carving tools
-
Mercer Culinary - 7Piece Carving Knife Set, Black
2" and 2.5" thai fruit carving knife 3.5", 4", and 5" Japanese carving knives 2.5" peeling knife Heavy-duty storage roll NSF certified Limited Lifetime warrantyM12610€65.57Only 3 leftOnly 3 left
-
Mercer Culinary - M15990 - 9-Piece Carving Tool Set
Mercer Cutlery M15990 Mercer Cutlery 9-Piece Carving Tool Set for creative garnishing. Effortlessly turn fruit and vegetables into attractive, appetizing shapes. Constructed of high carbon, stain-free steel. Handles are a combination of polypropylene and slip-resistant soft grip. Heavy-duty nylon storage roll included.M15990€75.41Only 3 leftOnly 3 left -
Global knives - GS68 - Vegetable Cleaner - Peeler - kitchen accessories
Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The realization of this series has matured thanks to Komin Yamada, the one who in 1985 designed the first Global knife. Since then, however, things have changed a lot and the need arose to approach the everyday life in a more incisive way and with more personality, following the changes of a world that is now different from that of the past. A completely new and comfortable handle and a triple-layer hammered blade are the distinctive elements of this series.
Global GS-68 - Stainless steel vegetable peeler - blade width 5 cm
Vegetable peeler designed to meet everyday needs, its stainless steel design and ergonomics guarantee the best in cutting performance, safety and hygiene. Excellent hold of the blade cut, you can peel and peel for a long time safely and with a long lasting edge.
Thanks to the modern design, it will be an elegant object in your chef's case or in your kitchen.
Brand: Global Design Concepts
Object dimensions: 2 x 5 x 15 cm
Package dimensions: 4 x 10 x 19 cm
Weight: 272 gGS68€53.44Only 4 leftOnly 4 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.