Bread

KASTEN FlexiForm – perfect for bread, but also for cakes, casseroles, desserts or frozen treats. The classic size for loaves weighing up to 1 kg.

A sponge cake is ideal when you want something quick and easy. The batter is simple to prepare, making it particularly popular with novice bakers. Another big advantage is that it consists of just a few ingredients such as sugar, flour, eggs and butter, which you usually have at home.

You can refine the quick and easy basic recipe with nuts, raisins, chocolate, fruit, coconut flakes or baking flavours as you wish. Your cake will look even more beautiful with a decorative topping. Icing or chocolate glaze are ideal for this. If you want to get more creative, transform it into a little work of art with sprinkles, pearls, colourful chocolate drops, marzipan or fondant. Do you love the real classics?

Then a sand, lemon or marble cake is just right for you.

The perfect shape... for your moist

sponge cake with the LURCH loaf tin.

Thanks to the high-quality materials used, the tin remains stable during baking and guarantees even, perfect baking results.

The perfect size (25 x 9 x 6.5 cm) makes the tin extremely versatile: bake your own wholemeal, rye or white bread! Or a pull-apart bread for your next barbecue party.

Discover the tin for great casseroles, pies, desserts and frozen treats too.