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  1. Victorinox - Tomato peeler - Black - 6.0943.3 - kitchen

    When functionality meets timeless design, something special is born. Inspired by the Swiss Classic line, the Iota peeler with serrated blade is the perfect ally for easily peeling even soft fruits and vegetables.
    Made from sturdy, lightweight and durable polypropylene, it is designed to fit comfortably in both right and left hands. 
    The sharp serrated blade guarantees long life and flawless results.

    Key features:

    - Serrated stainless steel blade, ideal for soft produce

    - Ergonomic, ambidextrous handle

    - Extremely lightweight: only 20 g

    - Made in Switzerland with Victorinox quality

    Height: 20 mm

    Length: 165 mm

    Width: 10 mm

    Weight: 20 g

    6.0943.3
    €4.92
    Only 7 left
    Only 7 left
  2. Victorinox - STAR PEELER - 6.09.12

    Iconic Peeler with Inox Handle

    Taking the iconic and minimalist REX Peeler design one step further, the STAR Peeler has a durable, ergonomic Inox stainless steel handle. The ultra-sharp blades come in three variations that each cut so close to the fruit or vegetable’s skin, they preserve the inherent vitamins. That's cult status design DNA, adapted for a new, exciting future.

    Dimensions

    Height 12 mm

    Length 110 mm

    Width 65 mm

    Weight 14 g

    Details

    Blade style

    Pivoting blade

    Forged No

    Type of edge

    Double edge

    Color Gray.

    V-6.09.12
    €6.56
    Only 11 left
    Only 11 left
  3. Victorinox - Iconic Straight-Blade Peeler REX - 6.09.00

    Iconic Straight-Blade Peeler Rex

    Since 1947, the iconic REX Peeler has been helping home cooks work quickly yet safely in the kitchen. With an ultra-sharp blade and ergonomic handle, it offers optimum ease and comfort. And because it cuts so close to the fruit or vegetable’s skin, it preserves the inherent vitamins. With such an illustrious past, we’re delighted to bring the REX into Victorinox’s exciting future.

     

    Key features

    Lightweight peeler with iconic design

    Ergonomically shaped for maximum ease and comfort

    Ultra-sharp blade makes peeling smooth and easy

    Item number 6.0900.1

    Size 110 x 65 x 12 mm

    Weight 14 g.

    V-6.09.00
    €7.38
    Only 2 left
    Only 2 left
  4. Victorinox - Clean Vegetables - Item kitchen ( kitchen knives )

    Coltello per sbucciare verdure, legumi e frutta.

    Lama in acciaio inox di 5.7 cm.

    • manicatura termoplastica
    • - lunghezza totale di 16 cm.
    • - peso di 18 g.
    V-5.0203
    €5.73
    Only 14 left
    Only 14 left
  5. Victorinox - Vegetable Peeler - V- 7.60 74

    Vegetable Peeler

    Won the best design award in Germany, Japan and Switzerland.

    Peel without mess. The peel is pushed back and falls directly into the cioala.
    It is made of stainless steel-the blade is easily removable-dishwasher safe.

    V-7.6074
    €14.75
    Only 2 left
    Only 2 left
    Rating:
    93%
    4.7
  6. Victorinox - Fine cheese grater - V-7.60 76 - kitchen item

    Victorinox news: cheese grater for fine flakes

    • Elegantly designed and functional cheese grater, suitable for hard cheeses
    • .Stainless steel.
    • Can be used with both hands.
    • Dishwasher safe.
    • approx. 30 x 55 mm.


    Won best design award in Germany, Japan and Switzerland.

    V-7.6076
    €14.75
    Only 1 left
    Only 1 left
  7. Kuchenprofi - Vegetable cutter COMPACT

    KÜCHENPROFI - Vegetable cutter COMPACT With the vegetable cutter COMPACT from KÜCHENPROFI you can create a large quantities of fruit or vegetables spaghetti, spirals and slices for cooking or pure salad. The sophisticated system ensures an effortless operation of assembly Saving storage. Practical suction feet for secure support Incl. 4 knife inserts in 1.2 x 2 mm, 2.5 mm, 3 X 3mm, 4x6mm Operating instructions inside High quality plastic / special blade steel.
    6856V
    €40.90
    Only 1 left
    Only 1 left
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7 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.