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  1. Victorinox - Santoku Jubilee Edition 125 Years 17 cm 6.8503.17B

    Victorinox Jubilee Edition 125 Years: a celebration of Swiss tradition

    In 2009, Victorinox celebrated one of the most important milestones in its history: the 125th anniversary of the company's foundation. Everything began in 1884, when Swiss cutler Karl Elsener opened his workshop in Ibach, Canton of Schwyz, with the aim of producing high-quality knives for the Swiss Army. From that small workshop grew what is now one of the world's most renowned companies for excellence in the production of knives, multi-tools and professional items, a symbol of the prestigious Swiss Made brand.

    To celebrate this important anniversary, Victorinox created the prestigious "Jubilee Edition 125 Years - Your Companion for Life" collection, a limited series of commemorative products distributed exclusively during 2009. The collection included the famous Swiss Army Knives, professional kitchen knives, watches and other iconic company products, all featuring a special anniversary design and an elegant red gift box enhanced with the 125th anniversary logo.

    The motto "Your Companion for Life" perfectly represents the Victorinox philosophy: designing reliable, durable and functional tools, created to accompany their owner throughout life. This principle has guided the Swiss company for more than a century in its pursuit of maximum construction quality, innovation and manufacturing precision.

    Among the commemorative models is the Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years, a kitchen knife that retains all the technical features of the renowned Victorinox professional line, while standing out for its commemorative packaging created exclusively for this anniversary. The stainless steel blade measuring 17 cm (6.5") offers excellent performance for cutting meat, fish and vegetables, while the ergonomic handle ensures comfort, safety and precision during use.

    Today, the Jubilee Edition 125 Years series is considered one of the most representative commemorative collections in Victorinox history. Produced for a single anniversary and distributed for a limited period, it is appreciated not only by those looking for an excellent Swiss Made kitchen knife, but also by collectors and enthusiasts who recognize its historical and commemorative value.
    The Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years is a kitchen knife from the Swiss Classic series created to celebrate Victorinox's 125th anniversary. The Santoku shape, featuring a wide 17 cm blade, is designed for slicing, dicing and chopping different ingredients with precision during everyday food preparation.

    The stainless steel blade with straight edge allows smooth and controlled cutting. The ergonomic handle made of thermoplastic elastomers (TPE) provides a comfortable and secure grip, while the lightweight and well-balanced construction makes the knife easy to use during different kitchen tasks.

    This Jubilee Edition 125 Years version stands out thanks to its commemorative gift packaging with a dedicated red Victorinox anniversary box and the wording "125 Years Your Companion for Life". A special edition combining everyday functionality with collectible value while maintaining the technical characteristics of the Santoku kitchen knife.

    Intended use: Food preparation
    Product type: Santoku kitchen knife commemorative edition
    Blade material: Stainless steel
    Blade finish: Straight edge
    Handle material: Thermoplastic elastomers (TPE)
    Total length: 298 mm
    Blade length: 17 cm
    Width: 50 mm
    Height: 18 mm
    Weight: 107 g
    Washing and maintenance: Dishwasher safe
    Packaging: Red Jubilee Edition gift box with "125 Years Your Companion for Life" lettering
    Notes: Model 6.8503.17B, Jubilee Edition 125 Years, Swiss Made production, black colour.
    6.8503.17JUBILEEEDITION
    €61.48
    Only 1 left
    Only 1 left
  2. Victorinox - Set of 2 Straight Paring Knives for Fruit and Vegetables - Yellow

    The Victorinox set of 2 yellow straight-edge paring knives is designed for those who value precision and practicality in everyday food preparation.

    Thanks to the straight stainless steel blades, these knives are ideal for peeling, slicing and trimming fruit, vegetables and other small foods with clean and controlled cuts. The sharp blades make it easy to prepare ingredients such as apples, pears, potatoes, carrots, zucchini and many other vegetables, offering excellent precision even for the most delicate tasks.

    The ergonomic handles provide a secure and comfortable grip, reducing fatigue during use. Victorinox quality ensures reliable, corrosion-resistant tools designed to deliver outstanding performance over time. The practical two-piece set is perfect for both home and professional kitchens.

    • Brand: Victorinox
    • Type: Straight-edge paring knife set
    • Number of pieces: 2
    • Blade material: Stainless steel
    • Blade type: Straight edge
    • Handle color: Yellow
    • Use: Fruit, vegetables and precision kitchen tasks
    • Large blade length: 10 cm
    • Small blade length: 8 cm
    V.6.7708.C1
    €10.25
    Only 1 left
    Only 1 left
  3. Victorinox - Set of 2 Serrated Paring Knives for Fruit and Vegetables - Green

    The Victorinox set of 2 green serrated paring knives is the ideal companion for everyday food preparation. Thanks to the serrated stainless steel blades, these knives provide clean, precise cuts on foods with smooth skins or soft flesh, such as tomatoes, kiwis, citrus fruits and a wide variety of fruits and vegetables.

    Compact, lightweight and easy to handle, they offer excellent ergonomics for peeling, slicing and detailed kitchen work.

    Victorinox quality ensures sharp, corrosion-resistant blades designed to deliver long-lasting performance. The practical two-piece set is perfect for both home and professional kitchens, always providing a knife ready for daily use.

    • Brand: Victorinox
    • Type: Serrated paring knife set
    • Number of pieces: 2
    • Blade material: Stainless steel
    • Blade type: Serrated
    • Handle color: Green
    • Use: Fruit, vegetables and precision kitchen tasks
    • Large blade length: 10 cm
    • Small blade length: 8 cm
    V6.7734.C1
    €10.25
    Only 3 left
    Only 3 left
  4. Victorinox - Vegetable Peeler - V- 7.60 74

    Vegetable Peeler

    Won the best design award in Germany, Japan and Switzerland.

    Peel without mess. The peel is pushed back and falls directly into the cioala.
    It is made of stainless steel-the blade is easily removable-dishwasher safe.

    V-7.6074
    €14.75
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  5. Boska - Cutting board with cheese scraper - Friends line - cm. 23x6

    Spice up your dishes by creating delicious and eye-catching toppings right at home!

    Cheese curls are deliciously thin, melt-in-your-mouth and perfect for a rich pasta or fresh salad.

    Hosting a soiree?

    Break out the cheese curler and let your friends have fun creating their own curls to enjoy.

    European oak design.

    This gorgeous solid oak tool is incredibly easy to use.

    Five pins on the board hold the cheese firmly in place, making it easy to slide the blade over the cheese without slipping.

    The oak handle gives the Cheese Curler Friends a unique handcrafted look, adding an optional handhold for stability.

    BOSKA tip: Tasty curls Our BOSKA cheese experts recommend trying a Tête de Moine on your new curler.

    Its delicious, bold flavor is perfectly contrasted by the thin, delicate layers created by the curling iron.

    For an extra touch, use the Friends Cheese Curler to create chocolate curls.

    These delicate chocolate ribbons will become instant favorites!

    5120234
    €43.44
    Only 0 left
    Only 0 left
    Out of stock
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5 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.