The main features of GLOBAL knives are:
- Lightness: GLOBAL was the first company in the world to produce a knife with a hollow steel handle.
- Ease of handling: thanks to their lightness and the anatomical shape of the handle, GLOBAL knives are suitable for continuous and prolonged use, minimising user fatigue.
- Edge retention: The blades contain a high percentage of molybdenum/vanadium, which gives the steel a hardness of 56/58 Rockwell, thereby increasing the durability of the edge.
- Robustness: as GLOBAL knives are made entirely of steel (both the handle and the blade), they are virtually indestructible.
- Elegance

An oriental chef's knife with a hollow edge, ideal for cutting meat, vegetables and fruit with precision.
Made of Cromova 18 steel with a balanced steel handle and ergonomic grip, it guarantees clean, light and friction-free cuts thanks to its hollow-edged blade.
Perfect for everyday use, it combines professional quality, Japanese design and durability.

Recommended use: Knife for meat, vegetables and fruit.

Country of manufacture: Japan.

Blade: Surgical steel 56-58 HRC.

Blade length: 11 cm.

Total length: 22 cm.

Packaging: Cardboard box.

Global is one of the most iconic Japanese brands in the world of kitchen knives, internationally recognized for its unique combination of modern design, cutting precision, and construction quality. Manufactured in Japan by Yoshida Metal Industry, Global knives combine Japanese tradition and contemporary engineering, becoming a reference choice for professional chefs and cooking enthusiasts worldwide.

Global blades are made of CROMOVA 18 stainless steel, designed to ensure corrosion resistance, excellent sharpness, and outstanding cutting precision. The characteristic all-steel design, with a balanced hollow handle, ensures lightness, control, and high hygiene standards, making these knives ideal for intensive daily use.

Discover all Global kitchen knives available at Coltelleria Collini

Global presentation video