Cakes

XCUT Its name refers to the typical mark that baking professionals make on leavened preparations before baking them.

A clean, iconic line that prepares the dough for baking. This tradition gave rise to XCUT, a tool inspired by Maestro Stefano Laghi – an internationally renowned pastry chef and chocolatier, winner of the World Pastry and Cooking Championship in Basel in 1993.

Sharp, durable, practical and environmentally friendly.

Made with the best materials certified for food contact. With XCUT, the typical mark of the baking arts becomes an icon.

The Supra Line represents the perfect synthesis of tradition and innovation, going beyond common standards. Designed for professional use and divided into specific models for each stage of processing, it offers special NITRO-B nitrogen stainless steel blades (1.4916) and ergonomic SEBS handles. All materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current food hygiene and safety regulations. The breadth of the range, safety of use and functionality of the shapes make the Supra Line knives indispensable tools for professionals.

Semi-gloss blade in NITRO-B stainless steel (1.4916). Final sharpening of each individual piece with laser profile control.

Ergonomic SEBS handles, non-slip and abrasion-resistant, with antibacterial additive.