Valentine's Day

Foliage GG077 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa.

Designed for haute cuisine, it allows you to create elegant autumn leaves in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food.

The mould features 3 different leaf designs, with 15 impressions each, for quick and uniform production of crispy and spectacular decorations. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws.

Made of 100% platinum silicone, it guarantees non-toxicity, resistance and a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the detail of the leaves always remains sharp. -

A must for those seeking creativity and precision in pastry and gourmet cuisine. -

Advantages of use

• 3 different leaf designs for varied and creative decorations
• 2 mm thickness for thin, crisp and precise leaves
• Perfect for sweet and savoury dishes: from chocolate to savoury tuiles
• Uniform and professional production, without cooking defects

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Foliage
• Shapes that can be made: 3 types of autumn leaves
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 15 impressions per design
• Single impression dimensions: Ø 3.2 cm H 2 mm

Application: decoration for appetisers, starters and main courses or plated desserts.

Technical specifications 

• Resistant from -40 °C to +250 °C
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding an autumnal touch to desserts, entremets and finger food.

Perfect for restaurants, catering companies or patisseries that want to impress with elegant and natural presentations.

Floralia GG076 is part of Pavoni's prestigious Gourmand line and is the result of a collaboration with chef Paolo Griffa. With its three floral designs, each with eight moulds, it allows you to create thin, precise flower-shaped decorations in tuille pastry, cigarette pastry, biscuit dough or tempered chocolate, perfect for decorating plated desserts, single portions and finger food. The millimetric height ensures uniform thickness and even cooking, for professional results without flaws. Made of 100% platinum silicone, it is non-toxic, durable and has a naturally non-stick surface. Removal is quick and easy, even for the thinnest preparations, and the details of the flowers always remain sharp. A must-have for those seeking creativity and precision in pastry making and gourmet cuisine. Advantages of use

• 3 flower designs for endless compositions
• 2.5 mm thickness for thin, crispy decorations
• Ideal for sweet and savoury dishes: tuille, biscuits, chocolate, pâte à cigarette
• Non-stick and dishwasher safe for quick production

General characteristics

• Line: Gourmand
• Pastry Chef: Paolo Griffa
• Mould name: Floralia
• Shapes that can be made: 3 types of flower
• Material: 100% platinum silicone
• Mould dimensions: 30 × 20 cm
• Number of cavities: 8 impressions per design
• Single impression dimensions: Ø 3.5 cm H 2.5 mm
• Application: decoration for aperitifs, starters and main courses or plated desserts.

Technical specifications

• Resistant from -40 °C to +250 °C 
• Suitable for oven, microwave, freezer, blast chiller
• Dishwasher safe (without rinse aid)
• Non-toxic, flexible, space-saving, unbreakable
• Ideal for adding a colourful spring touch to desserts, single portions and finger food.

Perfect for restaurants, patisseries and caterers who want to impress with crispy, delicate flowers.

The Silicone Mold Nodo by Pavoni Professional, designed by the talented pastry chef Fabrizio Fiorani, is an elegant and creative accessory that transforms every dessert into a true work of art. Its design inspired by the shape of a braided knot recalls harmony and refinement, giving the preparations a sophisticated and dynamic look.

Made of high-quality food-grade silicone, this mold guarantees uniform heat distribution, allowing perfect cooking without compromising the quality of the dessert. The non-stick surface facilitates the extraction of the preparations, maintaining the shape intact and without the need for excessive use of fat.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: NODO

Product code: PX43115

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 65×35 h  

Single impression volume: 120 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

AZTECA: like an ancient aztec token inviting you to travel with your taste The silicone mould Azteca by Pavoni Professional, created by master pastry chef Fabrizio Fiorani, well known for his technical skills and creativity, is a unique accessory which allows to realize cakes and desserts with sophisticated and original aesthetics. The Azteca design is inspired by geometric shapes and details that recall Aztec art and culture, resulting in culinary creations with a strong visual impact. Made of high-quality silicone, the mould guarantees perfect heat distribution, ensuring precise and uniform results in every preparation, whether for chocolates, mousses, cakes or other delights. The material is durable, flexible and easy to clean, offering convenience and comfort in every use. 

Line: Pavoflex

Type: Mould for Monoportions 

Mould: AZTECA

Product code: PX43118

Made with: Fabrizio Fiorani

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 80×30 h  

Single impression volume: 135 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 The silicone mould PX43112 Foresta by Pavoni Professional, created by pastry chef Emmanuele Forcone, is a high quality product thought for those who want to realize cakes evoking nature and its wild beauty. The design of the mould recalls a natural and enchanting atmosphere, with a texture recalling the bark of trees or the surface of a wood, perfect for those who want to bring a bit of nature into the world of pastry making.

The special texture, which reproduces forest elements in detail, offers a unique and fascinating shape to desserts, making them visually stunning. Made of high-quality silicone, the PX43112 Foresta is easy to use and guarantees simple and perfect removal of the cake without damaging it, thanks to the material's flexibility. Silicone's ability to distribute heat evenly allows for even baking or freezing, guaranteeing a perfect end result.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: FORESTA

Product code: PX43112

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: Ø mm 70×40 h  

Single impression volume: 115 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Polycarbonate Valentine's Day Heart Chocolate Bar Mold EROS by Vincent Vallée - 154x77x11mm - 100g - 3 indents

Pavoni PC5028FR 

This Pavoni chocolate bar mold is a great addition to any commercial kitchen! This mold allows you to create specialty chocolate bars, making it ideal for professional chocolatiers. It features 3 uniform compartments, ensuring that your products will come out the same size and shape every time. These compartments feature a unique texture with heart shapes to create eye-catching chocolate bars. The durable, rigid polycarbonate construction holds ingredients in place and will not bend or break. Plus, the glossy surface allows molded chocolates to easily fall out when turned over.

This chocolate bar mold is designed to withstand temperatures from -40 to 248 degrees Fahrenheit, allowing it to be used in ovens, refrigerators, and blast chillers.

This makes it suitable for a variety of applications such as baking, melting, and hardening your ingredients. The non-stick design requires no greasing and makes it easy to remove your chocolate bars, saving you both time and energy.

Founded in 1980, Pavoni is a leading manufacturer of cooking equipment for the baking, pastry, and catering industries. Combining innovation with functionality, each item helps inspire the creativity of chefs and pastry chefs.. 

Overall Dimensions:

Length: 10 13/16"

Width: 6 7/8"

Height: 7/16"

Cavity Dimensions:

Length: 6 1/16"

Width: 3 1/16"

Height: 7/16"

Capacity: 3.53 oz.

Pavoni Italia's Quality Service has developed for this product line an assiduous and constant control on every single piece, in order to guarantee a product of excellence, free of defects and imperfections.

Pavoni - WISH KE098 Silicone Mold - Santa Claus on the Sleigh

Create an extraordinary Christmas dessert with Pavoni's KE098 WISH Pavocake mold.

This silicone mold allows you to make a magnificent three-dimensional sculpture of Santa Claus on a sleigh, surrounded by presents.

Perfect for surprising your guests during the holidays, the KE098 mold ensures incredibly precise details and a flawless finish, making every cake a work of art

Line: Pavocake

Mold: WISH

Material: 100% platinum silicone mold, suitable for food contact

Mold size: 25 x 8 x 11H cm

Volume: 1350 ml. 

Mold Features: 

Suitable for fridge/freezer/battery 

Suitable for oven/microwave oven (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, no rinse aid required 

Non-toxic, odorless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

Created in collaboration with the famous Pastry Chef Emmanuele Forcone, the silicone mould Eros 2.0 PX4111 by Pavoni, part of Pavoflex line, is perfect to transform every occasion in a special moment.

Ideal for Valentine's Day, Mother's Day or anniversaries, this mould allows to realize 15 heart-shaped single-portions, embellished by a small central cavity, ideal to add creative decorations or tasty trimmings.

High-quality food-grade silicone guarantees impeccable yield and extraordinary detail for both hot and cold preparations. Thanks to silicone's flexibility and non-stick properties, each single piece comes off easily, offering professional results.

Surprise your loved ones and make your celebrations unforgettable with the Eros 2.0 PX4111 mould, the perfect ally for elegant and sophisticated monoportions.

Line: Pavoflex

Type: Mould for Monoportions 

Mould: EROS 2.0 

Product code: PX43111

Made with: Emmanuele Forcone

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 15

Single impression size: 7 x 6 cm H 4 cm

Single impression volume: 130 ml

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave (no crisp)

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

 Celebrate birthdays in style with the Happy Birthday mould by Pavoni Italia. This round cake mould is embellished with the English writing ‘happy birthday’ which will make every cake a special tribute to the birthday boy or girl. Perfect for adding a personal and festive touch to your cakes, this mould turns every birthday into a memorable occasion. With the Pavoni KE096 mould, you can easily create cakes that not only taste delicious but also carry a message of joy and celebration. It is the must-have accessory for any home cook who wants to express affection and celebrate in style.

Line: Pavocake 

Mould: HAPPY BIRTHDAY 

Product code: KE096 

Material: 100% platinic silicone mould, suitable for food contact 

Mould size: Ø 19 cm H 4,5 cm 

Volume: 1100 ml 

Mould features:

Suitable for fridge/freezer/battery 

Suitable for oven/microwave (no crisp) 

Temperature range: -40°C/+280°C 

Dishwasher-safe, without rinse aid 

Non-toxic, odourless and tasteless 

Flexible and space-saving

Unbreakable and long-lasting.

Made in collaboration with Maxence Barbot this mold is designed to create 48 single- mini portion cakes with a curvy and eye-catching shape, perfect for surprising and delighting your guests.
It offers endless creative possibilities for making unique and original cakes and desserts. 
Thanks to high-quality materials, it ensures perfect detailing and easy extraction of your creations, guaranteeing flawless results every time.
Be inspired by the elegance and versatility of the PX43108 Volupté to create refined and original desserts, ideal for special events, parties and formal occasions.

- Suitable for fridge, freezer and blast chiller
- Suitable for oven and microwave oven (no crisp)
- Temperature range: -40°C/+280°C
- Dishwasher safe without the use of rinse aid
- Non-toxic, odorless and tasteless
- Flexible and space-saving
- Unbreakable and long-lasting

Material: 100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of impressions: 48

Single imprint size: Ø mm 35x30 h

Single impression volume: 20 ml

The ELITEPRO45 Disposable Sac à Poche 46x28cm thickness 80 micron by Pavoni is the ideal solution for who is looking for a disposable product which combines resistance, flexibility and hygiene.

Made of 100% food contact low density polyethylene, ELITEPRO45 are safe for food contact and strong for professional use.

The smooth inner surface facilitates product spillage, allowing for precise and waste-free decoration. 

The non-slip outer material ensures excellent grip and control during use, even with wet or greasy hands 

Being disposable, they eliminate the risk of cross-contamination and reduce the time spent cleaning, while maintaining high hygienic standards.

Details:

Size: 460 x 280 mm

Thickness: 80 microns

Packaging of 100 pieces

Material: 100% low-density food contact polyethylene.

Lots of ideas for full-color confectionery.

The three-dimensional silicone mold from Pavoni's Gourmand line, designed specifically for creating coffee beans, opens the door to a world of original and surprising culinary possibilities!

Thanks to the quality of the silicone used and the detailed design, you will get perfect and recognizable coffee beans, ready to enrich your dishes with a touch of creativity.

This mold will help you make dishes that will be not only a taste experience, but also a visual one.

Specifications:

Chef Collaboration: Fabrizio Fiorani

Line: Gourmand Three-dimensional shapes suitable for preparing appetizers, main courses and desserts

Name: MINI COFFEE

Shape: coffee bean

Recommended for the Horeca and catering industry

Material: 100% platinum silicone, suitable for food contact

Mold size: 30 x 17.5 cm

Number of impressions: 28

Single imprint size: 3.2 x 2.4 cm H 1.3 cm

Volume: 6 ml

Mold features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless Flexible and space-saving Unbreakable and long-lasting

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 2 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit.

With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Typology: Mould for decorating tarts, cakes, single portions or for serving on a plate

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 2

Single impression size: Ø 14 cm H 1 cm

Single impression volume: approx. 120 ml

Can be combined with round microperforated stainless steel bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to bring your kitchen to new aesthetic heights.

The TOP Twirl mould born from the extraordinary collaboration with the renowned pastry chef Emmanuele Forcone, is the new entry in TOP line by Pavoni. A real jewel, equipped with 8 vortex-shaped cavities, designed to enrich and decorate your individual tarts or monoportions in a surprising way.

This creative tool allows you to renew the classic tart, delighting the palate with unexpected textures and giving a new taste to the naturalness of fruit. -With the combination of originality, technique and passion, the TOP Twirl mould allows you to give a unique twist to the taste of your preparations, adding new textures to the palate.

Specifications:

Pastry Chef: Emmanuele Forcone

Line: TOP Tart Project

Mould: TWIRL

Shape: vortex, spiral

Type: Mould for decorating tarts, cakes, single portions or for serving on a plate Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 17.5 cm

Number of impressions: 8

Single impression size: Ø 6 cm H 8 mm

Single impression volume: approx. 18 ml

Combinable with round microperforated stainless steel bands. Can be combined with the stainless steel microperforated round bands for making pastry bases.

There is no limit to your creativity when you have the right tools, and TOP line moulds by Pavoni are just what you need to take your kitchen to new aesthetic heights.

The Honey Pattern Silicone Mat, part of Gourmand collection by Pavoni Italia, is the secret to add a touch of originality and style to your dishes. Inspired by the wonderful hexagonal lattice of bees' honeycomb, this mat allows you to create amazing decorations with ease to garnish both a main course and a dessert!

The ease of use of the Honey Pattern silicone mat allows you to create flawless decorations effortlessly. Simply place it on the desired surface and use ingredients such as cigarette paste, chocolate or Isomalt to create the honeycomb pattern. You will surprise everyone with your culinary talent and the touch of class you will add to your dishes.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making decorations for main courses and desserts

Name: HONEY PATTERN

Shape: honeycomb

Recommended for catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 30 x 20 cm H 3 mm.

Mould features:

Suitable for fridge/freezer/kettle

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Discover the new GG075 FLOREAL mould from Pavoni Gourmand, a silicone mat designed to create a wreath with a circular floral pattern and turn your plate into a true work of culinary art! -With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your customised wreath to life. Choose the colour you like and create a striking decoration to embellish your dishes.

This experience combines form and taste in an extraordinary way, thanks to the light and surprising design of the circular floral patterns. The creations you can make will be rich in detail, inspired by the organic shapes of nature and the pure lines of geometry.

Specifications:

Chef Collaboration: Paolo Griffa

Line: Gourmand

Mat for making plate decorations

Name: FLOREAL

Shape: circular decoration with flower pattern

Recommended for Horeca and catering

Material: 100% platinic silicone, suitable for food contact

Mould size: 31 x 16 cm

Number of impressions: 2

Single impression size: 14 x 15.3 cm H 2 mm

 Mould features:

Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher-safe, without rinse aid Non-toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - Silicone mold ME & YOU by Paolo Griffo - 2 impressions

The circular pattern of Pavoni's silicone mat ME&YOU GG072 is imbued with romance, depicting two tender birds cooing over a delicate sprig of cherry blossoms.

With this innovative silicone mat, you can use ingredients such as cigarette paste, chocolate or isomalt to bring your romantic wreath to life. Choose the color you like best and create a delicious decoration to embellish the platter of your preparations.

Whether it's a special dinner for two or an important event, you'll have the chance to add a touch of love and romance to every dish you prepare!

Specifications:

Collaboration Chef: Paolo Griffa

Line: Gourmand

Mat for making dish decorations

Name: ME & YOU

Shape: circular decoration with two birds on flowering branches

Recommended for Horeca and catering.

Material: 100% platinum silicone, suitable for food contact

Mold size: 31 x 16 cm

Number of impressions: 2

Single imprint size: Ø 14 cm H 2 mm

Product Code: GG072

Mold Features:

Suitable for fridge/freezer/battery.

Suitable for oven/microwave oven

Range of temperature: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Toxic, odorless and tasteless

Flexible and space-saving

Unbreakable and long-lasting.

Pavoni - FOR YOU KE091 silicone mould - Gift packets

Make every occasion unique with your homemade gift cakes!

The silicone mould

FOR YOU KE091 by Pavoni Italia is the perfect choice for your creative pastry projects.

This high quality mould allows you to make spectacular cakes in the shape of elegant gift packages, perfect for celebrating Christmas, Valentine's Day, anniversaries and other special occasions. The mould's truncated design gives your cakes a perfect shape, while the precise details capture the essence of an authentic gift package. You will surprise family, friends and guests with these unique and delicious creations.

This 1100 ml hole mould is suitable for both hot and cold creations.

Line: Pavocake

Mould: FOR YOU

Material: 100% platinic silicone mould, suitable for food contact

Mould size: 25 x 8,5 cm H 8,5 cm

Volume: 1100 ml.

Pavoni - Silicone mould Pavoflex LAMPONE - by Fabrizio Fiorani - 12 INDENTS

Many ideas for a pastry in colour.

From the collaboration between Fabrizio Fiorani and Pavoni Italia comes Lampone, a single-portion mould with an extraordinary three-dimensional effect.

Every single-portion mould is studied with details that replicate minutely the gesture of the professional and will give to the finished product a real added value.

Pavoflex is injection moulded, a technique that allows perfect definition of details.

Pastry Chef: Fabrizio Fiorani

Line: Pavoflex

Mould: LAMPONE 1.1

Material: 100% platinic silicone, suitable for food contact

Mould size: 40 x 30 cm

Number of impressions: 12

Single impression size: 6.5 x 5.8 cm H 5.4 cm

Volume: 95 ml

Mould features: Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+280°C

Dishwasher-safe, no rinse aid required

Toxic, odourless and tasteless

Flexible and space-saving

Unbreakable and long-lasting

Product code: PX4394.

Pavoni - Silicone mould Pavoflex CUBE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CUBE 40TIME - by Antonio Bachour

Measurements: 34 x 34 X 34 mm

Capacity: 40 ml

15 impressions.

Pavoni - Silicone mould Pavoflex CYLINDER 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex CYLINDER 40TIME - by Antonio Bachour

Measurements: diameter 45 x height 28 mm

Capacity: 40 ml

15 indents.

Pavoni - Silicone mould Pavoflex SPHERE 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex SPHERE 40TIME - by Antonio Bachour

Measurements: diam 43 x height 39 h

Capacity: 40 ml

15 indents.

Dream of perfection with this silicone mold of stunning realism.

Recreate the noble gesture of "pochage" with this mold signed by Cédric Grolet for Pavoni.

A romantic and delicate rose in the shape

heart shape for a cake suitable not only for Valentine's Day,

but perfect for celebrating love and any special moment!

Material:

100% platinum silicone, suitable for food contact

Mold size: 40 x 30 cm

Number of imprints: 12

Single imprint size: 8 x 8 cm H 3.3 cm

Volume: 140 ml

Mold Features:

Line: Pavoflex Suitable for fridge/freezer/battery

Suitable for oven/microwave oven

Temperature range: -40°C/+250°C

Dishwasher safe, without the use of rinse aid

Non-toxic, odorless and tasteless

Flexible and space-saving Unbreakable and long-lasting

Pavoni - Pavoflex silicone mould PAPILLON PX052

To create perfect desserts in their elegance and simplicity! New silicone mould to create in an easy and fast way wonderful papillons, sweet or savoury, with three-dimensional effect. With this mould the possibilities are many: chocolate or with inserts or layers, modulating flavours, textures, colours.

The Pavoflex silicone mould is highly non-stick to bake the product perfectly.

Temperature resistant -40 degrees C to +280 degrees

Mould 600X400 mm

Pavoflex silicone mould

Papillon mm 100x52x35 H

Vol. 105 ml

20 impressions.

Pavoni - Silicone cake mould Pavocake Hula - Emmanuele Forcone

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations able to enhance every creation with games of volumes and textures.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours. Mould for the realization of spectacular desserts with particular three-dimensional effect from Pavoni Italia research in collaboration with Emmanuele Forcone.

3D PAVOCAKE HULA KIT 

Pavoni collection enriches with new creations by Emmanuele Forcone.

Exclusive 3D kit composed by: Silicone mould Ciambella

Silicone mould Top Mould 100% Platinic Silicone, suitable for use in freezer, microwave (no crisp), electric oven, gas oven.

Resistant from -40°C to 280°C.

Material: Silicone

Doughnut mould size: 18 x 4(H) cm - Volume: 848 ml

Top mould size: 17 x 2,1(H) cm - Volume: 294 ml.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture.

Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Cadeau - By Emanuele Forcone - 12 CAVITIES Product Information

Mould Size: 300 x 400mm

Cavity Size: 73mm x 66mm x 36mm

Volume per Cavity: 90ml Number of Cavities: 12

Features:

Perfect for freezing or baking.

Can be used from –60°C to +230°C.

Can be cleaned in the dishwasher.

No butter or other fats are required to grease the moulds.

All materials used are tested in accordance with the Foods Standards Agency.

Greater stability and thermal resistance in comparison to metal moulds.

Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.

A new line of silicone moulds created in collaboration with Emmanuele Forcone, world pastry champion.

The moulds, inspired by nature and new suggestions, allow unique decorations capable of enhancing each creation with plays of volume and texture. Chocolate and artistic sugar are two passions, almost two diseases. Chocolate is the one with the most commercial implications.

But artistic sugar has also been growing a lot recently, and it gives me great satisfaction". Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef at Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015 he conquered the highest podium at Coupe du Monde de la Patisserie in Lyon and since then he has been collaborating assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Moulds for the realization of spectacular desserts with particular three-dimensional effect studied by the world champion of Pastry Emmanuele Forcone.

Pavoni - Silicone cake mould Pavocake - Mini Cadeau - By Emanuele Forcone

MINI CADEAU KE076S

The new special collection for Valentine's Day easy all about the unique design of Cadeau by Emmanuele Forcone.

Dim. 148 x 134 x h 58 mm

Vol: ~ 600 ml.

Timeless Eleven is the first automatic and connected Wine Preservation System. Connect with the Coravin Moments App for added controls, including custom pour speeds, System status checks, and Capsule replacement reminders. Timeless Eleven is the ultimate advancement in wine technology. This set includes key accessories, perfect for wine collectors, connoisseurs, and techies.

Timeless Eleven Wine Preservation System features automatic tip-to-pour activation, Bluetooth connectivity, and an interactive LED screen.

Coravin Pure™ Capsules (4 ) are filled with pure Argon gas, manufactured and inspected to ensure the highest level of preservation with no impact to the taste of your wine.

The Coravin Timeless Aerator  (1) creates small jets of wine as you pour, rapidly aerating wine to deliver results equivalent to 60-90 minutes decanting.

The Coravin Timeless Screw Cap ( 2) can be secured onto any screw cap bottle for use with all Coravin Needles. The self-sealing silicone protects wine for up to three months.

The Coravin Carry Case (1) features two inner pockets that conveniently fit Coravin Pure™ Capsules or the Coravin Aerator.

If your Timeless Eleven Needle becomes clogged, use this specially designed Clearing Tool to clear out any cork particles.

SCARLET TOP27 - RASPBERRY SHAPE SKU TOP27S Dim mould.190 x 190 x h 28 mm Ø mm 180x26 h 1 indent vol. ~ 440 ml The pastry translated into a total sensory experience. From the wisdom and passion of Stefano Laghi and Sebastiano Caridi - in collaboration with the research team Pavoni Italia - are born the new molds of the line Top, to interpret the fruit in every detail. Eight simple and immediate shapes, able to reproduce creative compositions in a single indent that will save your time during the work. Ideas, technique and passion from two famous pastry chefs, to give a twist to the taste of your preparations and new textures to the palate. Can be combined with micro-perforated stainless steel bands, Voilà disposable moulds and Pavoflex silicone mould PX075

Pavoni - Silicone mould line Pavoflex SFERE

Silicone moulds 300x400 mm for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and monoportions.

Pavoflex is injection moulded, technique that allows a perfect definition of details.

Ideal in oven and blast chiller (from -40°C to +280°C).

mm.50

vol. 65ml.

SFERE mould available in 2 versions:

PX4315

Cavity size: 40 mm

Cavity volume: 33 ML

24 impressions

PX4314

Cavity size: 20 mm.

Cavity volume: 4 ml

48 impressions

PX4313

Cavity size: 30 mm.

Cavity volume: 14 ml

30. impressions

Pavoni - Silicone mold Pavoflex 12 impressions PASSION

Pavoni - PASSION PX4325 300x400 mm platinum silicone molds for professional use only.

Over 50 innovative shapes to make sweet or savory mignon and single portions. Pavoflex is injection molded, a technique that allows perfect definition of details. Pavoflex is injection molded, a technique that allows perfect definition of details. Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) A single portion with essential lines and well balanced in its parts. Perfect whether decorated or simply sprinkled or glazed.

Ideal in the oven and blast chiller (from -40 ° C to + 280 ° C) 30

IMPRONTE 12 VOL: 100 ML

Pavoflex 300x400 mm.

Pavoni - Silicone Mould PASSION PX4325

Top-level, liquid platinic silicone moulds 300x400 mm, for professional use only.

More than 50 innovative shapes to realize sweet or salty mignon and single portions.

Pavoflex is produced with a special injection presswork method to let a perfect definition of details.

Perfect in oven and blast chiller (from -40°C to + 250°C) 30 INDENTS VOL: 18 ML

Pavoni - Silicone mould Pavoflex PASTEL 40TIME - by Antonio Bachour

To the multi-year collaboration between Pavoni Italia and the multi-awarded international pastry chef Antonio Bachour a new project is added: Pavoflex 300x175 line 40time moulds for medium portion, to be used for catering, wedding buffets, plate desserts, teatime and not only.

The perfect medium portion - 40 ml in volume - and six different shapes versatile and adaptable to every occasion.

Pavoflex PASTEL 40TIME - by Antonio Bachour

Measures: mm 80x27 x21 h

Capacity: 40 ml

12 indents.

PLANET KE024

New silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.

Dim. mm Ø 180 x 45 H

Vol: ~ 1000 ml.

 "Chocolate and artistic sugar are two passions, I would almost say two diseases. Chocolate is the one that has the most commercial implications. But artistic sugar is also growing a lot recently, and gives me great satisfaction."

Italian pastry champion in 2010, Emmanuele Forcone was runner-up at the Coupe du Monde de la Patisserie in 2011.

Executive pastry chef of the Pannamore pastry shop in Vasto, he has been to Australia several times to bring the Italian pastry art to the world, and over the years has specialised in chocolate and artistic sugar.

In 2015, he won the highest podium at the Coupe du Monde de la Patisserie in Lyon, and since then he has been working assiduously with Pavoni Italia on several lines, including "le torte di Emmanuele" "TuttiFrutti" and the new range of colours.

Pavoni - Microperforated stainless steel oval single-portion band - Dim. 90 X 60 X H 20 mm - PROGETTO CROSTATE

Pavoni and Gianluca Fusto present the innovative PROGETTO CROSTATE, a new way to conceive the tart. THE TART BECOMES A WORK OF ART.

From an idea of 2007 by Fabrice David, Pavoni and the master Gianluca Fusto have been able to develop a system to easily realize tarts impeccable to the palate and to the sight.

The innovative idea was born to create a mix of equipments that can allow to obtain perfect finished tarts.

The stainless steel microperforated band by Pavoni is the leading product of this project. The presence of microholes allows to support the edges of the pie avoiding the collapse of the edges during cooking and an optimal browning of the bottoms.

Today the line Progetto Crostate by Gianluca Fusto is enriched, a perfect mix of equipments able to realize tarts with impeccable taste and sight. Many new shapes and sizes for single tarts: heart, circle and oval, triangle, rectangle and square.

A wide mix of micro-perforated strips for impeccable baking of the pastry and full strips for perfectly compatible layers and inserts.

XF12SINGLE OVAL MICROPERFORATED STAINLESS STEEL BAND

New shapes complete the already wide range of Progetto Crostate! The idea is to create a mix of equipment that makes it possible to obtain perfectly finished tarts; the top product of this system are the microperforated stainless steel bands: the microholes allow supporting the edge of the cake, preventing it from collapsing during cooking, and optimal browning of the bottoms.

Dim. 90 x 60 x h 20 mm

For further information on available sizes, please contact [email protected]

New Silicone Molds for Decoration - ST01 This soft and flexible mold from Pavoni made of silicone rubber and easily allows you to mold BALLS of 3 sizes.
For use with fondant and gum paste.

The finished pieces can be placed on your fondant cakes. cupcakes , cookies or on ice cream cakes to add more originality to your creations.

Size: 300x50 mm