Grills

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Triple seasoned for a natural nonstick finish Cast in a thin, lightweight design Extended, raised handle stays cooler longer Generous pour spouts for pan sauces and gravies Sloped, spatula-friendly sidewalls Elevated assist handle for added comfort and great control Made in South Pittsburg, Tenn., USA

 

Length 17.38

Height 2.63

Weight 3.86

Width 10.59

Volume 0.31

Great For dinner for two

Cooking Surface Area 58.46

In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee.

The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air.

The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust . Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use

 Lodge LDP3 Reversible GrillGriddle, 9.5-inch x 16.75-inch

What could be better than a reversible griddle?

The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

The food sits above the grease making your cooking experience much healthier.

Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2"

In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Lodge Logic 11-5/8" Cast Iron Chef's Sizzlin Platter The cast iron LSCP3 platter is preseasoned to making grilling and cleaning easy, and the incredible heat dispersion means everything grills up evenly throughout. Perfect for grilling fish, seafood, vegetables and all those delicate foods that can stick to the grill or fall through the grate. Use as a serving platter to keep those steaks sizzling hot after you pull them off the grill, or chill the cast iron platter in the refrigerator to keep foods fresh while being served. The smooth flat surface is also ideal to use as a regular cooking surface.Standard Features:Lodge Logic 11-5/8" Sizzlin Chef's Platter Pre-Seasoned Makes Grilling and Cleaning Easy Cast Iron Makes for Superior Heat Retention and Even Heating of Foods Dimensions: 11-5/8" x 7-3/4" Piece Hand Wash Only Made in the USA Model #: LSCP3 .

In 1896 a man named Joseph Lodge decided to open a cast-iron foundry in the small town of South Pittsburg, Tennessee. The Lodge family company has grown, refining and innovating its products to the best, remaining the only foundry for the production of cast iron cookware currently operating in the United States. In 122 years of history, Lodge has always been committed to keeping the commitment to quality and dedication to the American workforce intact with the aim of providing cast iron pans with excellent characteristics suitable for domestic, professional and kitchen use. open air. The patented Heat Treated Lodge line is traditional cast iron subjected to a high temperature heat treatment which, acting on the molecular structure of the iron, makes it anti-rust and washable even in the dishwasher. Cast iron is a durable material that lasts over time, but requires special care and storage as it is easily subject to rust and non-stick. This is why all Lodge products are pre-conditioned and ready for use. Lodge - 10.5" Pre-Seasoned Cast Iron Grill Pan - L8SGP3 The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA. If you do nothing else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning - it isn't salt and pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.