Easter

For the typical pattern, shape the dough into balls, flatten them a little and press the roll stamp into the dough piece. After the rising time, bake the rolls as usual. This is how you give your homemade rolls the typical kaiser roll look like from the bakery. This bun stamp is made of food-safe ABS plastic and is suitable for cleaning in the dishwasher. We advise to wash up the cutter with running, warm water straight after use.

Fixed on cardboard for hanging up.

With link to the recipe.

Material ABS plastic

Size ø 7,5 cm / H 2 cm

Color red

Surface matt VE 6

Plastic kit consisting of 5 petal cutters.

Cutter to make a beautiful Rosehip. Decorate. The mold for The Rose is a set of 5 food-grade plastic pastry cutters ideal for making Rose petals-one of the most realistic petal cutters on the market. Petal size: 4, 5, 6, 7 and 8 cm.

Marcato - Gift set - Gnocchi like a PRO

The new Gnocchi like a Pro set from Marcato includes all the indispensable accessories for making excellent gnocchi, garganelli and gnocchi alla romana at home:

a practical board to line the gnocchi,

a rod for making garganelli,

2 cutters for gnocchi alla romana,

a rolling pin and a Marcato 'Water, Flour' apron.

All the Marcato products contained in the set are made entirely in Italy with high quality raw materials, to guarantee the preparation of healthy, good and safe dishes.

The board to line the gnocchi is made of pear wood and there is a pole, also made of pear wood, for making garganelli.

Garganelli are a typical egg pasta format from Romagna:

The preparation consists of rolling a small portion of pasta around the stick and sliding it, pressing lightly on the grooved board to imprint the typical grooves on the pasta.

With the steel mould for gnocchi alla romana, you obtain gnocchi with the typical shape of the Lazio speciality, prepared with semolina.

Thanks to the new Marcato 'Gnocchi like a Pro' set, you can therefore prepare delicious fresh pasta dishes with your own hands every day, according to your own taste and imagination.

To complete the special package, the rolling pin made of pear wood and the Marcato apron made of 100% natural cotton with the 'Acqua Farina Marcato' logo.

THE SET INCLUDES

Table for gnocchi Accessory for garganelli

2 cutters for Roman-style gnocchi

100% cotton kitchen apron

recipe book.

PLANET KE024

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm Ø 180 x 45 H

Vol: ~ 1000 ml.

 "Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Painting Cake Painting cake is a perfect method for those who can neither paint nor draw! Painting: by using a specially created set of brushes and studying a specific set of strokes and shades, you can quickly make beautiful decorations. Drawing: the Imprimi - Decorating Kits allow you to imprint or print the outlines of the designs to be painted and are specially designed for those who are not very skilled at drawing.Set 5 imprimi decorations Primula. Decorate. Markers are the right tool to unleash creativity because of the various applications they can be used for. Paint decors on cakes and desserts like an expert painter: use the markers to lightly imprint the decorative pattern on sugar paste. Patchwork: imprint the decoration by pressing down to cut the sugar paste, fill in the gaps creating a patchwork effect with different colored paste, or create a jaw-dropping effect by playing on the solids and voids. With royal icing: trace with icing the decoration stamped on the sugar paste or apply the "brush painting" technique to achieve a tempera effect. Stamping: dip the edges of the marker into the coloring gel and imprint the decorative pattern on the sugar paste or gum paste as if it were a stamp.

Flower-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 7.5 cm. The silicone veiner is used to make flowers created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

Decora presents its Bundt Cake - Donut Mold, a must-have accessory for creative pastry lovers. 
Made with high-quality materials and impeccable precision craftsmanship, this mold is designed to deliver extraordinary results in the kitchen. 
Premium nonstick steel ensures superior wear resistance and perfect nonstickness, allowing you to extract flawless cakes with a refined shape.

Diameter:27cm

Height:8.5cm

Weight:572g

Decora - Hat pin for Sweets - pastry Ideal to cool upside down panettone, Doves, angel food cakes and all those that need to be cooled upside down. Stainless steel. Dim. 52 cm.

Decora - Pink Stencil - Polypropylene.

Size: 15 x30 cm. To make beautiful designs on cakes, treats and cookies using royal icing, buttercream, powdered sugar, cocoa and airbrush.How to use:Place the stencil on the cake and insert a toothpick into the hole provided as a guide to continue and to match the designs to each other.Stencils can also be used to achieve a raised effect on fondant icing. Simply apply firm pressure with a fondant spreader to the stencil placed on the laid icing before covering or decorating your creations.

Vuoi decorare le tue praline?
La forchettina per cioccolatini a spirale in acciaio inox

è lo strumento adatto sia alla lavorazione

che alla copertura e decorazione di praline e cioccolatini.

PME - 3-piece set bell and bunny cutter set Set of 3 PIECES small rabbit and 2 bells - approximately 20mm and 35mm high Authentic PME quality food approved plastic Ideal for sugar paste glaze, but even better with gum paste and flower modeling paste. For best results use a release agent.

Petal-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Leaf-shaped silicone Decora winder, composed of two parts that allow the two sides to be imprinted in a very realistic way. Size: 9 cm. The silicone veiner is used to make flowers-leaves created with gum paste, sugar paste or MMF highly realistic by giving them their own natural veins. It is very simple to use: just roll out a very thin layer of paste, cut out the leaf with a metal cutter, insert it between the two veiners and apply light pressure.

Birkmann - Owl Cookie Stamp.

It has the appearance of a stamp just as if it were officiating some document and will give a round shape to your cookies. The outline of an owl will remain engraved.

• A 'great idea for creating original cookies.
• Wooden handle.
• Easy to wash detachable silicone stamp.
• 7cm diameter.

Teglia per dolci con rivestimento anti aderente in confezione regalo con ricettario.

Misure: 14 x 11 x 3 cm.Capacità 400 ml.

Ideale per realizzare dolci monodose oppure torte salate per aperitivi o antipasti.

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range of possibilities. And a unique spark to unleash your creativity.

Silicone mould 300x175 mm

Indent: max 63,3x48x40 h mm

Indent volume: 71,5 mm

Number of indents: 9

Photo credits: Andrea Berton

Decora - Gulp Chocolate Egg Mold Kit

Kit consisting of 2 polycarbonate egg molds and 4 chromed springs, perfect for making chocolate eggs in a single step. Practical step-by-step brochure contained inside. If you want to get colored eggs, brush the mold with fat-soluble dye or add it to melted chocolate. You can also paint floral motifs or abstract decorations. Have fun customizing eggs with decoracroissant in royal ice or using decoraready to use sugar.

Size: 250 g 

Cavity of 135 x 205 x 75 h mm

Mold 275 x 175 x 22 h mm.

How to do: Correctly temper the chocolate, pour it into one of the two cavities, overlap the second mold and fix it to the other using the chromed springs. With rotating movements distribute the chocolate on the surface of both molds. Leave to cool preferably at a temperature of 19 ° / 23 ° C for about 30 minutes before removing the whole egg from the mold.

Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.

The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.

The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.

A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.

XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND

New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.

Dim. 90 x 60 x h 20 mm

For further information on available sizes, please contact [email protected]

A Beautiful Set Consisting of 4 Molds with Animal Silhouettes and a mold for supporting cookies that will stand up! to give space and a little help to your creativity and your parties!

In Anti-corrosion Stainless Steel

In beautiful gift box.

Stand Up Cookies -  Animals - 5 shapes to cut

Biscuits that stand up:

For tasty cookies to bring to the table, to decorate and as a gift idea.

 Made in Germany

Bear cookie cutter measures 8 x 6 x 2 cm

The bear cutter measures 6 x 8 x 2 cm

The duck cutter measures 6 x 4.5 x 2 cm

The mouse dough cutter measures 6 x 3 x2 cm.

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Il tappettino Multiflex resiste alle alte e basse temperature (+230C e -40C), aderisce perfettamente al piano di lavoro, antiaderente, igienico e facile da pulire.

E'un prodotto completamente nuovo con molti vantaggi: con la misura di scala (pollici e cm), evita che gli alimenti si attacchino al vassoio o alla griglia del forno, non trattiene n odori n sapori, ideale per ogni impasto dolce e salato, marzapane e pasta di zucchero.

Dimensioni 52 x 32 cm.

Pavoni - Set 4 ejectors cutter animals - pastry

Set composed by 4 animals shaped ejector pastry cutters.

To realize refined and individual decorations for cakes made with almond paste, chocolate, salt dough, sugar modelling dough and colouring.

Made of food-grade plastic material.

Dimensions: 80 mm.

Stadter- Mold "Easter Lamb in 3D"
- three-dimensional mold
- with high-quality nonstick coating
- with easy, sure-fire recipes
- measurements: 27.5x15x7 cm. 

Just prepare the dough according to the recipe, close the mold, pour the dough into the mold and bake in the oven. Open the mold- welcome little lamb !

Stadter - Stampo Coniglio in 3D
- stampo tridimensionale
- con rivestimento antiaderente d'alta qualità
- con ricette facili, a riuscita sicura
- misure: 18 x 14 cm.

Ideale per creare soggetti per torte sia al forno che in frigorifero.

Basta preparare l'impasto in base alla ricetta, chiudere lo stampo, versare l'impasto nello stampo e cuocere in forno.

Aprire lo stampo- benvenuto CONIGLIETTO!

Decora - Plastic dispenser 500ml

Made of plastic, with a fuchsia perforated cap. Perfect for wetting your desserts, with a graduated scale.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

Decora - Food grade PVC reels

It is used as isolating tape in stainless steel shapes. Pvc reel for food is used to coat the edges of molds or metal shapes to isolate sweets that go into the fridge or freezer such as ice cream cakes, semifreddo and cheesecakes. It allows you to easily remove the desserts from the mold before serving them.

Not suitable for cooking.

Size: h 30 mm x 10 m.

Plastic kit consisting of 4 petal and 3 leaf cutters.

Cutter to make a beautiful Peony, both Petals and Leaves. Decorate. The Peony mold is a set of 7 food-grade plastic pastry cutters ideal for making Peony petals and leaves. The very complete kit is divided into 4 pastry cutters for petals and 3 for leaves, one of the most realistic pastry cutters on the market. Petal and leaf size 8 cm. How to use: - prepare the pistils to be placed in the center of the peony and cut 5 petals for each petal-petal cutter; - insert the wire into the petal; - with the ball tool, thin and curl the edge of the petals; - let the petals dry; - make the leaves with the special petal cutters and let them dry; - assemble the petals of the peony,wrapping them around the cluster of pistils, starting from the smallest to the largest.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Städter - Text imprint stamp – Set, 86 parts

Plastic – food safe

Size: 9,5 cm

Contents: Holder (approx. 9.5 cm long) for longer messages!

55 letters

18 numbers and

12 special characters to use as stamps to make up your very own message.

Simple and personal: Cookies with YOUR message. Everything is possible! Names, addresses, telephone numbers, e-mail addresses, words of congratulation. . . An edible visiting card, for birthdays, Valentine‘s Day, business launches and much more. The stamping set is made of durable plastic.

We advise to wash up with running warm water straight after use. In folding box for hanging up.

With instructions

Directions for use

1. Detach the letters from the frame so that you now have individual letters, numbers and characters.
2.  Slide the individual letters one by one into the holder mirror-inverted, until you have completed the word you want.

WILTON - Attrezzo ideale per creare decorazioni con candy melts e cioccolato.

La cavità profonda e la forma ad imbuto del cucchiaio permettono di contenere una buona quantità di prodotto e di dosare il liquido per le diverse decorazioni. Realizzato in plastica resistente al calore. 

Dimensioni: 18 x 3 cm.

3 Piece Rabbit Basket and Carrot Plunger Cutter Set Made of plastic Comes in white colour Contain three piece of different measures Made in Italy Size: 38x46 – 33x37 – 26x14 mm