carving tools
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Due Cigni - Mincing Knife - 2C740/16
The Due Cigni 2C740/16 kitchen mezzaluna is a curved-blade kitchen tool designed primarily for chopping and mincing aromatic herbs, vegetables, fruit, nuts and other food ingredients. Its characteristic curved shape allows ingredients to be worked with a rocking motion, applying even and controlled pressure during cutting.
Thanks to its particular shape, the mezzaluna is a versatile and efficient kitchen tool, particularly suitable for preparing sauces, dressings, pesto, salads and many other recipes. The rocking motion of the blade allows ingredients to be finely and evenly chopped in a short time, directly on the cutting board.
The mezzaluna is a traditional kitchen tool used in many culinary traditions and provides a practical and quick way to prepare fresh ingredients. It is widely used in both professional and home kitchens to simplify and speed up food preparation.
The Due Cigni 2C740/16 belongs to the Classica line, a collection of knives featuring blades cut by laser from a single sheet of steel. This manufacturing process results in lightweight knives designed for prolonged use in the kitchen, helping to reduce fatigue in the hand and wrist.
Classica knives are characterized by a ductile and flexible construction, are easy to sharpen and are designed to provide good durability over time at an affordable price. The Due Cigni 2C740/16 combines the traditional functionality of a mezzaluna with the construction characteristics of the Classica line.
Key Features
- Full tang kitchen mezzaluna.
- Curved blade for the characteristic rocking motion.
- Ideal for chopping aromatic herbs, vegetables, fruit, nuts and other ingredients.
- Suitable for pesto, sauces, dressings, salads and other preparations.
- Blade made from UNI X50CrMoV15 stainless steel.
- Blade hardness: HRC 55-57.
- Satin blade finish.
- Blade thickness: 2.0 mm.
- Double black POM handles.
- Stainless steel rivets.
- Dishwasher safe.
- Made in the EU.
Technical Specifications
- Brand: Due Cigni
- Line: Classica
- Item: 2C740/16
- Product type: Full tang kitchen mezzaluna
- Blade material: UNI X50CrMoV15 stainless steel
- Hardness: HRC 55-57
- Blade finish: Satin
- Handle: Black POM
- Blade length: 160 mm - 6.30"
- Overall length: 160 mm - 6.30"
- Blade thickness: 2.0 mm - 0.08"
- Rivets: Stainless steel
- Dishwasher safe: Yes
- Made in: EU
- Weight: 235 g - 8.29 oz
2C740/16€28.69Only 2 leftOnly 2 left
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Global knives - GS68 - Vegetable Cleaner - Peeler - kitchen accessories
Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The realization of this series has matured thanks to Komin Yamada, the one who in 1985 designed the first Global knife. Since then, however, things have changed a lot and the need arose to approach the everyday life in a more incisive way and with more personality, following the changes of a world that is now different from that of the past. A completely new and comfortable handle and a triple-layer hammered blade are the distinctive elements of this series.
Global GS-68 - Stainless steel vegetable peeler - blade width 5 cm
Vegetable peeler designed to meet everyday needs, its stainless steel design and ergonomics guarantee the best in cutting performance, safety and hygiene. Excellent hold of the blade cut, you can peel and peel for a long time safely and with a long lasting edge.
Thanks to the modern design, it will be an elegant object in your chef's case or in your kitchen.
Brand: Global Design Concepts
Object dimensions: 2 x 5 x 15 cm
Package dimensions: 4 x 10 x 19 cm
Weight: 272 gGS68€53.44Only 4 leftOnly 4 left
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Due Cigni - Mincing Knife - 2C740/25
Due Cigni - Mincing Knife - 2C740/25
Blade steel: 4116 X50CrMoV15 stainless steel Hardness: HRC 55-57 Blade coating: Satin Handle: Black POM Blade Length: 250 mm. - 9.84" Overall Length: 250 mm. - 9.84" Blade Thickness: 2.5 mm. - 0.10" Rivets: Stainless Steel Dishwasher safe: Yes Weight: 325 gr - 11.46 oz Made in EU2C740/25€32.79Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.