Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop at the steel used, however, but continues with the care taken in the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 160 mm.
Blade thickness: 2 mm.
Total length: 265 mm.
Weight: 162 g.
Notes: not dishwasher safe

KAI Shun represents the excellence of high-end Japanese kitchen knives, a premium line signed by KAI that combines the tradition of Japanese cutlery with top-level modern production processes. The Shun series is appreciated worldwide by professional chefs and enthusiasts for its cutting precision, balance, and refined construction.

KAI Shun knives are crafted with high-performance Japanese steels, often in a Damascus configuration, to ensure excellent edge retention, smooth cutting, and long durability. The ergonomic handles, with attention to materials and finishes, offer control, comfort, and balance even during prolonged use.

Discover all KAI Shun kitchen knives available at Coltelleria Collini

KAI Shun series presentation video