Italian regional knives

Intended use: Regional

Type of production: Artisan
Lama production: Italy
Blade: carbon steel 1060
Blade treatment: -
Handle: buffalo horn with brass ring
Blade length: 160mm.
Blade thickness: 4mm.
Length closed: 200mm.
Total length: 355mm.
Thickness when closed: -
Balancing: -
Weight: 238g.
Closure: -
Clip: -
Sheath: -
Package: -
Notes: single piece

Consigli Scarperia - Pattishall Brotzu horn 33cm - knife

Typical folding knife Sardinian handicraft produced by the firm of Scarborough Conaz

Blade: 420 stainless steel
Handle: horn
Blade length: 150mm.
Total length: 330mm.
Weight: 180g.

WARNING: Since this is a natural material, the color of the horn may be different from the one in the picture.