Holders and Containers

Se ormai siete in piena ossessione da cupcakes, allora avrete sicuramente bisogno di pirottini per cuocerli, ma anche per presentarli.
Resistono infatti al calore, e anche al freddo, e sono perfetti per creare cupcake e muffins monoporzione.
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Ogni confezione contiene 50 pirottini di carta,

Misure: diametro: 50mm, altezza: 35mm.

Stadter - Non-stick mold Lolly Cake - Kick It! Made from metal Not dishwasher safe Non-stick coating for best baking results Measures 44 cm length by 28 cm width For 8 small cakes on the handle, approx 7 cm diameter

Städter - Set paper muffin cups Flag - Italy If by now you are full of cupcakes obsession, then you will definitely need cups to cook, but also to present them. In fact, heat-resistant, and even in the cold, and are perfect to create cupcake and muffins portion. In Italy parchment paper with the inside lined with aluminum paper ideal to cheer sports theme all your football party and not only for your children, friends or favorite team. Each package contains 50 paper cups, Measurements: diameter: 50mm, height: 35mm.

Staybowlizer - Support for bowls and pans Silicone How many times we would like to have a third (and even a fourth) hand, especially while we're cooking! One of the classic situations is the stability of the vessel that we are using, for example, the bowl where we are mounting the clear. If we want to prepare a meringue without the planetary or simply mayonnaise, we assemble with one hand and pour the other hoping that the bowl does not "escape route" called for by the vibrations of electric whips ... Someone has thought of a solution and has invented Staybowlizer, a slip ring that rests on the work surface and accommodates bowls of different diameters, just lay them over with a small pressure so that Staybowlizer suction cup adheres to the work plane. Another interesting thing: it is made of silicone and is resistant up to 260 degrees in temperature, so it can be washed in the dishwasher but especially also use it in the oven, for example for preparations with a water bath.

Städter - Tempering Chocolate Temper the chocolate means pre-crystallize the cocoa butter contained in chocolate and this phase depends on the temperature at which the chocolate is treated. When operating the tempering, the present cocoa butter is brought to a stable crystalline form. E 'is this to ensure the hardness, shrinking force and gloss of the finished cooled product. If you melt chocolate normally (between 40 and 45 ° C) and let cool until the temperature of treatment, you will not get brilliant results. However, it is important to the way in which this temperature is obtained. The three factors that affect the time in which the tempering chocolate are duration, temperature and movement. By way of example, the treatment temperature for dark chocolate varies around 32 ° C, while it is equal to about 30 ° C for white chocolate and milk chocolate. How to get, then, an excellent end result? Tempering chocolate in one of three ways: On a work surface (marble) With special machines (tempering Städter) With the microwave Tempering for Chocolate and covers up to 60 ° C Lt 1.5 Size: cm 23 x 26 x 13.5 h Consumption: 80w. removable container with lid stainless steel, temperature controlled by thermostat.