Japanese Custom Knives by Takeshi Saji: Unique Blades for Sale

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -

Collini Cutlery is the official distributor for Italy of MCUSTA Japanese knives

Destination of use: sport / collection

Type of production: industrial cutting - assembly and artisan finishes
Lama production: Japan
Blade: in laminated stainless steel damascus with cutting edge in VG-10 at 59 / 60HRC
Handle: wood
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Thick when closed: 12mm.
Weight: 78g.
Closure: Joint Slip
Clip: -
Packaging: cardboard box with Mcusta logos with fabric sheath
Note: -

This beautiful folding knife is an extremely sought-after accessory, whether used as a gentleman's knife or as a personal steak knife.

The Higonokami style of knives was the very first produced in Japan, in fact it could already be found in 1896, during the Meiji period. One of the main features of the traditional Higo Nokami design is the protruding opening pin when the blade is closed, which allows the blade to be opened smoothly even with one hand.

Shun's Higo Nokami not only includes the traditional opening pin, but also makes improvements to the original design by also going to incorporate a Liner Lock type blade locking system to make the user experience more secure. A modern, thin and sharp VG10 stainless steel was also chosen, making the Higo Nokami perfect for use as a personal steak knife. The Pakkawood handle is enhanced by a central inlaid mosaic pin.

Series: SHUN
Usage: Steak knife, designed for use outside the home
Country of manufacture: Japan
Blade Length: 90mm
Total Length: 200mm
Handle Length: 120mm
Weight: 45g
Blade: VGMAX (VG-10) stainless steel at 61HRC, sharpened to 16° on each side
Handle: Packawood with inlaid mosaic pin and equipped with integrated Liner Lock type security system

Kanekoma - Sadakoma Higo traditional Japanese knife - brown leather 018 209 - knife

Charming knife used by the Japanese farmer " Higonokami kanekoma ."

As is typical for many agricultural tools , this Japanese knife is extremely simple but the result of a secular improvement that has found it difficult balance between form and function, and between cost and benefit.

The main feature is definitely the quality of the blade, in fact, uses a steel San Mai to three layers of which the one at the center rough .

It has a razor wire , as is appropriate for a tool to cut and not just born to be displayed in glass cases .

production: Japanese crafts
Blade : carbon steel, San Mai
Handle: black brass plate with elegant brown leather cover
Closure: Without lock blade
Closed Length : 120mm .
Blade length : 90mm .
Blade thickness : 3mm
Length open : 210mm
Weight: 72g .
Notes: lubricate the blade otherwise easily subject to oxidation .
Packing: elegant and fine wooden box with Japanese characters