Kai Shun Premier
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Kai Japan - Shun Premier Tim Mälzer - Tanto 25.5cm Anniversary Limited Edition - TDM-1785 - kitchen knives
Kai celebrates 15 years of collaboration with chef Tim Mälzer with a truly special limited edition: the Shun Premier Tantō TDM-1785 knife, produced in only 6,666 pieces worldwide.
Inspired by the traditional Japanese Tantō (短刀) sword, this model features a straight back and a sharp edge, making it ideal for slicing large vegetables, portioning meat, filleting fish, and much more.
The blade features the characteristic hammered finish typical of the Shun Premier series and is engraved with the special “15 The Legend” commemorative logo, alongside Tim Mälzer's signature. Each knife is individually numbered on the bolster, making it a true collector's item.
The design of the TDM-1785 was awarded the prestigious German Design Award 2025 in the “Premium Design” category.
Blade: VG MAX stainless steel Damascus with a hardness of 61±1 HRC.
Handle: Pakkawood.
Blade length: 255 mm.
Handle length: 120 mm.
Blade thickness: 3 mm.
Total length: 375 mm.
Weight: 220 g.
Notes: not dishwasher safe.TDM-1785 -
Kai Japan - Shun Pro Sho Yanagiba - VG-2006 - 26.5 cm - professional kitchen knife for fish, sushi and sashimi
The Shun Pro Sho series focuses exclusively on blades with asymmetrical sharpening, that is, traditional Japanese shapes. Due to the high quality of workmanship and materials, this series is particularly suitable for intensive professional use.
The knife's elegant design masterfully combines classic Japanese design language with Western components.
Key Features.
Use: Suhi and Sashimi (fish)
Steel: stainless steel with very high efficiency
Sharpening: asymmetrical, chisel-shaped
Wooden pakka handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.Blade: SOLID AUS10A stainless steel.
Handle: Black pakkawood
Blade length: 265mm.
Blade thickness: 3mm.
Total length: 405mm.
Weight: 200g.
Maintenance: hand wash, not dishwasher safeVG-2006






