Bread

Titanium Bread Lame/Dough Scoring Knife, the ultimate tool for artisanal bread-making enthusiasts.

Crafted from high-quality titanium, this scoring knife offers unparalleled durability and precision for scoring dough effortlessly.

The ultra-sharp blade ensures clean and precise cuts, allowing for beautiful designs and patterns on your loaves. Its ergonomic design provides comfortable handling and control, making it ideal for both beginners and seasoned bakers alike.

Elevate your baking experience with Titanium Bread Lame/Dough Scoring Knife and create bakery-quality bread at home with ease.

Made with grade 5 titanium alloy entirely

Length: 175mm (approximately 6.89 inches)

Thickness: 5mm (approximately 0.2 inches)

Width: 13mm (approximately 0.51 inches)

Weight: 23 grams (approximately 0.81 ounces).

The "The Baker" knife from the I Cucinieri Collection is an indispensable resource for the precise cutting of products such as breads, tarts, buns and the like. 
Featuring an ergonomic handle, it offers easy handling and precision during use. 
It is especially ideal for dry fiber baked goods, which require a serrated blade to ensure proper and flawless cutting.
With a 23.3-cm blade made of recycled steel and equipped with a serrated cutting edge, it is perfect for tackling bread and dry-fiber desserts such as tarts and other leavened pastries. 
"The Baker" thus stands as an essential tool for bread and pastry lovers, guaranteeing flawless results in every preparation.

Blade length: 23.3cm

Weight: 119g

Line: the bakers