carving tools
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Victorinox - Santoku Jubilee Edition 125 Years 17 cm 6.8503.17B
Victorinox Jubilee Edition 125 Years: a celebration of Swiss tradition
In 2009, Victorinox celebrated one of the most important milestones in its history: the 125th anniversary of the company's foundation. Everything began in 1884, when Swiss cutler Karl Elsener opened his workshop in Ibach, Canton of Schwyz, with the aim of producing high-quality knives for the Swiss Army. From that small workshop grew what is now one of the world's most renowned companies for excellence in the production of knives, multi-tools and professional items, a symbol of the prestigious Swiss Made brand.
To celebrate this important anniversary, Victorinox created the prestigious "Jubilee Edition 125 Years - Your Companion for Life" collection, a limited series of commemorative products distributed exclusively during 2009. The collection included the famous Swiss Army Knives, professional kitchen knives, watches and other iconic company products, all featuring a special anniversary design and an elegant red gift box enhanced with the 125th anniversary logo.
The motto "Your Companion for Life" perfectly represents the Victorinox philosophy: designing reliable, durable and functional tools, created to accompany their owner throughout life. This principle has guided the Swiss company for more than a century in its pursuit of maximum construction quality, innovation and manufacturing precision.
Among the commemorative models is the Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years, a kitchen knife that retains all the technical features of the renowned Victorinox professional line, while standing out for its commemorative packaging created exclusively for this anniversary. The stainless steel blade measuring 17 cm (6.5") offers excellent performance for cutting meat, fish and vegetables, while the ergonomic handle ensures comfort, safety and precision during use.
Today, the Jubilee Edition 125 Years series is considered one of the most representative commemorative collections in Victorinox history. Produced for a single anniversary and distributed for a limited period, it is appreciated not only by those looking for an excellent Swiss Made kitchen knife, but also by collectors and enthusiasts who recognize its historical and commemorative value.The Victorinox Santoku 6.8503.17B Jubilee Edition 125 Years is a kitchen knife from the Swiss Classic series created to celebrate Victorinox's 125th anniversary. The Santoku shape, featuring a wide 17 cm blade, is designed for slicing, dicing and chopping different ingredients with precision during everyday food preparation.
The stainless steel blade with straight edge allows smooth and controlled cutting. The ergonomic handle made of thermoplastic elastomers (TPE) provides a comfortable and secure grip, while the lightweight and well-balanced construction makes the knife easy to use during different kitchen tasks.
This Jubilee Edition 125 Years version stands out thanks to its commemorative gift packaging with a dedicated red Victorinox anniversary box and the wording "125 Years Your Companion for Life". A special edition combining everyday functionality with collectible value while maintaining the technical characteristics of the Santoku kitchen knife.
Intended use: Food preparation
Product type: Santoku kitchen knife commemorative edition
Blade material: Stainless steel
Blade finish: Straight edge
Handle material: Thermoplastic elastomers (TPE)
Total length: 298 mm
Blade length: 17 cm
Width: 50 mm
Height: 18 mm
Weight: 107 g
Washing and maintenance: Dishwasher safe
Packaging: Red Jubilee Edition gift box with "125 Years Your Companion for Life" lettering
Notes: Model 6.8503.17B, Jubilee Edition 125 Years, Swiss Made production, black colour.6.8503.17JUBILEEEDITION€61.48Only 1 leftOnly 1 left
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Sanelli Ambrogio - Supra line frozen food knife 26 cm
Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.
Sanelli Ambrogio - Supra line frozen food knife
The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.
FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.
USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.
s355.026€25.82Only 1 leftOnly 1 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.