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  1. Kuhn Rikon - Apple Knife

    The Kuhn Rikon Apple Knife Colori is an excellent apple corer with a built in knife that makes quick work of apples for cooking or simple enjoyment of eating but it also works for other fruit. The Kuhn Rikon Apple Knife Colori is a kitchen gadget that makes quick work of fruit like apples and pears to core and slice with the circular corer and folding knife blade. The Apple Knife Colori is a stainless steel corer with an apple shaped handle that conceals an inch and a half long straight nonstick knife blade. The knife blade has a straight cutting edge while the back of the blade is curve which makes sense in design for slicing and cutting apples or pears. The corer works well for fruit like apples and pears but you may need to use the corer or knife to get all the core of larger fruit. The corer is 3/4 of an inch across and can core an average sized fruit easily but you will probably have to do a little more coring when you cut the apples in half. The corer gets a good portion of the seeds and center of apples but you will have to use the corer to get what it did not clear out when the fruit was whole.
    5123APPLE
    €13.93
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Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.