Bread

Designed with Cesare Murzilli, this professional baking tray takes pastry cooking to the next level. 
The kit (base + sliding lid, size 60 × 40 cm) keeps the pastry perfectly flat at a constant height of 2 cm, ideal for tall millefeuilles, quiches and savoury pies.
The micro-holes allow steam to escape, preventing swelling and ensuring even cooking and uniform crispness.

- Micro-holes for uniform, bubble-free pastry

- Sliding interlocking structure, easy to use

Versatile: sweet and savoury

Material: micro-perforated aluminium

Kit: 1 base + 1 lid

Dimensions: 60 × 40 cm x H 2 cm

With these cutters you can easily cut out small and/or large terraced cookies. Bake the parts and place them on top of each other with some jelly, jam, icing or nut nougat cream - done. These six cutters are made in such a way that they can be plugged into one another without additional packaging and stowed away in the cupboard to save space after use. This cookie cutter is made of polypropylene. The cutter is very robust and also well-suited for children's hands. We advise to wash up the cutter with running, warm water straight after use. Fixed on cardboard for hanging up.

Material PP plastic

Size ø 9,0 / 8,0 / 7,0 / 6,0 / 5,0 / 4,0 cm / H 4,0 cm

Color red Surface matt.

The collaboration between Pavoni Italia and Cesare Murzilli gives birth to the CV geometric croissant moulds line and the KMF01 and KMF02 puff pastry kits.

If you want to surprise with the realization of unusual croissants, the brand new stainless steel mould by Pavoni Italia is the secret key to transform your kitchen in an innovative and contemporary pastry laboratory!

Thanks to this exclusive shape, you will be able to prepare croissants with surprising geometries, with an irresistible pyramidal shape!

Made with high quality stainless steel, Pavoni Italia mould ensures an even heat distribution, guaranteeing golden and crispy croissants with every preparation. This shape has been specially designed to obtain precise and geometrical results. The pyramid aesthetic not only catches the eye, but turns every bite into a unique gastronomic and visual experience.

Thanks to this geometric croissant mould, you have the freedom to experiment and create authentic edible works of art that will captivate palates with both their unique taste and extraordinary aesthetics.

Application: making geometric croissants 

Shape: pyramid 

Material: stainless steel 

Dimensions: 8.5 x 8.5 cm H 8.5 cm 

Product code: CV5.

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

The true art of baking.

From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

XF51F by Johan Martin

Ø mm 100x45 h

Shape the dough into balls, flatten them and press the stamp on the piece of dough. After the rising time, bake the buns as usual. In this way you will give your homemade buns the typical look of rye buns from the bakery.

This sandwich stamp is made of food-grade ABS plastic and is dishwasher safe. We recommend washing the cutter with hot, running water immediately after use.

Recommended use: Stamping bread.

Country of manufacture: Germany

Material: ABS plastic

Dimensions: ø 7.5 cm / H 2 cm

Color: Red

Surface: Opaque

Packaging: Cardboard

For the typical pattern, shape the dough into balls, flatten them a little and press the roll stamp into the dough piece. After the rising time, bake the rolls as usual. This is how you give your homemade rolls the typical kaiser roll look like from the bakery. This bun stamp is made of food-safe ABS plastic and is suitable for cleaning in the dishwasher. We advise to wash up the cutter with running, warm water straight after use.

Fixed on cardboard for hanging up.

With link to the recipe.

Material ABS plastic

Size ø 7,5 cm / H 2 cm

Color red

Surface matt VE 6

Stadter - Donnuts and Cringle Cookie Cutter

Stainless steel dough cutter for making the characteristic donuts and cringles.

It is possible to make donuts with a diameter of 8 cm and a height of approx. 2.5 cm.

In the package you will find the brochure with further information and recipes.

Stadter - Cookie Cutter Puff Pastry – 2 pieces

With these cutters you can easily and accurately cut out puff pastry for small baked goods. Put a dab of filling in the middle, fold the wings of the pastry over the filling, brush with a little egg and put in the oven. Enjoy baking and decorating! This cookie cutter is made of high quality plastic. We advise to wash up the cutter with running, warm water straight after use. In folding box for hanging up.

Material ABS plastic

Size 8,4 x 8,4 x 2,2 cm

Color red

Surface glossy .