Bread

KASTEN FlexiForm – perfect for bread, but also for cakes, casseroles, desserts or frozen treats. The classic size for loaves weighing up to 1 kg.

A sponge cake is ideal when you want something quick and easy. The batter is simple to prepare, making it particularly popular with novice bakers. Another big advantage is that it consists of just a few ingredients such as sugar, flour, eggs and butter, which you usually have at home.

You can refine the quick and easy basic recipe with nuts, raisins, chocolate, fruit, coconut flakes or baking flavours as you wish. Your cake will look even more beautiful with a decorative topping. Icing or chocolate glaze are ideal for this. If you want to get more creative, transform it into a little work of art with sprinkles, pearls, colourful chocolate drops, marzipan or fondant. Do you love the real classics?

Then a sand, lemon or marble cake is just right for you.

The perfect shape... for your moist

sponge cake with the LURCH loaf tin.

Thanks to the high-quality materials used, the tin remains stable during baking and guarantees even, perfect baking results.

The perfect size (25 x 9 x 6.5 cm) makes the tin extremely versatile: bake your own wholemeal, rye or white bread! Or a pull-apart bread for your next barbecue party.

Discover the tin for great casseroles, pies, desserts and frozen treats too.

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

An indispensable tool for pastry and cake design, made entirely of stainless steel. This roller features 5 smooth blades and 5 adjustable wavy blades, allowing for different strip widths, from 1 cm up to 12 cm.

With the ability to simultaneously cut 4 strips of dough in a single pass, this roller offers unparalleled flexibility in preparing dough for cakes and other dishes. The width of the strips is easily adjustable by widening or narrowing the roller links.

Recommended use: Cutting 4 strips of dough simultaneously

Dimensions: 5.5x27cm

Width: from 1cm up to 12cm

Weight: 367g

Decora - Bake & cook line bread mold

Mold with high quality non-stick coating. Simple to use, it is perfect for making bread and both sweet and savory dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: 37 x 20 xh 7 cm

Decora - Cooling Rack

Chrome-plated steel rack, perfect for cooling sweet and savory preparations.

It is also good as a support for glazing. Placing it on a tray makes it possible to recover excess glaze.

Not suitable for cooking.

 1grille de refroidissement 45,4 x 30,4 cm

Wavy scraper spatula

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Stainless steel spatulas with a comfortable non-slip ergonomic handle. The wavy spatula is perfect for decorating the edges of cakes with original textures. The 20 cm long blade makes them suitable also for very high cakes. In comfortable counter display.

Decora - Crisp and fry bake & cook line mold

High quality non-stick metal mold, a material that guarantees maximum wear resistance and absolute anti-adhesion. Ideal for sweet and savory preparations with perfect shapes. The perforated surface allows you to prepare crispy grilled vegetables or delicious French fries. The low edges ensure uniform cooking of food and the particular flared shape helps to easily plate the dishes. The small holes on the handles of the mold allow you to overlap another pan using it as a lid.

Dimension: ø 41 x 31,5 x 2,5 h cm

Sieve

Dimension: cm ø 20 x h 7

Plastic sieve with 3 interchangeable steel meshes.

Fine, medium and large meshes allow you to sift various types of food: from sugar, to ricotta, to fruit puree, to various types of powders and grains.