Bread

XCUT Its name refers to the typical mark that baking professionals make on leavened preparations before baking them.

A clean, iconic line that prepares the dough for baking. This tradition gave rise to XCUT, a tool inspired by Maestro Stefano Laghi – an internationally renowned pastry chef and chocolatier, winner of the World Pastry and Cooking Championship in Basel in 1993.

Sharp, durable, practical and environmentally friendly.

Made with the best materials certified for food contact. With XCUT, the typical mark of the baking arts becomes an icon.

The Supra Line represents the perfect synthesis of tradition and innovation, going beyond common standards. Designed for professional use and divided into specific models for each stage of processing, it offers special NITRO-B nitrogen stainless steel blades (1.4916) and ergonomic SEBS handles. All materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current food hygiene and safety regulations. The breadth of the range, safety of use and functionality of the shapes make the Supra Line knives indispensable tools for professionals.

Semi-gloss blade in NITRO-B stainless steel (1.4916). Final sharpening of each individual piece with laser profile control.

Ergonomic SEBS handles, non-slip and abrasion-resistant, with antibacterial additive.

The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

Use: Bread Knife

Blade: Surgical steel 54-56 HRC

Handle: Sterilizable anti-corrosion polymers

Blade length: 370mm.

Total length: 495mm.

Weight: 231g.

Folkroll - Engraved Wooden Cookie Stamp - Assorted Designs

Fantastic decorative wooden stamp

to make your biscuits special.

A practical, easy-to-use tool that will give you a unique result!

Involve the kids in the kitchen and together make original homemade biscuits with funny stamps!

Roll out the dough, decorate it with the TIMBRO.

Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

Also a great idea for original wedding favours.

Wooden biscuit stamps!

Roll out the shortcrust pastry to a thickness of 5 mm, decorate with the Reindeer and Christmas Tree stamp or other stamp, and cut into any shape you like.

Place the biscuits in the fridge for at least 20 minutes before baking.

The stamp is made of laser engraved wood, so we recommend you wash it by hand with warm water and let it air dry.

Size: 7 x 5 cm or round 5 cm.

Folkroll - Engraved wooden rolling pin - Junior Rolling Pin

Fantastic decorative rolling pin to make your biscuits special.

A practical tool, easy to use and that will give you a unique result! Involve the kids in the kitchen and together make original homemade biscuits with cute little machines!

Roll out the dough, decorate it with the rolling pin and carve the shapes of your choice. Ideal for decorating biscuits, cakes, sugar paste, marzipan.

You can use it artistically to make creations in clay, salt dough and modelling pastes.

It is not only for pastry lovers, but also an excellent gift for any occasion.

It is also an excellent idea for original wedding favours.

Each roller is made of solid beech wood and edible oil to prolong its quality, thus guaranteed for food use. It is natural and ecological.

After each use, wash by hand with warm water, without soaking and without detergents. Rolling pin length with handles: 23 cm

Decorated roller length: 12 cm

Rolling pin diameter: 4.5 cm

Material: Beech wood.