carving tools
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Sanelli - Chestnut knife - 3326.03 - kitchen knife - kitchen utensil
The Sanelli Chestnut Knife, code 3326.03, is a specialized kitchen tool designed specifically for carving chestnuts with ease and safety. This knife is an ideal companion for preparing roasted chestnuts, soups or chestnut desserts.
The knife blade is made of high-quality stainless steel, which provides superior corrosion resistance and exceptional durability. The shape of the blade is optimized to easily open the hard rind of chestnuts, allowing the fruits to be extracted without crushing or damaging them.
The handle of the chestnut knife is made of durable materials and provides a comfortable and secure grip during use. The ergonomic shape fits the hand, allowing optimal control and reducing fatigue during the chestnut peeling process.
The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, down to the smallest detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.
Use: Curved Vegetable Paring knife
Blade: Surgical steel 54-56 HRC
Handle:Sterilizable anti-corrosion polymers
Blade length:25 mm.
Total length:135 mm.
s332603€9.02Only 9 leftOnly 9 left
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Sanelli Premana - Citrus Knife 11cm - S3396.11 - Kitchen Knife
Recommended Use: Serrated blade knife for slicing and serving citrus fruits
Country of Production: Italy
Blade: surgical stainless steel with hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 110mm.
Total length: 217mm.
Packaging: cardboard blade cover with Sanelli logos.
Weight: 36g.
THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long wire life, wire shape particularly designed for professional use, excellent ease of resharpening.HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.s339611€10.25Only 9 leftOnly 9 left -
Legnoart - REGGIO - 3 Piece Cheese Knife Set with Dark Wood Handle
REGGIO
Legnoart REGGIO 3 Piece Cheese Knife Set with Dark Wood Handle
Made of stainless steel of the highest quality. It is a highly reliable and robust tool, defined by a unique elegance. An excellent game for true cheese lovers. It has an elegant handle made of wood with maximum ergonomics. A design that is handmade and gives it a unique touch. Perfect gift for your loved ones and comes in a beautiful presentation that highlights the knives
Set includes:
3 Cheese Knives (hard cheese, soft cheese and creamy cheese)
Features:
Original product, easy to use.
It uses materials of the highest quality that extend the life of the product.
Japanese steel skillfully honed by hand.
Solid wooden box.
CK-20A€40.16Only 0 leftOnly 0 left
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Legnoart - CASEUS - 3 Piece Cheese Knife Set with Dark Wood Handle
CASEUS
Legnoart Caseus 3 Piece Cheese Knife Set with Dark Wood Handle
Made of stainless steel of the highest quality. It is a highly reliable and robust tool, defined by a unique elegance. An excellent game for true cheese lovers. It has an elegant handle made of wood with maximum ergonomics. A design that is handmade and gives it a unique touch. Perfect gift for your loved ones and comes in a beautiful presentation that highlights the knives
Set includes:
3 Cheese Knives (hard cheese, soft cheese and creamy cheese)
Features:
Original product, easy to use.
It uses materials of the highest quality that extend the life of the product.
Japanese steel skillfully honed by hand.
Solid wooden box.
Design by Enrico Albertini.
✅ SOFT CHEESE KNIFE
The blade will easily conquer gorgonzola cheese. The wafer-thin blade prevents the cream cheese from sticking to the blade. This will give you a clean cut that will not crush the creamy interior.
Total length: 24.50 cm
Blade length: 12.00 cm
✅ HARD PASTE CHEESE KNIFE
The blade is characterised by two sharp sides, so that the cheese can be carved and cut effortlessly and evenly. It can also be used separately for cutting at different angles. Ideal for Caciotta, Pecorino, Cheddar, Gouda and many other hard cheeses.
Total length: 24 cm
Blade length: 11.50 cm
✅ KNIFE FOR PARMIGIANO AND OTHER FRIABLE CHEESESES The drop-shaped blade makes this knife ideal for cutting crumbly cheeses such as Parmesan, Grana, Stilton without breaking them. The tip makes it possible to create perfect flakes, ideal for the most appetising aperitifs.
Total length: 25 cm
Blade length: 12.50 cm
✅ GIFT PACKAGE They have designed a BOOK-style packaging to emphasise the food and wine culture behind the creation of our products.
CK-408€48.36Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.