Japanese Custom Knives by Takeshi Saji: Unique Blades for Sale
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Higonokami - Kanekoma knife - Black Medium Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural implements, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 11mm.
Blade length: 72mm.
Blade thickness: 2.7mm
Open length: 170mm
Weight: 42g.
Note:HIGO-07BL€23.77Only 6 leftOnly 6 left -
Higonokami - Kanekoma knife - Black Small Pocket Knife Japan
Charming knife used by the Japanese farmer.
As is typical for many agricultural tools, this Japanese knife is also extremely simple but the result of a centuries-old improvement that has found the difficult balance between form and function, and between cost and benefit.
The main feature is certainly the quality of the blade, in fact it uses a three-layer San Mai steel, of which the very hard one in the center.
It has a razor wire, as befits a tool created to cut and not just to be displayed in display cases.
Blade: San Mai carbon steel - Yasuki Steel Blue Paper Steel 62hrc in clad
Handle: iron foil
Closing: without blade lock
Length closed: 92mm.
Blade length: 76mm.
Blade thickness: 2.7mm
Open length: 155mm
Weight: 33g.
Note:HIGO-06BL€21.31Only 8 leftOnly 8 left -
Higonokami - Kanekoma - 100mm Black - Made in Japan - Pocket Knife
The Kanekoma is a traditional Japanese knife, used for centuries by peasants for various farm work. Born of Japan's fine forging tradition, it combines simplicity and effectiveness, striking the perfect balance between form and function.
Its three-layered San Mai steel blade offers an exceptionally sharp edge: the hard core ensures cutting, while the softer outer layers impart strength and flexibility. This makes it a practical and durable tool, ideal for everyday work, from farming to woodworking.
More than a showpiece, the Kanekoma is a genuine example of craftsmanship, still prized today for its incredible quality.
Country of Manufacture: Japan
Blade: San Mai Carbon Steel - Yasuki Steel Blue Paper Clas Steel 62HRC
Handle: Bent metal foil
Closure: Free of blade lock
Length closed: 120mm.
Blade Length: 100mm.
Blade thickness: 3mm
Length opened: 212mm
Weight: 66g.
Notes: Engravings with Japanese ideograms on the right side of the handle - high carbon steel blade, clean, dry and lubricate well to prevent rust and oxidation from occurringNGK-123/BL€31.97Only 0 leftOnly 0 leftOut of stock
