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  1. Le Petit Jouteur - Oyster cutter knife - Micarta Blue

    Professional ‘Le Petit Jouteur’ is a high-quality tool designed for efficiency and durability.

    Featuring a 2.5 mm thick stainless steel blade, this oyster opener is extremely strong and durable thanks to advanced heat treatment with cryonics technology.

    The ambidextrous design of the blade, bevelled on both sides, makes it ideal for both right- and left-handed users, offering quick and versatile use, particularly appreciated by professionals. The handle, made of blue micarta, is carefully crafted and assembled in France.

    This blue handle adds a touch of elegance and tradition, but requires attention: to preserve its beauty, we recommend avoiding dishwashers and following regular maintenance.

    With the right care, ‘Le Petit Jouteur’ will remain a reliable and charming companion for many years.

    8169MICARTABLU
    €44.26
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    Only 2 left
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  2. Le Petit Jouteur - Oyster opener knife - Red Micarta

    Professional ‘Le Petit Jouteur’ is a high-quality tool designed for efficiency and durability.

    Featuring a 2.5 mm thick stainless steel blade, this oyster opener is extremely strong and durable thanks to advanced heat treatment with cryonics technology.

    The ambidextrous design of the blade, bevelled on both sides, makes it ideal for both right- and left-handed users, offering quick and versatile use, particularly appreciated by professionals.

    The handle, made of red micarta, is carefully crafted and assembled in France.

    This red handle adds a touch of elegance and tradition, but requires attention: to preserve its beauty, we recommend avoiding dishwashers and following regular maintenance. With the right care, ‘Le Petit Jouteur’ will remain a reliable and charming companion for many years.

    8169MICARTAR
    €42.62
    Only 2 left
    Only 2 left
  3. Le Petit Jouter - Oyster Opener Knife - Walnut

    Walnut oyster knife

    Presitigious Oyster Opener with wooden handle.

    Made in France craftsmanship.

    The "Le Petit Jouteur" professional oyster knife has a 2.5 mm thick stainless steel blade.

    High quality, very hard and ultra-strong, thanks to a heat treatment process by cryogenization.

    An ambidextrous oyster spear blade.

    Wood handle from French forests .

    They use wood of French origin to decorate the handles, which are machined and assembled in France.

    A minimum of care and maintenance ,

    will enable you to keep your oyster knife in a condition that will amaze you for many years.

    8169ostriche
    €36.88
    Only 2 left
    Only 2 left
  4. Bron Coucke - BENRINER Professional Series Jumbo Vegetable Slicer No.120

    Brand: Benriner Model: No.120 Material: Body: ABS plastic (Heat resistant up to 70°C)(Anti-slip: Elastomer), Blade: Stainless steel, Hand Guard: Polypropylene plastic Colour: Off-white Product type: Mandolines Country of origin: Japan Dimensions (approx): 378×164×51 mm, Cutting surface width: 120 mm Item weight (approx): 510 g Shipping weight (approx): 650 g Key Features New and improved model. Thickness adjustment wheel to desired slice thickness. Adjustable from 0.5 mm to 9.0 mm thick. Specialised for the slicer function (Julienne blades are not compatible). Included hand guard holds food securely and protects fingers. Non-slip foot anchors the slicer on your work surface. Can be hooked over a bowl and slicing directly into a bowl. Use & Care Please contact us for the replacement parts. Background Benriner is a Japanese company founded in 1945. In 1940, The founder Uyuki Yamamoto first invented a daikon radish slicer with his own idea in Iwakuni city, Japan. Five years later, the company was established officially as “BENRINER” after the product name. The first BENRINER was the wooden made and mainly purchased by hotels or restaurants. Benriner Japanese Mandoline Slicer is very popular mandoline slicer that has very sharp blades.
    4923B
    €118.85
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4 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.