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  1. Victorinox - Santoku Jubilee Edition 125 Years 17 cm 6.8503.17B

    Victorinox Jubilee Edition 125 Years: a celebration of Swiss tradition

    In 2009, Victorinox celebrated one of the most important milestones in its history: the 125th anniversary of the company's foundation. Everything began in 1884, when Swiss cutler Karl Elsener opened his workshop in Ibach, Canton of Schwyz, with the aim of producing high-quality knives for the Swiss Army. From that small workshop grew what is now one of the world's most renowned companies for excellence in the production of knives, multi-tools and professional items, a symbol of the prestigious Swiss Made brand.

    To celebrate this important anniversary, Victorinox created the prestigious "Jubilee Edition 125 Years - Your Companion for Life" collection, a limited series of commemorative products distributed exclusively during 2009. The collection included the famous Swiss Army Knives, professional kitchen knives, watches and other iconic company products, all featuring a special anniversary design and an elegant red gift box enhanced with the 125th anniversary logo.

    The motto "Your Companion for Life" perfectly represents the Victorinox philosophy: designing reliable, durable and functional tools, created to accompany their owner throughout life. This principle has guided the Swiss company for more than a century in its pursuit of maximum construction quality, innovation and manufacturing precision.

    Among the commemorative models is the Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years, a kitchen knife that retains all the technical features of the renowned Victorinox professional line, while standing out for its commemorative packaging created exclusively for this anniversary. The stainless steel blade measuring 17 cm (6.5") offers excellent performance for cutting meat, fish and vegetables, while the ergonomic handle ensures comfort, safety and precision during use.

    Today, the Jubilee Edition 125 Years series is considered one of the most representative commemorative collections in Victorinox history. Produced for a single anniversary and distributed for a limited period, it is appreciated not only by those looking for an excellent Swiss Made kitchen knife, but also by collectors and enthusiasts who recognize its historical and commemorative value.
    The Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years is a kitchen knife from the Swiss Classic series created to celebrate Victorinox's 125th anniversary. The Santoku shape, featuring a wide 17 cm blade, is designed for slicing, dicing and chopping different ingredients with precision during everyday food preparation.

    The stainless steel blade with straight edge allows smooth and controlled cutting. The ergonomic handle made of thermoplastic elastomers (TPE) provides a comfortable and secure grip, while the lightweight and well-balanced construction makes the knife easy to use during different kitchen tasks.

    This Jubilee Edition 125 Years version stands out thanks to its commemorative gift packaging with a dedicated red Victorinox anniversary box and the wording "125 Years Your Companion for Life". A special edition combining everyday functionality with collectible value while maintaining the technical characteristics of the Santoku kitchen knife.

    Intended use: Food preparation
    Product type: Santoku kitchen knife commemorative edition
    Blade material: Stainless steel
    Blade finish: Straight edge
    Handle material: Thermoplastic elastomers (TPE)
    Total length: 298 mm
    Blade length: 17 cm
    Width: 50 mm
    Height: 18 mm
    Weight: 107 g
    Washing and maintenance: Dishwasher safe
    Packaging: Red Jubilee Edition gift box with "125 Years Your Companion for Life" lettering
    Notes: Model 6.8503.17B, Jubilee Edition 125 Years, Swiss Made production, black colour.
    6.8503.17JUBILEEEDITION
    €61.48
    Only 1 left
    Only 1 left
  2. Victorinox - Set of 2 Straight Paring Knives for Fruit and Vegetables - Yellow

    The Victorinox set of 2 yellow straight-edge paring knives is designed for those who value precision and practicality in everyday food preparation.

    Thanks to the straight stainless steel blades, these knives are ideal for peeling, slicing and trimming fruit, vegetables and other small foods with clean and controlled cuts. The sharp blades make it easy to prepare ingredients such as apples, pears, potatoes, carrots, zucchini and many other vegetables, offering excellent precision even for the most delicate tasks.

    The ergonomic handles provide a secure and comfortable grip, reducing fatigue during use. Victorinox quality ensures reliable, corrosion-resistant tools designed to deliver outstanding performance over time. The practical two-piece set is perfect for both home and professional kitchens.

    • Brand: Victorinox
    • Type: Straight-edge paring knife set
    • Number of pieces: 2
    • Blade material: Stainless steel
    • Blade type: Straight edge
    • Handle color: Yellow
    • Use: Fruit, vegetables and precision kitchen tasks
    • Large blade length: 10 cm
    • Small blade length: 8 cm
    V.6.7708.C1
    €10.25
    Only 1 left
    Only 1 left
  3. Victorinox - Set of 2 Serrated Paring Knives for Fruit and Vegetables - Green

    The Victorinox set of 2 green serrated paring knives is the ideal companion for everyday food preparation. Thanks to the serrated stainless steel blades, these knives provide clean, precise cuts on foods with smooth skins or soft flesh, such as tomatoes, kiwis, citrus fruits and a wide variety of fruits and vegetables.

    Compact, lightweight and easy to handle, they offer excellent ergonomics for peeling, slicing and detailed kitchen work.

    Victorinox quality ensures sharp, corrosion-resistant blades designed to deliver long-lasting performance. The practical two-piece set is perfect for both home and professional kitchens, always providing a knife ready for daily use.

    • Brand: Victorinox
    • Type: Serrated paring knife set
    • Number of pieces: 2
    • Blade material: Stainless steel
    • Blade type: Serrated
    • Handle color: Green
    • Use: Fruit, vegetables and precision kitchen tasks
    • Large blade length: 10 cm
    • Small blade length: 8 cm
    V6.7734.C1
    €10.25
    Only 3 left
    Only 3 left
  4. Gefu - TREPPO 2.0 - Vegetable cutter for cubes and sticks

    Perfect for those who want practicality, precision and order in the kitchen! 
    This vegetable cutter comes with 3 interchangeable and lockable cutting grids to suit every need:

    Thin cut (7 x 7 mm) for sticks or fine cubes

    Thick cut (13 x 13 mm) for larger pieces

    Serrated blade (10 x 40 mm) for perfect slices

    The practical removable design allows for quick and easy cleaning, while the non-slip stainless steel drip tray ensures stability and hygiene during use.
    It also includes a storage lid and a cleaning comb to keep everything tidy. 
    It is the ideal tool for preparing salads, side dishes or elaborate recipes quickly and easily.

    Capacity: 1L

    T-525596
    €44.26
    Only 2 left
    Only 2 left
  5. Microplane - Profi Y - Peeler Julienne blade

    The elegant and balanced design of the new peeler is ideal for creating thin julienne strips of fruit and vegetables for salads and decorations, making it an indispensable tool for any kitchen. The ultra-sharp stainless steel blade is ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc.

     Razor-sharp Extra large, ultra-sharp stainless steel blade for easy peeling for effortless peeling 

    ideal for carrots, celery root, courgettes, apples, pears, potatoes, beetroot, etc. 

    Ergonomic soft-touch Grif 

    Practical potato eye remover 

    Suitable for right and left-handed people 

    Ergonomically designed to fit comfortably in your hand 

    Easy to use and easy to clean (dishwasher safe).

    48083
    €20.45
    Only 6 left
    Only 6 left
  6. Kyocera - Ceramic Vegetable Peeler - CP10NBK

    Kyocera - Ceramic Vegetable Peeler - CP10NBK

    Ceramic Vegetable Peeler -The ceramic vegetable peeler is a lightweight accessory. It can be used with either the right or left hand. The blade is made of Xirconia, a material almost as hard as diamond. That is why the blade has an extremely sharp edge, is precise and well finished. With this blade you can peel fruit and vegetables easily, without exerting too much pressure and very quickly. The ceramic blade is flavour-neutral.

    We recommend washing the vegetable peeler after use, to prevent the ceramic blade from discolouring.

    Blade length 4.5 cm. PP plastic handle. 

    Called ISHI BA, which has the appearance of a vitreous stone, made using zirconium (a mineral similar to obsidian and flint) enriched with elements such as, magnesium, calcium and silicon (which act as a binder during the solidification process at temperatures between 1500 and 1700 degrees) in order to make it also elastic and robust, therefore suitable for making knives for everyday use. This particular material, also called 'advanced ceramics', is used today for many applications; from motors to chip holders, from bone prostheses to watch cases, from precious stones to knives. 

    Characteristics of a knife made with this material:

    CUTS VERY FINE

    KEEPS THE THREAD 

    It cuts immutably day after day and keeps its edge longer than any metal knife. Laboratory tests show that, by applying an equal amount of pressure of 2.2 kg, the ceramic blade of ISHI BA can cut twenty sheets of paper at the same time for more than a thousand times without losing its sharpness. Good quality stainless steel knives lose their edge after cutting an ever decreasing number of sheets six hundred times.

    DOES NOT TRANSPORT FLAVOURS

    ISHI BA is a special knife also because it does not carry tastes and smells and being made of inert material, it does not cause chemical reactions with the elements, thus avoiding unpleasant tastes. It does not rust, it does not deteriorate because it has no oxidisable parts, it is hygienic, and it is easily washed by running it under water.

    CP10NBK
    €13.11
    Only 3 left
    Only 3 left
    Rating:
    80%
    4
  7. Global knives - GS68 - Vegetable Cleaner - Peeler - kitchen accessories

    Global's tradition and experience have led to the development of a new perspective in the world of professional knives. The realization of this series has matured thanks to Komin Yamada, the one who in 1985 designed the first Global knife. Since then, however, things have changed a lot and the need arose to approach the everyday life in a more incisive way and with more personality, following the changes of a world that is now different from that of the past. A completely new and comfortable handle and a triple-layer hammered blade are the distinctive elements of this series.

    Global GS-68 - Stainless steel vegetable peeler - blade width 5 cm

    Vegetable peeler designed to meet everyday needs, its stainless steel design and ergonomics guarantee the best in cutting performance, safety and hygiene. Excellent hold of the blade cut, you can peel and peel for a long time safely and with a long lasting edge.

    Thanks to the modern design, it will be an elegant object in your chef's case or in your kitchen.

     

    Brand: Global Design Concepts
    Object dimensions: 2 x 5 x 15 cm
    Package dimensions: 4 x 10 x 19 cm
    Weight: 272 g

    GS68
    €53.44
    Only 4 left
    Only 4 left
    Rating:
    87%
    4.4
  8. Triangle - ash wood mincing knife - 18cm

    Traditional craftsmanship and modern functionality meet in the chopping knife from Triangle, perfect for those seeking precision and simplicity in the kitchen.
    Thanks to the curved, razor-sharp blade, chopping herbs, dried fruit, chocolate or garlic becomes a smooth and natural gesture. 
    The two ergonomic handles made of varnished German ash wood offer a firm and comfortable grip, allowing balanced pressure to be exerted with minimal effort.

    - Curved blade of hardened stainless steel for a controlled and effective cut

    - Single cut, ideal for both coarse and fine chopping

    - Perfect for cutting boards with recess, wood or plastic

    - Handcrafted in Solingen, the home of quality cutlery

    - Easy to clean: hand washing is recommended to keep the blade in perfect condition

    Size: 18cm

    862211804
    €38.52
    Only 0 left
    Only 0 left
    Out of stock
  9. Due Cigni - Mincing Knife - 2C740/25

    Due Cigni - Mincing Knife - 2C740/25

     

    Blade steel: 4116 X50CrMoV15 stainless steel Hardness: HRC 55-57 Blade coating: Satin Handle: Black POM Blade Length: 250 mm. - 9.84" Overall Length: 250 mm. - 9.84" Blade Thickness: 2.5 mm. - 0.10" Rivets: Stainless Steel Dishwasher safe: Yes Weight: 325 gr - 11.46 oz Made in EU
    2C740/25
    €32.79
    Only 0 left
    Only 0 left
    Out of stock
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9 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.