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6 Items

  1. Microplane - Profi Y - Peeler Julienne blade

    The elegant and balanced design of the new peeler is ideal for creating thin julienne strips of fruit and vegetables for salads and decorations, making it an indispensable tool for any kitchen. The ultra-sharp stainless steel blade is ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc.

     Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling 

    ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc. 

    Ergonomic soft-touch Grif 

    Practical potato eye remover 

    Suitable for right and left-handed people 

    Ergonomically designed to fit comfortably in your hand 

    Easy to use and easy to clean (dishwasher safe).

    48083
    €20.45
    Only 6 left
    Only 6 left
  2. Mercer Culinary - 7Piece Carving Knife Set, Black

    2" and 2.5" thai fruit carving knife 3.5", 4", and 5" Japanese carving knives 2.5" peeling knife Heavy-duty storage roll NSF certified Limited Lifetime warranty
    M12610
    €65.57
    Only 3 left
    Only 3 left
  3. Mercer Culinary - M15990 - 9-Piece Carving Tool Set

    Mercer Cutlery M15990 Mercer Cutlery 9-Piece Carving Tool Set for creative garnishing. Effortlessly turn fruit and vegetables into attractive, appetizing shapes. Constructed of high carbon, stain-free steel. Handles are a combination of polypropylene and slip-resistant soft grip. Heavy-duty nylon storage roll included.
    M15990
    €75.41
    Only 3 left
    Only 3 left
  4. Kuchenprofi - Capsicum corer for peppers

    Kuchenprofi - Capsicum corer for peppers The Küchenprofi Capsicum corer for peppers helps to clean peppers easily to be ready for cookig. It is 19 cm long and made of stainless steel, also dishwasher safe.
    1155P
    €13.93
    Only 1 left
    Only 1 left
  5. Microplane - Professional XL- Peeler - XL Vegetable Peeler

    Perfect for everyone, from professionals to simple cooking enthusiasts, the new Peeler XL is in fact characterized by its large size, particularly the blade, which is wider and longer than the standard one, allowing even larger vegetables to be peeled more easily.

    This bow peeler is ideal for peeling fruits and vegetables with thicker skins, such as pumpkins, melons, papayas, sweet potatoes and more.

    Extremely sharp, the Peeler XL's blade enables effortless and safe peeling of leathery-skinned vegetables and fruits such as pumpkin, papaya, melon or sweet potato, which are usually difficult to peel;

    being movable, the blade is also able to follow the curvatures of the raw material with extreme precision for a smudge-free result. The unique Y-shaped design makes Microplane®'s new Peeler XL the perfect tool for peeling and cutting into strips even elongated vegetables such as zucchini or carrots, for seasoning, for example, a vegetarian pasta, or for making thin strips of cabbage for healthy salads, or for peeling tasty curls of cheese straight from the form.

    All operations are made fast and safe by the ergonomic soft touch handle that provides a firm grip in maximum comfort.

    Dimensions: 17×10.5×2.8 cm

    M48095
    €20.41
    Only 3 left
    Only 3 left
  6. Kuchenprofi - Vegetable cutter COMPACT

    KÜCHENPROFI - Vegetable cutter COMPACT With the vegetable cutter COMPACT from KÜCHENPROFI you can create a large quantities of fruit or vegetables spaghetti, spirals and slices for cooking or pure salad. The sophisticated system ensures an effortless operation of assembly Saving storage. Practical suction feet for secure support Incl. 4 knife inserts in 1.2 x 2 mm, 2.5 mm, 3 X 3mm, 4x6mm Operating instructions inside High quality plastic / special blade steel.
    6856V
    €40.90
    Only 1 left
    Only 1 left
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6 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.