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  1. Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Kai Japan - Seki Magoroku Kinju - Yanagiba Sashimi knife 30cm. - KK-0030 - kitchen knife

    Knife with asymmetrical sharpening, not suitable for left-handed people

    Seki Magoroku Kinju

    The Japanese filleting knives of the Seki Magoroku KK Yanagiba series are characterized by a puristic design and the octagonal handle in matt black pakka wood.

    The extremely long and slender shape of the blade allows for thin and precise cuts, perfect for filleting fish. The blade of the Yanagiba series is ground on one side, made of stainless carbon steel, which meets the strict European standards and decorated with a soft and wavy line in a satin finish. The KK series combines robust quality with understated functionality.

    Use: fish (sashimi and sushi)

    Blade: MV 58HRC stainless steel
    Country of production: Japan
    Handle: in pakkawood, octagonal, with black nylon bolster
    Sheath / Case: not supplied
    Blade length: 300mm
    Total length: 430mm
    Blade thickness: 3mm
    Handle length: 127mm
    Weight: 300g

    Maintenance: NOT dishwasher safe

    KK-0030
    €139.34
    Only 1 left
    Only 1 left
    Kai Knives – Japanese Professional Kitchen Knives
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Original Kai Japan Knives: Japanese Tradition and Absolute Precision

Kai Japan knives represent the excellence of Japanese kitchen knives. Founded in Seki (Japan) in 1908, Kai combines over a century of tradition in steel processing with modern forging and sharpening technologies. Its tools are chosen by professional chefs and advanced enthusiasts worldwide.

From the famous Damascus steel blades with VG-MAX core, to the more essential and functional series, Kai develops knives and tools designed to offer clean cutting, control, and durability over time. Every blade is sharpened according to Japanese tradition to guarantee extreme precision and respect for food.

Kai Shun – Damascus

The iconic Kai line. Super-steel VG-MAX core (61 HRC) clad with 32 layers of Damascus steel. Ergonomic Pakka wood handles. Cutting performance and aesthetic refinement at the highest levels.
Discover the Shun Series ➜

Kai Wasabi – Essential and Professional

Minimalist Japanese design. High carbon steel blades (1K6 / 6A), black synthetic handle enveloping the blade for maximum hygiene and stability. Ideal choice for professional kitchens and culinary schools.
Discover the Wasabi Series ➜

Seki Magoroku – Pure Tradition

Knives inspired by traditional Japanese shapes (Yanagiba, Deba, Santoku). Symmetrical or asymmetrical sharpening for those seeking the true oriental cut.
Discover Seki Magoroku Series ➜

Kai Beyond Knives: Scissors and Precision Tools

Kai is not just knives. The brand also develops professional scissors and cutting tools for kitchen, personal care, and technical use, with the same Japanese approach to precision and material quality.

Kai Japan – Specialized Retailer

Coltelleria Collini is an Official Kai Retailer and one of the Italian reference points for the brand, with an extensive and constantly updated catalog of original Kai knives, scissors, and accessories.

  • 100% original Kai Japan products.
  • Real availability on numerous models and series.
  • Expert advice on choice, use, and maintenance.
  • Professional sharpening services.

Kai Knives FAQ

What is the difference between Kai Shun and Kai Wasabi?

The Shun series represents the top of the range: Damascus steel, VG-MAX core, and high hardness. The Wasabi series is more essential and robust, designed for daily professional use with an excellent quality/price ratio.

How to maintain Kai Damascus steel knives?

Always wash by hand and dry immediately. For sharpening, Japanese water stones with medium-fine grit (1000–6000) are recommended, avoiding dishwashers and aggressive detergents.

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