bing
Currency
EUR
Toggle Nav
Menu
Settings
Currency
EUR

Kai Magoroku

Shop By
Shopping Options
Set Ascending Direction

1 Item

  1. Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0100P utility - 10cm - kitchen knife

    Occupation: utility, meat, fish, vegetables
    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 100mm
    Overall Length: 230mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 70g

    * Not dishwasher

    MGR-0100P
    €48.36
    Only 1 left
    Only 1 left
    Kai Knives – Japanese Professional Kitchen Knives
Set Ascending Direction

1 Item

Original Kai Japan Knives: Japanese Tradition and Absolute Precision

Kai Japan knives represent the excellence of Japanese kitchen knives. Founded in Seki (Japan) in 1908, Kai combines over a century of tradition in steel processing with modern forging and sharpening technologies. Its tools are chosen by professional chefs and advanced enthusiasts worldwide.

From the famous Damascus steel blades with VG-MAX core, to the more essential and functional series, Kai develops knives and tools designed to offer clean cutting, control, and durability over time. Every blade is sharpened according to Japanese tradition to guarantee extreme precision and respect for food.

Kai Shun – Damascus

The iconic Kai line. Super-steel VG-MAX core (61 HRC) clad with 32 layers of Damascus steel. Ergonomic Pakka wood handles. Cutting performance and aesthetic refinement at the highest levels.
Discover the Shun Series ➜

Kai Wasabi – Essential and Professional

Minimalist Japanese design. High carbon steel blades (1K6 / 6A), black synthetic handle enveloping the blade for maximum hygiene and stability. Ideal choice for professional kitchens and culinary schools.
Discover the Wasabi Series ➜

Seki Magoroku – Pure Tradition

Knives inspired by traditional Japanese shapes (Yanagiba, Deba, Santoku). Symmetrical or asymmetrical sharpening for those seeking the true oriental cut.
Discover Seki Magoroku Series ➜

Kai Beyond Knives: Scissors and Precision Tools

Kai is not just knives. The brand also develops professional scissors and cutting tools for kitchen, personal care, and technical use, with the same Japanese approach to precision and material quality.

Kai Japan – Specialized Retailer

Coltelleria Collini is an Official Kai Retailer and one of the Italian reference points for the brand, with an extensive and constantly updated catalog of original Kai knives, scissors, and accessories.

  • 100% original Kai Japan products.
  • Real availability on numerous models and series.
  • Expert advice on choice, use, and maintenance.
  • Professional sharpening services.

Kai Knives FAQ

What is the difference between Kai Shun and Kai Wasabi?

The Shun series represents the top of the range: Damascus steel, VG-MAX core, and high hardness. The Wasabi series is more essential and robust, designed for daily professional use with an excellent quality/price ratio.

How to maintain Kai Damascus steel knives?

Always wash by hand and dry immediately. For sharpening, Japanese water stones with medium-fine grit (1000–6000) are recommended, avoiding dishwashers and aggressive detergents.

Shop By
Shopping Options
Now shop for
delete all
  1. Fruit
Stock
  1. In Stock 1item
Uso Consigliato
  1. Cold Cuts 1item
  2. Meat 6items
  3. Fruit 1item
  4. Bread 1item
  5. Fish 9items
  6. Sushi 7items
  7. Cakes 1item
  8. Vegetables 5items
Compare Products
  1. Remove This Item
Compare
Clear All
You have no items to compare.