italian regional knives

The series Kilama by Consigli is a modern interpretation of Italian regional knives.
The materials and finishes remain the same as always but the line has the form "new"

Total length: 185
Blade length: 80
Blade thickness: 2.5
Weight. 55g
Steel: 420
Hanfle: amaranth wood
Sheath: -
Package: box with cleaning kit

The Kilama series of Consigli is a modern interpretation of Italian regional knives. The materials and finishes remain the same as always, but the line has "new" shapes that reflect the classic traditional and regional Italian knives.
Type of production: artisan

Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: olive wood
Blade length: 80mm.
Blade thickness: 2.5mm.
Length closed: 95mm.
Total length: 185mm.
Weight: 50g.
Closing: retention spring
Packaging: Tips box with knife cleaning kit
Sheath: fabric case

 

Palmerino horn cattle PA2C20 two knives - knife

The production of Scarborough has not devoted much attention to penknives.
It was, however, made a template from the desk, which in the past was used to make the tip of the quill pens and pencils.
This sharpener Scarperia was always devoid of spring and could have from one to two blades; unmistakable the shape of the handle, in a single piece of horn.
In the catalogs of the early years of the twentieth century these items were listed as "sharpeners use Palmerini" which was actually the name of a renowned manufacturer of the nineteenth century.
Proposed model is at the tip of the horn two blades.

Stainless steel blade 440.
Blade length 4.6 cm.
Blade thickness 2.5 mm.
Overall length 15 cm.
Weight 40 gr.

Coltello tipico piemontese originario del paese di Vernante, in provincia di Cuneo, in uso sin dall’inizio dell’ottocento anche nella vicina Liguria. E' caratterizzato da un bottone forgiato sulla parte superiore del tallone della lama che ne permette l’alloggiamento nell’incavo del manico a lama aperta, fungendo da battuta.

Destinazione d'uso: Regionale/Collezione/Sportivo

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox 440A 55/57HRC
Trattamento Lama: -
Manicatura: Legno di Palissandro
Lunghezza lama: 90mm.
Spessore lama: 3mm.
Lunghezza chiuso: 113mm.
Lunghezza totale: 200mm.
Spessore da chiuso: -
Bilanciatura: -
Peso: 100g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli

Piscitelli - Hunt horn hammered blade - CCC03/2 - handmade knife KNIFE WITHDRAWN FROM PRIVATE COLLECTION

• Type: Previously Purchased
• Condition: like new
• Available in commerce: NO the craftsman stopped producing knives a few years ago
• Sharpening: Original
• Marks on blade: NO
• Marks on handle: NO
• Packaging: YES
• Checked and Certified by our internal laboratory

Typical knife for the hunter. It is a robust and concrete knife. The tip is slightly lowered to work in cavities, and the blade has a deep curve for skinning.

Features:

• steel: AISI 420
• hardness: 54/56 HRC
• total length: 18cm
• blade length: 7.5cm
• blade thickness: 2mm
• weight: 68gr
• fittings: horn
• notes: handcrafted
• accompanied by a warranty certificate

Piscitelli has been making knives in Frosolone for three generations, a small town in the Molise hinterland known for its knife-making. The Art, Style and Tradition allow us to give importance and originality to our creations handed down from generation to generation.

Giovanni Piscitelli, born in Frosolone (IS). The passion for collection and hunting knives I inherited from my father (master craftsman) from whom I also inherited the most sophisticated techniques. My knives are unique pieces, strictly handcrafted.

When producing a knife, there are many elements that make a difference. In addition to a difference in value in the choice of materials, it is the labor required to perform certain operations, closely connected to the construction complexity that makes the knife more valuable. The reasons that justify the differences can also lie in the processing of the blade, or of the handle (elements that it is good to remember are modeled and finished exclusively by hand).

Coltello tipico dell'abruzzo, del molise e del basso lazio, in uso sin dal primo ottocento. E' caratterizzato da una lama a foglia di canna, stretta ed appuntita e da un manico piegato ad assumere la curvatura del gobbo.

Destinazione d'uso: Regionale / Sportivo

Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: in acciaio inox 440A
Trattamento Lama: -
Manicatura: Punta di corno bovino
Lunghezza lama: 87mm.
Spessore lama: 3mm.
Lunghezza chiuso: 112mm.
Lunghezza totale: 200mm.
Spessore da chiuso: 15mm.
Bilanciatura: -
Peso: 86g.
Chiusura: doppia molla di ritenzione sui liners interni
Clip: -
Fodero: sacchetto in cuoio scamosciato con loghi Viper
Confezione: astuccio di cartone nero con loghi argento, certificati di garanzia
Note: esemplari numerati con tiratura limitata a 1.000 pezzi - Design by Fabrizio "Silvester" Silvestrelli