This site uses cookies to improve your experience while browsing the site. Out of these cookies, the cookies classified as necessary are stored in your browser as they are essential for the website's basic functionality to function. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. However, disabling some of these cookies may have an effect on your browsing experience.
Crêpières
Shop By
Shopping Options
-
Made in Italy - Pan for cooking Italian piada
Made in Italy - Pan for cooking Italian piada - bipiastra Thanks to the new ring radiant system with a flame breaker function, it cooks the piadina more evenly and quickly, it is also equipped with a convenient closing hook. Only at the first use the mold must be greased with oil on the inside and dried with paper. The package leaflet and the re5363 -
Made in Italy - Pan for Tigelle Modenesi
Pan for Tigelle Modenesi Mold for tigelle Modenesi in aluminum for food.
Available: 7 seats - for tigella measuring 70 x 10 mm in height approx
Suitable for cooking on a gas stove! Tigelliera is aluminum and allows baking tigelle in a simple and fast, the size of the mold that are more suitable for the preparation and the 7 seats.
Light but unsurpassed as with the new radiant ring flame arrestor, so tigella bake more evenly and in depth.
Comfortable grip and, thanks to the hook closure, the rotation of the tigelliera in baking is facilitated. Suitable for cooking on a gas stove.
Crafted by Emilian company backed by many years of experience you can not miss in your home!
1569-TGmini -
Made in Italy - Plate for romagnola piadina - 30 cm
Plate for romagnola piadina - 30 cm Plate is a flat pan with double edge, patented and difficult to find outside of Romagna. Its main use is the cooking of the piadina, to which from a particular fragrance that is not obtained with traditional pans. The oldest plates were made of terracotta, being a material that perfectly conducts heat. Currently the most modern models are made of cast iron or aluminum, sometimes covered with a non-stick layer. The handle is always made of athermic material to guarantee prehensility, usually in wood or in various types of plastic. Although this particular pan has been designed for cooking piada and cassoni, due to its flat shape it is best used to cook crepes (sweet or savory), and roast anything. The text allows cooking completely dietary, because the surface is neither greased nor buttered. The foods are more fragrant and more pleasant if they are put on the text after it has been preheated for a few minutes. Measure: 30 cm (including edge)1569-PIADA