Fruits and Vegetables

The Sanelli Jolly Knife Tomato Knife 12cm (3342.12.N) is a specialized tool designed to tackle cutting tomatoes effectively. This kitchen knife features a blade length of 12 cm, ideal for handling tomatoes of various sizes.

The blade of the knife is made of high-quality stainless steel, which offers good corrosion resistance and maintains lasting sharpness. The main feature of this knife is the micro serrated edge on the blade, which makes it easy to tackle the skin of the tomato without crushing it.

The handle of the knife is made of durable synthetic material, which provides excellent grip and control during use. The ergonomic shape of the handle fits comfortably in the hand, allowing precise and safe handling.

Blade length: 12 cm.

Color: black

Blade: semi-rigid and serrated, great for tomatoes and bread.

Handle: polypropylene with non-slip texture.

Jolly line.

Six models of small, versatile knives designed for every use in the kitchen. Practical, handy, always sharp, suitable for amateur or professional use.

The blade features a micro-serrated edge that gives greater ease of use and durability.

The series is completed by two knives with a smooth blade, indispensable for peeling and carving fruit and vegetables.

Steak knife with an extremely sharp 12 cm. stainless steel blade

- thermoplastic material handle

- total length of 23 cm.

- weight of 54 g.

A small and versatile knife with a thin blade and smooth edge: the vegetable / paring knife is made for chopping onions and herbs, but also for chopping, cleaning and decorating fruit and vegetables. With its fine, pointed blade, this vegetable knife is also used as a paring knife.

Forged series
- 12 cm blade
- Total length 23 cm

The Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The Blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.