graters and mandoline
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Global - GSL- 64/BC- Mandoline/Vegetable Slicer by Benriner with 3 interchangeable blades
Global Mandoline/Vegetable Slicer by Benriner with 3 interchangeable Japanese blades and blade storage case, 64 mm/32.5 cm
Renowned worldwide for its exceptional kitchen knives, Global has become a trusted name among chefs and amateur cooks alike. With decades of experience in Japanese craftsmanship, the company continues to innovate by expanding into the field of high-quality kitchen utensils and accessories, designed to offer the same precision and performance at every stage of meal preparation. The Global Super Mandolin is a testament to this innovation. Designed in Japan, this extra-large mandolin is an essential kitchen ally for anyone who wants to simplify preparation without compromising on quality. Its razor-sharp stainless steel blades and precision controls make slicing fruit and vegetables simple, uniform and beautifully presented, perfect for everything from everyday meals to professional garnishes.
Key features:
Made from durable, BPA-free material combined with high-quality Japanese stainless steel for long-lasting performance and easy cleaning.
Large design to handle larger fruit and vegetables with speed and precision. -Equipped with three interchangeable Japanese stainless steel blades:
Fine julienne blade (1 mm): produces thin, delicate strips for garnishes or refined salads.
Medium julienne blade (2 mm): creates standard strips, ideal for stir-fries, coleslaw or side dishes.
Coarse julienne blade (3–6 mm): cuts thicker strips for chips, hearty vegetables or fruit preparations.
Integrated straight blade for perfect cuts with adjustable thickness from 0.5 mm (paper-thin) to 8 mm, to meet a wide range of culinary needs.
Designed with a comfortable open handle, non-slip rubber base and safety guard for stable and secure use during preparation.
GSL- 64/BC€64.75Only 1 leftOnly 1 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.