Bread

KASTEN FlexiForm – perfect for bread, but also for cakes, casseroles, desserts or frozen treats. The classic size for loaves weighing up to 1 kg.

A sponge cake is ideal when you want something quick and easy. The batter is simple to prepare, making it particularly popular with novice bakers. Another big advantage is that it consists of just a few ingredients such as sugar, flour, eggs and butter, which you usually have at home.

You can refine the quick and easy basic recipe with nuts, raisins, chocolate, fruit, coconut flakes or baking flavours as you wish. Your cake will look even more beautiful with a decorative topping. Icing or chocolate glaze are ideal for this. If you want to get more creative, transform it into a little work of art with sprinkles, pearls, colourful chocolate drops, marzipan or fondant. Do you love the real classics?

Then a sand, lemon or marble cake is just right for you.

The perfect shape... for your moist

sponge cake with the LURCH loaf tin.

Thanks to the high-quality materials used, the tin remains stable during baking and guarantees even, perfect baking results.

The perfect size (25 x 9 x 6.5 cm) makes the tin extremely versatile: bake your own wholemeal, rye or white bread! Or a pull-apart bread for your next barbecue party.

Discover the tin for great casseroles, pies, desserts and frozen treats too.

Danish whisk NEDO

NEDO is no ordinary whisk. Its robust stainless steel loops make stirring and mixing even heavy doughs a pleasure and ensure perfect results in no time. Anyone who wants to prepare airy bread, fresh pasta, fragrant cakes and delicious pancakes will love NEDO.

For even mixing and kneading of different types of dough.

Cleverly shaped stainless steel loops make it ideal for heavy, firm doughs such as bread, spaetzle and pasta doughs.

Round and stable shape for the complete take-up of all dough ingredients

Extra-long ergonomic and robust handle made from fine walnut wood.

The environmentally-friendly, no-power alternative to an electric mixer.

Easy to clean under running water.

Materials: high-grade stainless steel / walnut wood.

Not dishwasher safe.

Size (l/w/h in cm): 32 x 7.5 x 2.5.

Weight (in kg): 0.11.

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

Gefu - Flour and icing sugar sieve SIVA

The practical one-handed SIVA sieve allows flour, icing sugar, cocoa powder and other dry baking ingredients to be sieved evenly and with particular ease. Perfect for even distribution of flour on all work surfaces, for professional decorating of cakes, gateaux and pastries or for delicious cappuccino froth.

• fine sieve for particularly fine and even results
• can be closed on both sides: Lids offer protection against moisture and enable immediate storing
• simple dosing with convenient one-handed operation
• ergonomic grip
• for up to 400 g flour and 300 g icing sugar
• L 20,5 cm, W 10,5 cm, H 10,0 cm
• high-grade stainless steel / plastic
• teilweise spülmaschinengeeignet.