carving tools
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Lékué - Hasselback Cutter
Lékué - Hasselback Cutter Hasselback vegetables in an instant! Make your Hasselback veggies with the Hasselback Cutter for a crunchier and tastier alternative to simple baked or grilled vegetables. Cut the vegetables into thin slices in a fan shape and add your favorite ingredients. You will get a crunchy result on the outside and soft and creamy on the inside. Try it! Instructions: 1. Place the ingredient on a flat, firm surface. Hold the ingredient with one hand and the Hasselback Cutter with the other. Make sure that the ingredient fits between the product's legs. 2. Before cutting, push the bottom (the button on the handle of the Hasselback Cutter) into your hand. You will see that the three central blades move upwards. Cut the ingredient with the two end blades until the Hasselback Cutter touches the surface. 3. Once you have the two outer blades cutting the product, press the (top) button on the handle to finish cutting the ingredient with the three central blades. 4. To withdraw the blades, push the button on the bottom of the handle into your hand and remove the Hasselback Cutter from the ingredient. Use your hand to help if you see the ingredient sticking a little to the blades. Don't worry, the blades DO NOT cut at the top! Repeat this action throughout the ingredient. Your Hasselback is ready to cook!1842175€10.65Only 1 leftOnly 1 left
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Legnoart - REGGIO - 3 Piece Cheese Knife Set with Dark Wood Handle
REGGIO
Legnoart REGGIO 3 Piece Cheese Knife Set with Dark Wood Handle
Made of stainless steel of the highest quality. It is a highly reliable and robust tool, defined by a unique elegance. An excellent game for true cheese lovers. It has an elegant handle made of wood with maximum ergonomics. A design that is handmade and gives it a unique touch. Perfect gift for your loved ones and comes in a beautiful presentation that highlights the knives
Set includes:
3 Cheese Knives (hard cheese, soft cheese and creamy cheese)
Features:
Original product, easy to use.
It uses materials of the highest quality that extend the life of the product.
Japanese steel skillfully honed by hand.
Solid wooden box.
CK-20A€40.16Only 0 leftOnly 0 left
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Legnoart - CASEUS - 3 Piece Cheese Knife Set with Dark Wood Handle
CASEUS
Legnoart Caseus 3 Piece Cheese Knife Set with Dark Wood Handle
Made of stainless steel of the highest quality. It is a highly reliable and robust tool, defined by a unique elegance. An excellent game for true cheese lovers. It has an elegant handle made of wood with maximum ergonomics. A design that is handmade and gives it a unique touch. Perfect gift for your loved ones and comes in a beautiful presentation that highlights the knives
Set includes:
3 Cheese Knives (hard cheese, soft cheese and creamy cheese)
Features:
Original product, easy to use.
It uses materials of the highest quality that extend the life of the product.
Japanese steel skillfully honed by hand.
Solid wooden box.
Design by Enrico Albertini.
✅ SOFT CHEESE KNIFE
The blade will easily conquer gorgonzola cheese. The wafer-thin blade prevents the cream cheese from sticking to the blade. This will give you a clean cut that will not crush the creamy interior.
Total length: 24.50 cm
Blade length: 12.00 cm
✅ HARD PASTE CHEESE KNIFE
The blade is characterised by two sharp sides, so that the cheese can be carved and cut effortlessly and evenly. It can also be used separately for cutting at different angles. Ideal for Caciotta, Pecorino, Cheddar, Gouda and many other hard cheeses.
Total length: 24 cm
Blade length: 11.50 cm
✅ KNIFE FOR PARMIGIANO AND OTHER FRIABLE CHEESESES The drop-shaped blade makes this knife ideal for cutting crumbly cheeses such as Parmesan, Grana, Stilton without breaking them. The tip makes it possible to create perfect flakes, ideal for the most appetising aperitifs.
Total length: 25 cm
Blade length: 12.50 cm
✅ GIFT PACKAGE They have designed a BOOK-style packaging to emphasise the food and wine culture behind the creation of our products.
CK-408€48.36Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.