed in the dishwasher collide with other objects; the blades could be damaged.
    - Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).
    - Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

    The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

    All Wusthof products we sell are indelibly silk-screened with the Coltelleria Collini logo (as shown in the image). This marking guarantees the buyer to have the certainty of quality, traceability, guarantee over the years and a future privileged assistance on the product purchased from Coltelleria Collini.

    1040131317
    $94.72
    Only 9 left
    Only 9 left
  44. Kyocera - Gyuto Knife 15cm - KyoTop Ceramic Made in Japan - KC-150 - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 15 cm black Ishi-Ba Sandgarden HIP ceramic blade. subjected to High Isostatic Pressing (HIP). Suitable for cutting vegetables and meats.
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.
    It is possible that deeper cuts and a broken tip can be resolved thanks to the new sharpening.

    KC-150
    $298.20
    Only 2 left
    Only 2 left
  45. Kyocera - Utility Knife 11cm - KyoTop Ceramic Made in Japan - KT-110-HIPD - kitchen knife

    Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

    - 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
    - Wooden handle


    Quality made in Japan since 1984

    With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

    - ultra-sharp zirconia ceramic blade, hand ground
    - extremely robust and corrosion resistant blade
    - high-tech material with excellent resistance to wear
    - absolute cutting precision thanks to the smooth and compact surface of the blade
    - maximum lightness and extreme practicality thanks to the ergonomic handle

    The Ten Secrets of Ishi-Ba:

    * does not carry tastes and smells
    * is made of inert material
    * does not cause chemical reactions with food
    * avoids unpleasant flavors of metal
    * does not rust
    * does not deteriorate
    * has no oxidizable parts
    * it is easy to wash, just rinse it
    * it is very light and easy to handle
    * stays perfectly sharp, even for years

    The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

    BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

    This knife will work for several years without any problems if:
    • Removes it from the knife holder or drawer
    • Uses it for straight cuts to be made on a cutting board
    • Washes and dries it
    • Puts it back into the knife holder or drawer after use

    USE
    Ideal for cutting boneless fruit, vegetables and meats
    The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
    Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
    For its protection, the tip and base of the blade are not sharp

    CLEANING
    Hand wash with water and dish soap.
    Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
    If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

    TO AVOID
    Do not drop on hard surfaces.
    Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

    STORAGE
    You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

    USURY
    Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
    In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
    Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
    When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

    KT-110-HIPD
    $197.34
    Only 1 left
    Only 1 left
  46. Sanelli Premana - 22cm Serrated French Knife - S1036.22 - Kitchen Knife

    Recommended Use: butchering, cutting tendons, nerves and for boning operations

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 220mm.
    Total length: 340mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: 180g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s103622
    $28.07
    Only 7 left
    Only 7 left
    Rating:
    100%
    5
  47. Sanelli Premana - 23cm American Scimitar BBQ Knife - S3036.23 - Kitchen Knife

    Recommended Use: cutting cooked meats, roasts, barbecue, trimming


    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 230mm.
    Total length: 370mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s303623
    $23.68
    Only 5 left
    Only 5 left
  48. Sanelli Premana - 12cm Steak Knife - S3276.12 - Kitchen Knife

    Recommended Use: table knife for cutting and eating steak, rib eye and cooked meats

    Country of manufacture: Italy
    Blade: surgical stainless steel with hardness of 54-56 HRC
    Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
    Blade length: 120mm.
    Total length: -mm.
    Packaging: cardboard blade cover with Sanelli logos
    Weight: -g.

     


    FORM AND FUNCTION
    The Premana Professional line was created by analyzing and solving, in every detail, the problems faced by the most attentive professional who uses these working tools on a daily basis. By making the green knives of the Premana Professional line, Coltellerie Sanelli S.r.l. has significantly improved the concept of safety, reliability, and hygiene in a decisive way, paying attention not only to the hardness, flexibility and shearing power of the blades, but also to the ergonomic shape of the handle.

    THE BLADES.
    The convex shape of the blade provides effective support when considerable effort is required on the part of the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, and excellent ease of resharpening.

    HANDLES.
    Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.

    ANTIBACTERIAL PROTECTION
    Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
    Biomaster is a silver ion-based, inorganic additive suitable for imparting antibacterial characteristics to plastics that safely inhibits microbial growth from the first few minutes, reaching almost total inhibition within 24 hours. Once incorporated into a product, Biomaster becomes an integral part of it providing safe, effective and inexhaustible antimicrobial protection.
    Laboratory tests have shown that Biomaster, incorporated into the handles of Sanelli Premana Professional Line knives, is effective in the permanent microbiological eradication of Escherichia Coli and Staphylococcus Aureus (MRSA) to the extent of 99.7 percent, obtaining ISO22196:20111 certification.

    s327612
    $10.53
    Only 7 left
    Only 7 left
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