Bread

Cutting a whole pizza into smaller pieces can sometimes be a challenge if the corresponding kitchen tool or knife is blunt. This cannot happen with the new professional pizza cutter from Microplane. The free-running stainless steel blade is as razor-sharp as you would expect from the US company's graters. Whether pizza, tarte flambée, quiche, tart, pizza bread or sheet cake - everything can be sliced cleanly and perfectly without much effort.

The large, stable wheel with its double-sided blade made of high-quality stainless steel glides like a hot knife through butter without moving the topping. The ergonomically shaped, non-slip soft-touch handle sits comfortably in the hand of both right and left-handers and transfers the power optimally. Thanks to the special design of the professional pizza cutter, the power is transferred optimally so that it glides over the dough as if by itself. A finger guard between the handle and the razor-sharp blade provides additional safety and prevents injuries when cutting and contact with the hot pizza and also aids handling, as the fingers can rest comfortably when holding the handle and gliding over the pizza dough.

The cover supplied not only protects the blade from damage, but also makes the professional pizza cutter a versatile kitchen helper, as it can also be used as a dough roller. How does that work? Quite simply. Small nubs in the plastic cover ensure that small steam holes are created when rolling dough for a tart or pizza bread.

Materials: Blades made from high-quality stainless steel

Black non-slip soft-touch handle.

Blade easy to remove for cleaning.

Design patent pending.

Removable protective cover included.

Dimensions: 16.5 cm x 13 cm x 2.5 cm.

The Microplane caster is designed for professional cooks and cooking enthusiasts, offering an easy and convenient cutting experience thanks to its advanced features.
This tool combines convenience and design, allowing quick blade removal for easy maintenance.

Blade: 

- Completely made of stainless steel.
- 3.5 cm radius, ideal for cutting even the tallest pizzas.
- Removable for quick and easy cleaning.

Handle:

- Ergonomic and soft, made of premium plastic.
- Non-slip, for a secure and comfortable grip.

Cleaning:

- Easy to clean by hand rinsing under running water.

Dimensions: 16.5x13x2.5cm

Weight: 255g

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

Marcato - Grain mill - MARGA MULINO

For thousands of years, cereals and cereal products have been among the most valuable foodstuffs for humans. The cereal grain contains almost all the nutrients and dietary substances important for human nutrition.

Flakes, Flakes and Beer Malt Marga Mulino is the only machine with which both flakes and cereal flour can be prepared in minutes.

Marga Mulino is a small kitchen mill, capable of grinding grain and cereal flour and obtaining flour, flakes and malt for beer. It can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Can be used for both soft grains such as Oats, Barley, Rye, Soft Wheat, and hard grains such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino works by means of three rollers rotating at different speeds.

The distance between the rollers, determined by a regulator, defines the type of processing to be carried out:

position 5 to 6, to obtain cereal flour,

positions 1 to 4 to obtain cereal flakes with different finishes.

It can be used manually but can be equipped with the PastaDrive electric motor accessory to be ordered separately.

The distance between the rollers can be set via the 6-position regulator: position 0 (shown in red) to obtain cereal flour; positions 1 to 3 (and intermediate positions) to obtain cereal flakes of different finish.

Fresh flakes are obtained by crushing the cereal seeds, while freshly obtained flakes are prepared by passing them between the rollers: making pasta, bread or biscuits with home-milled flour, rather than a breakfast with fresh cereals, will let you discover the genuine taste of home-made things.

Marga Mulino is the only product that allows you to consume fresh flakes at breakfast: this processing, carried out just before consumption, completely preserves the properties of the cereal and guarantees the complete assimilation of all its nutritional properties. -What can be ground? Cereal flakes, flour, malt for beer.

What material is it made of?

It is made of chrome-plated steel with anodised aluminium alloy rollers to guarantee you absolutely natural and healthy flours and cereals.

Care advice:

Do not wash in the dishwasher

Do not clean with metal objects

Clean with toothpick or soft brush.