Cake Tins

Stadter – 3D Lamb Cake Pan – We love baking Series – Item 661769

Three-dimensional metal baking pan for creating the traditional Easter lamb cake.

Part of the We love baking series, featuring an elegant silver finish and designed for consistent baking performance.

Equipped with a durable Ilaflon non-stick coating for easy release and excellent baking results.

Technical data:
– Material: metal
– Surface: Ilaflon non-stick coating
– Color: silver
– Size: 36 x 22 x 9.5 cm
– Capacity: 2,300 ml
– Heat resistant up to 230 °C
– Folding box packaging
– Recipe included

Hand wash only. Not dishwasher safe.

Städter Selection enamel pans are designed for home baking that requires reliable, even and well-finished results.
Ideal for baked cakes, leavened desserts and structured preparations, they combine material quality with ease of use for precise recipe handling.

The enamel coating creates an extremely smooth and particularly hard surface, resistant to cutting and scratching.
This ensures long-lasting durability even with frequent use.
The thick walls provide excellent heat conduction, allowing even baking across the entire pan surface.

Thanks to the natural non-stick effect, baked goods release easily while maintaining shape and texture.
Cleaning is quick and effortless, and the solid, well-balanced structure ensures stability during baking.

Städter Selection pans are a reliable and durable solution for those seeking practical tools suitable for regular home baking.

Intended use: Home baking – baked cakes, leavened desserts
Material: Enamel, PFAS-free
Surface: Smooth, hard, cut-resistant and scratch-resistant
Heat conduction: High, due to wall thickness
Diameter: 24 cm
Height: 7 cm
Capacity: 3500 ml
Maintenance: Easy to clean, avoid abrasive utensils
Line: Städter Selection

The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.

The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.

Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.

Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating, PFAS-free
Length: 35cm
Width: 14,5cm
Height: 8 cm (model dependent)
Capacity: 3,2 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan

The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.

The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.

Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.

Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating ,PFAS-free
Length: 30cm
Width: 13 cm
Height: 8 cm (model dependent)
Capacity: 2,4 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan

The Stadter enamel bread loaf pan is a high-quality rectangular baking mold designed for artisan bread, sandwich loaves and leavened doughs. The enamel-coated surface ensures even heat distribution for consistent and professional baking results.

The enamel finish is robust, durable and resistant to scratches and cuts, making the pan suitable for high-hydration doughs such as sourdough. The coating enhances thermal conductivity and allows easy bread release after baking.

Designed for experienced bakers and home baking enthusiasts, this loaf pan is ideal for rustic bread, whole wheat bread and naturally leavened loaves. The enamelled metal structure guarantees uniform baking and a well-defined crust.

Intended use: Artisan bread and sandwich loaf pan
Production: Germany (Stadter brand)
Material: Metal with durable enamel coating, PFAS-free
Length: 26 cm
Width: 11.5 cm
Height: approx. 7–7.5 cm (model dependent)
Capacity: approx. 1.7 L
Maximum oven temperature: up to 300 °C
Maintenance: Hand wash with warm water and mild detergent; not dishwasher safe
Package: 1 bread loaf pan