Bread

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers

Zassenhaus - Baker's knife, beech

Optimal baking of the crust without uncontrolled tearing thanks to the Zassenhaus baker's knife.

perfect cutting depth of 5-10 mm

in practical storage box

incl. 5 spare blades with tool to change them ergonomic handle,

easy/safe handling

handle made of beech wood.