graters and mandoline
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Rivsalt - Ginger &Turmeric Set Grater
GINGER & TURMERIC - PREMIUM SUN DRIED PIECES GINGER & TURMERIC are old best friends from India. Used in many of the same dishes, they complement each other extremely well – like most best friends do. These dried roots belong to the Zingiberaceae family and are said to have remarkable health benefits - possibly even more so together with grated PEPPER. For some extra zing, use the elegant spoon-grater to stir the grated roots into a classic curry, a delicious Caribbean sweet potato soup or your breakfast chia seed pudding. Or why not grate and stir into a fresh cocktail or your favorite smoothie? Works great on top of your morning latte, tea or super-healthy detox shot, too. A true RIVSALT gastronomic experience every time. When not in use, the stainless steel spoon-grater rests gracefully on the carefully carved oakwood stand - making it a beautiful centerpiece on your dining or kitchen table.1561GINGERSpecial Price €20.49 Regular Price €24.59Only 2 leftOnly 2 left
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Rivsalt - Salt Crystal Refill 150gr - Himalayan Pink Salt
Discover the RIVSALT refill pack, with three Himalayan pink salt rocks totaling about 150 grams.
This pure and natural salt, unrefined and without chemical treatment, is rich in minerals, including iron and magnesium.THERE IS SALT AND SALT
RIVSALT transforms salt into a taste and visual experience with unique salt rocks, each with different shades of pink and white.
Benefits of Himalayan Pink Salt
- Reduces the risks of hypertension and water retention
- Supports respiratory activity
- Promotes more regular sleep
Himalayan salt gems are pure and pristine, retaining their original quality for millions of years.
Bring the purity of Himalayan salt to your table with RIVSALT.1561S-RICSpecial Price €8.95 Regular Price €9.84Only 4 leftOnly 4 left
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.