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  1. Gefu - NEDO - Flexible Danish Spiral Whisk

    The GEFU NEDO spiral whisk is designed to create smooth and airy mixtures with excellent control during preparation. Its spiral design allows quick and uniform mixing of liquid and semi-liquid ingredients, helping to prevent lumps. Ideal for sauces, dressings, scrambled eggs and dessert glazes.

    The flexible spiral easily reaches every corner of the bowl, ensuring even mixing even for delicate preparations. The integrated spring provides a smooth and natural movement, reducing effort and improving mixing efficiency.

    Its slim design makes the whisk perfect for cups and narrow containers, ideal for small quantities of ingredients. The ergonomic walnut wood handle provides a comfortable and secure grip, while the stainless steel spiral ensures durability and resistance.
    526489
    €11.89
    Only 3 left
    Only 3 left
  2. Legnoart - Beech wood rolling pin 51cm with rotating handles

    The HBM HBMTNA rolling pin represents a classic tool of Italian culinary tradition, designed to ensure precision, comfort and long-term durability. Handmade in Italy from selected beech wood, it offers a smooth and resistant surface ideal for rolling fresh pasta, pizza dough, bread and pastry preparations. The robust and well-balanced structure provides optimal control during use, while the exclusive rotating handles facilitate smooth rolling movement, reducing friction and improving ergonomics. Designed for advanced home use and for those who seek reliable kitchen tools, this rolling pin combines traditional craftsmanship with practical functionality, becoming an essential accessory for achieving uniform sheets and precise dough preparation.

    Intended use: Preparation of fresh pasta, pizza, bread and pastry
    Production type: Handmade
    Country of production: Italy
    Material: Beech wood
    Finish: Natural polished wood
    Total length: 510 mm
    Roller diameter: 61 mm
    Handles: Wooden with rotating system
    Notes: Rotating handles improve smoothness when rolling dough

    HBM produces kitchen tools designed to provide reliability and durability while maintaining a strong connection with Italian manufacturing tradition. The HBMTNA model is among the classic tools for manual dough preparation, appreciated for the strength of beech wood and the presence of rotating handles that improve control while rolling. A simple yet effective solution for those who want to work dough with precision and natural movement.
    HBMTWA
    €14.75
    Only 2 left
    Only 2 left
  3. Gefu - Danish whisk NEDO

    Danish whisk NEDO

    NEDO is no ordinary whisk. Its robust stainless steel loops make stirring and mixing even heavy doughs a pleasure and ensure perfect results in no time. Anyone who wants to prepare airy bread, fresh pasta, fragrant cakes and delicious pancakes will love NEDO.

    For even mixing and kneading of different types of dough.

    Cleverly shaped stainless steel loops make it ideal for heavy, firm doughs such as bread, spaetzle and pasta doughs.

    Round and stable shape for the complete take-up of all dough ingredients

    Extra-long ergonomic and robust handle made from fine walnut wood.

    The environmentally-friendly, no-power alternative to an electric mixer.

    Easy to clean under running water.

    Materials: high-grade stainless steel / walnut wood.

    Not dishwasher safe.

    Size (l/w/h in cm): 32 x 7.5 x 2.5.

    Weight (in kg): 0.11.

    14353
    €11.88
    Only 3 left
    Only 3 left
  4. Berti - Knife IL FORNAIO - for bread and cakes - 23cm - Collection i cucinieri

    The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
    Featuring an ergonomic handle, it offers easy handling and precision during use. 
    It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
    With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
    "The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

    Blade length: 23.3cm

    Weight: 119g

    Line: the bakers

    B1104025
    €76.23
    Only 3 left
    Only 3 left
  5. Gefu - Flour and icing sugar sieve SIVA

    Gefu - Flour and icing sugar sieve SIVA

    The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

    • fine sieve for particularly fine and even results
    • can be closed on both sides: Lids offer protection against moisture and enable immediate storing
    • simple dosing with convenient one-handed operation
    • ergonomic grip
    • for up to 400 g flour and 300 g icing sugar
    • L 20,5 cm, W 10,5 cm, H 10,0 cm
    • high-grade stainless steel / plastic
    • teilweise spülmaschinengeeignet.
    14335
    €26.96
    Only 3 left
    Only 3 left
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