Details
KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.
The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.
As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.
Recommended use: cutting and preparing vegetables - trimming and initial processing of fish
Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide
KAI Shun represents the excellence of high-end Japanese kitchen knives, a premium line signed by KAI that combines the tradition of Japanese cutlery with top-level modern production processes. The Shun series is appreciated worldwide by professional chefs and enthusiasts for its cutting precision, balance, and refined construction.
KAI Shun knives are crafted with high-performance Japanese steels, often in a Damascus configuration, to ensure excellent edge retention, smooth cutting, and long durability. The ergonomic handles, with attention to materials and finishes, offer control, comfort, and balance even during prolonged use.
Discover all KAI Shun kitchen knives available at Coltelleria Collini
KAI Shun series presentation video
Kai Japan - Shun DM-0717RD - Wide Santoku Knife 190mm - Red Limited Edition - kitchen knives
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Details
KAI presents the new Shun Classic Red DM-0717RD as a highlight. The exclusive Wide Santoku combines the proven qualities of the Shun Classic series with a new and elegant red grain pakkawood handle in a limited edition. The knife is limited to only 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and desirable as a collector's item.
The extremely sharp blade is made of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is coated with 32 layers of Damascus steel. This combination ensures an extremely stable, hard, and yet flexible blade, ideal for a clean and precise cut. The blade is ground on both sides and is particularly lightweight, making it easier to use in the kitchen.
As with the regular knives of the Shun Classic series, the special red grain handle of the Shun Classic Red is made of pakkawood. The treatment with selected resins makes it extremely soft, elastic, durable, and moisture-resistant. Thanks to the traditional Japanese "chestnut" shape of the handle, the Wide Santoku fits comfortably in the hand during cutting and offers a firm grip.
Recommended use: cutting and preparing vegetables - trimming and initial processing of fish
Country of Manufacture: Japan
Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Pakkawood
Blade length: 190mm.
Blade thickness: 2mm.
Total length: 325mm.
Weight: 238g.
Maintenance: hand wash only / NOT dishwasher safe
Notes: Limited edition and numbered with only 3,000 pieces worldwide
KAI Shun represents the excellence of high-end Japanese kitchen knives, a premium line signed by KAI that combines the tradition of Japanese cutlery with top-level modern production processes. The Shun series is appreciated worldwide by professional chefs and enthusiasts for its cutting precision, balance, and refined construction.
KAI Shun knives are crafted with high-performance Japanese steels, often in a Damascus configuration, to ensure excellent edge retention, smooth cutting, and long durability. The ergonomic handles, with attention to materials and finishes, offer control, comfort, and balance even during prolonged use.
Discover all KAI Shun kitchen knives available at Coltelleria Collini
KAI Shun series presentation video
Specifications
| EAN Code | 4901601007572 |
|---|---|
| Country of production | Japan |
| Uso Consigliato | Meat, Vegetables |
| Brand | Kai Knives |
| Manufacturer information | Coltellerie Milanesi |
| Blade Material | steel |
| Blade Length | 19/20cm |
| Handle Material | Natural |
| Stainless Steel | VG-10 (laminated) |
| colour | red |
| Materials and Finishes | 9,5 |
| Steel Quality | 9 |
| Strength | 8 |
| Practicality | 7,5 |
| Aesthetic | 9 |
| Quality/Price | 7,5 |
| Downloadable Catalog |
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