Fruits and Vegetables
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Kai Japan - Shun DM-0772 - Kiritsuke 90mm - kitchen knives
The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.
The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.
The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.
Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safeShun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
DM-0772 -
Kai - Ribbon Grater - PURE KOMACHI
The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc. Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0002 -
Kai - Grater PURE KOMACHI - Julienne Slicer
Kai - Grater PURE KOMACHI - Julienne Slicer Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc. Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0003 -
SousVide - Vacuum Bags 20X30cm
These bags are used with the vacuum machine SousVide and is a convenient , comfortable , efficient way to get food before cooking them in the oven at a low temperature water SousVide Supreme . Also useful for storing fresh food such as vegetables , fruits , cheeses, meats, fish, meat and all that you want to keep a long time without premature deterioration . Technical Specifications : ITALY Packaging: 50 pieces Size : 20x30 cm1409€21.31Only 1 leftOnly 1 left -
Kai Japan - Shun DM-0715 - Bird's Beak Knife 60mm - kitchen knives
Kai, a Japanese industry partner of Kershaw Knives, has introduced Shun, a series of kitchen knives suitable for enthusiasts and collectors.
Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor-sharp cutting capabilities, penetration and edge retention unmatched on any other steel blade.
Currently, these knives represent the pinnacle of Japanese technology in the culinary field, and the quality doesn't stop only with the steel used, but continues with the attention to workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.
Blade: Damascus stainless steel VG-10, 32 layers
Handle: Black Pakkawood wood
Blade length: 60 mm.
Blade thickness: 1.5 mm.
Total length: 180 mm.
Weight: 62 g.
Note: not dishwasher safe"DM-0715 -
Kai Japan - Shun DM-0716 - Paring Knife 110mm - kitchen knives
Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.
The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.
Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safeDM-0716 -
Kai - Select 100 Mini Stainless Steel Grater DH-8037 fine grater
The compact Kai Select 100 Mini Stainless Steel Grater DH-8037 grater, fine is ideal for grating ginger, garlic or nutmeg. The small holes on the stainless steel grater are razor-sharp, allowing you to grate ingredients very finely. This is perfect for incorporating these ingredients into your dishes or, for example, making fresh ginger tea by adding grated ginger to hot water. The handle ensures a comfortable grip while grating. After use, it is important to clean the grater thoroughly with warm water and soap.
The grater is dishwasher safe, for extra convenience. Made of high-quality stainless steel, this versatile grater retains its sharp stainless steel holes for a long time and is dishwasher safe.
Dimensions & weight
Length 11 cm
Weight 55 g
Width 7 cm
Material
Material 18/8 stainless
Features & functions
Dishwasher safe Yes
Right or left-handed symmetrical
Type grater.
DH - 8037 -
Kai - Grater set 3 interchangeable blades - BRAS MICHEL
Grater Fine grating to change the texture and appearance of food.
A tool to assist in creating a wide variety of dishes by simply changing blades:
-spare blade 1 is for use with dry food,
-blade 2 is great for serious grating from coarse to fine,
- blade 3 creates delicate flakes.
The structure of all three blades enables them to grate food with each forward and backward stroke for better efficiency.
Spare blade 1 Reduces dry foods into powder; ideal for grating root vegetables.
Spare blade 2 For serious grating in a wide variety of widths.
Spare blade 3 For gentle grating of all sorts of foods.
Produces light, delicate and beautiful flakes.
With blade attachment: 310 mm (total length) x 64 mm (total width)
Weight: 190 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 40 g
BK0205 -
Kai - Fine grater - PURE KOMACHI
Kai - FINE GRATER - PURE KOMACHI kai, a Japanese brand Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With FINE GRATER Grater / Zester you can incredibly easy to grate cheese, citrus, spices, dried fruits, chocolate, ginger, etc. Length: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304PG-0001













